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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

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K-Power

Portable solar power for every moment. Clean. Silent. Reliable. K-Power Energy.

01/09/2026

We ship worldwide 🌍 with a special focus on the Caribbean. Wherever you are, K-Power Energy delivers reliable power you can count on.

09/02/2023

Foodborne diseases can be costly and dangerous for the consumer and the provider. We work to prevent these consequences with proper Food Safety measures and training. These are vital because they protect everyone involved, from your stakeholders to those enjoying the meal.

Food Safety is everyone’s Business!

08/14/2023

Did you know we are behind the Food Safety System of Several brands you use in your household?

We are in the Doral area setting up Avelina Oats for success with their Food Safety goals.

08/03/2022

I really enjoyed listening to Dr Angela Fraser talking about the importance of appropriate in food service establishments yesterday at . "Research findings must have practical applications", so realistic approach is needed to improve cleaning implementation.

08/01/2022

Excited to connect with fellow food scientists this week!

10/12/2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass.

08/31/2020

FDA requires that food products list the quantities of certain nutrients and nutrient groups in a specific format, as provided for in 21 CFR 101.9.
Several exemptions from this requirement have been established; the most commonly-referenced of these is the small business exemption.

*If your firm has fewer than ten full-time employees and sells less than 10,000 units of product per year, you are automatically exempt.

*If your firm has fewer than 100 full-time employees and sells less than 100,000 units of product per year, you may apply to FDA for an exemption.

If you would like to know more about this subject, it can be found at the FDA website or DM us for more info.

08/23/2020

BEGINNING YOUR CRISIS MANAGEMENT PLANNING LONG BEFORE A CRISIS OCCURS

If you work in the food industry and have not yet experienced any crisis, it’s only a matter of time before it happens. Therefore it is crucial to have a Crisis Management Team (CMT).
A Crisis Management Team (CMT) will hold the critical responsibility of responding to and managing organizational crises. The CMT acts as the primary resource and reference point during organizational crises. The CMT should develop a strategic Crisis Management Plan (CMP) to provide a robust framework of actions that need to be taken in the face of a crisis.

Are you prepared for the Storm season?
Were you ready for the shutdown during COVID19’s early days?
What would you do in the case of a Recall?

If you can’t affirmatively answer the questions above, consider starting to work on your Crisis Management Plan!

08/21/2020

The "smell test" doesn't tell you if food is safe to eat. Use this chart to know how long foods really last! These short but safe time limits will help keep home-refrigerated food from spoiling & ultimately save you money: https://go.usa.gov/xfnaP

07/16/2020

Our Consulting service also includes the Nutrition Facts Label and its corresponding components. We can provide you with the Nutrition Facts Label, Ingredient Statement, Allergen Statement, and Unrounded Nutrition Analysis (100-gram report) and much more.
We guarantee 100% FDA compliance with bilingual content and final review.

07/15/2020

The Food and Drug Administration (FDA) is responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under FDA's jurisdiction.

Food manufacturers, distributors, and importers usually have many questions about the proper labeling of their food products.
This poster is a brief summary of the required statements that must appear on food labels under these laws and their regulations.
To help minimize legal action and delays, it is recommended that manufacturers and importers become fully informed about the applicable laws and regulations before offering foods for distribution in the United States.

Let us help you in the process!

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Atlanta, GA
30350

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+17866604757

Website

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EQS (Making the World a Safer Place to Eat.)

Excel Quality System” is a consulting and training firm in Food Safety and QA Management. We make it our priority to help you, your food business and the food industry comply with food safety and quality requirements in a prompt, cost-effective manner.

Passion demonstrated competence, experience, and results. At EQS, we believe in performing at international standards. Let us show you how to move your agriculture, agro-processing or food manufacturing business to world-class standard and competitiveness.