Emma’s Zero Carb Life

Emma’s Zero Carb Life Sharing zero-carb journey. The wins, the struggles, the meals, and everything in between.
🥩 Let’s thrive, carnivore style.

Did you know that cholesterol in your skin converts to vitamin D?When sunlight hits this tiny molecule it converts it to...
01/07/2026

Did you know that cholesterol in your skin converts to vitamin D?
When sunlight hits this tiny molecule it converts it to vitamin D that your body then uses to create strong teeth, bones, and immune systems.
So why have we been told to avoid cholesterol in our diet?
The issue is that we’ve completely misunderstood what cholesterol is. Dietary cholesterol is a small molecule that is a very important precursor for s*x hormones in the body.
The problem lies with a complete misunderstanding of the term 'cholesterol'.
When we say blood cholesterols, that is actually referring to the family of larger molecules that carry all fat soluble vitamins around the body (including vitamin D).
Cholesterol is a tiny molecule that helps bind these 'carrier' molecules together.
Then it is also used in the skin as to detect sunlight which begin a chemical reaction to convert into vitamin D.
Today the idea cholesterol purely causes heart disease has been challenged.
When cholesterol is implicated in causing cardiovascular problems, it is not the lipid itself that is the culprit, but rather the lipoproteins that carry cholesterol to and from cells.
Broadly, there are two groups: high-density lipoprotein (HDL), colloquially referred to as good cholesterol; and low-density lipoprotein (LDL), or bad cholesterol, that is said to increase the risk of heart attacks.
High density (HDL) and low density (LDL) lipoproteins are just part of the cycle the liver sends out to deliver fat soluble vitamins (including cholesterol) to the rest of the body.
They exist in high or low density forms and having more of them isn’t necessarily a bad thing.
The more important ration to measure are blood triglycerides which are single fat molecules floating through the blood. The ratio of triglycerides to HDL (High density lipoproteins) is potentially a far better marker of risk of heart disease which are raised from sugar consumption.
We need to see cholesterol as a part of the diet that is critical for a healthy heart as well as bones and teeth.

Do you remember the low cholesterol craze?

🚨 Big News from the Heart Health World 🚨The American College of Cardiology—yes, the ones who usually echo the American H...
01/06/2026

🚨 Big News from the Heart Health World 🚨
The American College of Cardiology—yes, the ones who usually echo the American Heart Association—just dropped a State-of-the-Art Review that flips the script on saturated fat.
Their conclusion? Limiting saturated fat intake is not supported by the evidence.
Despite decades of dogma, recent meta-analyses show no benefit from cutting saturated fat when it comes to heart disease or overall mortality. In fact, some studies suggest it may actually protect against stroke. And that scary LDL rise? Turns out it’s mostly the large, fluffy kind—not the dense, dangerous particles linked to cardiovascular risk.
Let that sink in: whole-fat dairy, unprocessed red meat, eggs, even dark chocolate—once demonized—are not associated with increased heart disease risk.
The takeaway? It’s time to stop blaming butter and bacon and start questioning outdated guidelines.
Follow: Emma’s Zero Carb Life

🚨 THE FOOD–PHARMA–HEALTH NARRATIVE IS STARTING TO CRACK.A senior voice tied to Pfizer has openly warned that a new feder...
01/06/2026

🚨 THE FOOD–PHARMA–HEALTH NARRATIVE IS STARTING TO CRACK.
A senior voice tied to Pfizer has openly warned that a new federal report could trigger a wave of lawsuits that rattles the pharmaceutical industry to its core. According to critics inside the system, this isn’t about science anymore—it’s about liability, money, and decades of unquestioned authority.
Former FDA Commissioner Scott Gottlieb has cautioned that the legal fallout could be enormous, because once trust breaks, the entire model starts to wobble.
Now Robert F. Kennedy Jr., as HHS Secretary, is pushing claims he’s made for years—that pharmaceutical giants protected profits first, transparency second, while critics were ignored or silenced. His report points to aluminum adjuvants as a potential risk factor that deserves real scrutiny, not automatic dismissal.
For parents, this isn’t political—it’s personal. For institutions built on compliance and confidence, the stakes are existential.
Just like nutrition, once people realize they were told half the story, they don’t quietly go back to trusting the system—they start asking harder questions.
And history shows: when narratives fall apart, industries don’t reform gently—they fight to survive.

👉 Follow Emma’s Zero Carb Life if you believe real health starts with questioning authority, rejecting blind trust, and choosing truth over comfort.

01/05/2026

Maybe we should stop asking why food is so expensive and start asking why corporate grocery store profits are at a record high.

🥩🥚 More AMERICANS are turning to weight loss drugs — and that could mean new opportunities for US livestock farmers. AHD...
01/05/2026

🥩🥚 More AMERICANS are turning to weight loss drugs — and that could mean new opportunities for US livestock farmers. AHDB points to growing demand for lean meat, eggs and dairy

01/05/2026

if you don’t recognize an ingredient, your body won’t either.

The intersection of political leadership and food technology is coming into sharp focus as discussions emerge regarding ...
01/05/2026

The intersection of political leadership and food technology is coming into sharp focus as discussions emerge regarding future health policies in the United States. Specifically, there is increasing speculation that Robert F. Kennedy Jr. (RFK Jr.) may implement health policies aimed at halting the production and distribution of lab-grown meat products.
This potential policy shift directly addresses the large-scale investments and initiatives supported by figures like Bill Gates, who has been a prominent advocate for lab-grown alternatives as a solution to environmental and sustainability challenges. The debate centers on contrasting views of food safety, public health, and the role of synthetic versus traditional agriculture in the American diet.
If implemented, such a policy would mark a significant departure from current trends in food innovation, reflecting a broader movement toward prioritizing natural food sources and re-evaluating the long-term health implications of lab-engineered proteins. This remains a key area to watch for anyone interested in the future of national health standards and the agricultural economy.

Follow: Emma’s Zero Carb Life
01/05/2026

Follow: Emma’s Zero Carb Life

What am I doing wrong?
01/04/2026

What am I doing wrong?

RIDDLE TIME! How many eggs do I have left? 🤔Post your guess below, then scroll through the comments to see the correct a...
01/03/2026

RIDDLE TIME!
How many eggs do I have left? 🤔
Post your guess below, then scroll through the comments to see the correct answer.

🚨 As of today, January 1, 2026, the USDA's updated voluntary labeling standards for "Product of USA" and "Made in the US...
01/03/2026

🚨 As of today, January 1, 2026, the USDA's updated voluntary labeling standards for "Product of USA" and "Made in the USA" claims on meat, poultry, and egg products officially take effect.
This significant policy shift ensures these labels can only be used when products are derived from animals born, raised, slaughtered, and processed entirely in the United States.
For multi-ingredient items, all preparatory steps must also occur domestically.
The change addresses long-standing concerns about transparency, aligning labels more closely with consumer expectations and supporting American farmers and producers.

Eat meat. Get results. Follow Emma’s Zero Carb Life
01/02/2026

Eat meat. Get results. Follow Emma’s Zero Carb Life

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