Chefbubbaatl

With well over 2,000 breakfast’s on this time line coming soon S&S Seasoning Salt “Fall 25” and a cook book too. Eat well

07/13/2025

So there’s a story behind this hamburger: used to be called a Bulgogi burger made with dumpling sauce; but in September 2024, while serving it to my seven & nine year-old grandchildren-Max (the youngest one) ate 4 of them so it’s now called the Max burger. Ben took the sauce & put it on bowls of rice. He ate three bowls of white rice with dumpling sauce, then picked up the rest of the sauce & drank the last 2 ounces in the container. After saying I was gonna name it Ben sauce, he said no-call it grandpa sauce; hence the name B & G sauce was born.
So how do you make a max burger? Add 2 ounces of BNG sauce to 1/4 pound of hamburger, mix & cook the burger. Top with Swiss cheese or cheddar cheese; add mushrooms, peppers and/or onions if you like. It is absolutely delicious!

07/06/2025

Hope everybody had a great Fourth of July! The meal today from sea to shining sea: Shrimp two ways (leftover shrimp from IHOP & coconut shrimp), sweet chili dipping sauce, Zucchini cooked in Amish butter with SNS seasoning salt, Orzo pasta tossed in olive oil, onion powder & parsley with Parmesan cheese, Fruit-mangoes, blueberries & blackberries, lemon beet energy drink & 100% Colombian dark roast coffee with English cream.

07/04/2025

Fresh blueberries & blackberries, orzo pasta & basmati rice tossed in sesame oil with black sea salt, English cucumbers with S&S seasoning salt, chicken piccata (chicken sautéed in olive oil with lemon capers, chicken gravy & white wine sauce), lemon beet energy drink & 100% Colombian dark roast coffee with Wimbledon cream.

07/02/2025

Fresh mangoes, blackberries & red raspberries, orzo pasta Romanoff topped with Parmesan cheese, green beans cooked in Amish butter topped with nutmeg, beef & mushroom surprise (hamburger, onions, garlic & mushrooms with grated Parmesan cheese) cooked in extra virgin olive oil & topped with shredded Parmesan cheese, cherry beet energy drink & 100% Colombian dark roast coffee with Oregon cream.

06/30/2025

Fresh mangoes & red raspberries, orzo pasta Romanoff (pasta, butter, garlic & parsley topped with Parmesan cheese), green beans cooked in butter with nutmeg, sautéed pork tenderloin with fresh mushrooms & pork gravy with Hoisin sauce, peach beet energy drink & 100% Colombian coffee with New Jersey cream.

06/29/2025

Cheesecake Factory pumpernickel oat bread with Amish butter topped with cherry jelly, fresh peaches, green beans cooked in Amish butter & nutmeg, a perfectly cooked fried egg (secret: cook the egg low & slow. This took 7 1/2 minutes-yolk still runny), blueberry beet energy drink & 100% Colombian dark roast coffee with Massachusetts cream.
Flowers like the meal are for my bride of 36 years she is an amazing woman !

06/26/2025

Fresh cantaloupe & red raspberries, onion & cornbread dressing cooked in Amish butter, English cucumbers topped with S&S seasoning salt, Chilean Seabass ( ar $45 a pound it is one of the most expensive fish in the ocean) cooked in BNG sauce, cherry beet energy drink & 100% Columbian dark roast coffee with Santiago cream.

06/16/2025

Start off with fresh creamed spinach cooked in Amish butter with nacho & Parmesan cheeses, french fries pimento cheese & onion mashed potatoes topped with lamb gravy, fresh pineapple, blueberries, strawberries & blackberries, leg of lamb topped with lamb gravy (boy-it was good!), orange beet energy drink & 100% Columbian dark roast coffee with Indiana cream.

06/15/2025

Fresh peaches & Bing cherries, fresh spinach cooked in Amish butter & cheese sauce with Parmesan cheese, pimento cheese french fries mashed potatoes & onions, prime rib cap steak cooked with bruschetta seasoning in Amish butter served on a bed of fresh teriyaki mushrooms, orange beet energy drink & 100% Columbian roast coffee with Key West cream. Happy Father’s Day to all the dads out there!

06/08/2025

Surf is up! Spicy orange marmalade dipping sauce for coconut shrimp, housemade egg fried rice, sweet-and-sour cabbage & apples, grilled Chilean sea bass & onions cooked in Amish butter with Korean barbecue sauce, fresh cut pineapple & blueberries, orange beet berry energy drink & 100% Columbian dark roast coffee with French cream.

05/26/2025

One of Ellen‘s most favorite meals, Papas Rellenas - it is stuffed potatoes with Picadillo breaded and fried, best served with hot sauce and cold beer.

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