The Seasoning Bottle

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The Seasoning Bottle

A Food Blog: Love the Food you eat. Season the life you live. seasoningbottle.com

13/02/2021

Get ready for vegan brunch inspo, low-carb comfort food, and so much more...

06/02/2021

Thank you for including me in this phenomenal article in the about food preferences and relationships! It’s a beautiful, thorough and amazing piece. Cooking for others can be difficult at times, especially when there are so many preferences, allergies and dietary restrictions to consider. That’s one of the main reasons I do not prefer to take on last minute projects/bookings because many important details are left out of haste. There is a lot of invisible work that chefs have to do before the final plating of food is presented to you— such as sourcing ingredients, prepping, cooking, practicing proper sanitation, and cleaning/washing dishes, while exerting extreme amounts of physical labor. All and all, my prices are going up because this work is stressful and I need to protect my body and beauty. @ Atlanta, Georgia

06/01/2021

Chef Cleophus Hethington blends ingredients that tell cultural stories with his spice line Triangular Traded Spices.

30/12/2020

Try cooking Hoppin' John, Kiribath, and Oto to bring joy, comfort, and the promise of a fresh start.

19/12/2020

This viral burnt cheesecake is worth all the hype. My latest recipe for @ Atlanta, Georgia

15/12/2020

We can unanimously say that soup is the ubiquitous go-to dish to have when you aren’t feeling your best. I love a hearty and rustic soup that’s filling and packed with nutrients. My obsession with turmeric and its health benefits keeps me creating new ways to incorporate the spice into my food. My Golden Rice Potato and Kale Soup is a nutrient-dense vegan super soup that includes turmeric, along with rice, kale, and mushrooms. It’s bomb, you should try it. My new bowls from made the soup even better. When in doubt pull your Dutch oven out! It’s always perfect for a good pot of soup. 📷 .co
@ Atlanta, Georgia

06/12/2020

The Philadelphia chef and artist is creating a community center that will include a supper club, grocery shop, meat market, and café library.

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