02/16/2026
YIELD: 4 SERVINGS. PREP: 25 MIN
Ingredients
2 cups fresh raspberries
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream
Fresh mint leaves, optional
Directions
Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours. If desired, garnish with mint and additional raspberries.
Nutrition Facts:
3/4 cup: 337 calories, 22g fat (14g saturated fat), 68mg cholesterol, 19mg sodium, 34g carbohydrate (30g sugars, 4g fiber), 3g protein.
RECIPE BY: Taste of Home Test Kitchen -
https://www.tasteofhome.com/recipes/raspberry-mousse/