06/03/2019
☀️ VITAMIN D ☀️ Few nutrients are as important to our health as Vit D…and so many of us are LOW or DEFICIENT (celiac, gluten sensitive, and even the general population)❗️
How do you know if you’re low? 🤷♂️ Well, you might be experiencing fatigue, bone and muscle pain, depression, weakened immune system (constantly getting sick), osteoporosis and osteopenia (low bone mineral density), and even hair loss.
How can you get tested to tell if you’re low? Ask your primary care or GI doctor 👩⚕️ 👨⚕️ to order a vitamin D, 25 Hydroxy [25(OH)D] blood test 💉. The range in conventional medicine outlines optimal Vitamin D levels as in between 30-100 ng/ml…that’s a pretty broad range. And if you’re on the low side (say 30 ng/ml), you might even be told that’s normal. Well, it’s not. And you need to boost your levels.
How do you boost your levels? The best way to boost Vitamin D is through sunlight exposure. Bare skin to sun. ☀️🙂 Our bodies actually produce Vitamin D this way. BUT, if you live in most parts of the U.S. (the further north the harder it is), it’s hard for many of us to get enough sunlight in the winter ❄️. The sun’s rays just aren’t strong enough to generate enough Vitamin D production. You can also eat fatty fish 🐟, egg yolks 🍳, and beef liver, but that still likely won’t be enough.
There’s also the issue of malabsorption. Fat soluble vitamins like Vitamin D are absorbed in the upper portion of the small intestine. Calcium is also absorbed in this section. This section usually suffers the most damage when exposed to gluten, and is one of the reasons many celiacs become deficient in these nutrients.
Sunlight ☀️ and supplementation are two keys to making sure you keep your levels where they need to be.
Check out the full post below to find out what the best Vitamin D range is, how to optimize your levels safely and effectively, and my exact daily routine and supplements I use (as a celiac).
👉 https://meandgfree.com/7-reasons-everyone-with-celiac-disease-needs-vitamin-d/ 👈
To better health…Kevin