Earthy & Cultured

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Earthy & Cultured

A new health and wellness blog focused on bringing you information that will help you change the way

06/01/2026

Week 2 of prepping for my Confident Cooking YouTube series! 📚✨ Here’s a peek at some incredible vegan cookbooks fueling my journey:
📖 Unbelievably Vegan - Charity Morgan
📖 Peaceful Kitchen - Catherine Perez (yes, the TikTok queen!)
📖 The Korean Vegan - Joanne Lee Molinaro
📖 Eat Plants, B*tch - Pinky Cole
📖 Cooking from the Spirit - Tabitha Brown
📖 Afro-Vegan - Bryant Terry
📖 Vegan Africa - Marie Kacouchia
Plot twist: This is only 1/3 of my collection 👀 Part 2 coming next week!
What cookbook should I dive into first? Drop your faves below! 👇

01/01/2026

Traditions. Happy New Year.

30/12/2025

You heard it here first.

11/11/2025

About Last Night

Had an incredible conversation with Bryant Terry at Fun fact: he’s also from Memphis and has been one of my biggest vegan food inspirations for years.

It was such an enriching experience connecting with food authors, chefs, activists, and influencers: all genuine people passionate about transforming the narrative around food deserts, preserving our culinary heritage and history through recipes and storytelling, and building stronger communities through food. Even made a new friendship with !!

It all inspired me to reshape and revisit the purpose of my brand Earthy and Cultured. And I can’t wait to share everything!

15/07/2025

Late birthday gift share! Thanks .joe for the purchase! I’ve never had the Shallot Spice before but the two are restocks to me. Fall cooking is going to be so much fun and a lot more cooler.

05/07/2025

, you’ve officially converted me! 🙌

What started as a simple mission to cut back on soy turned into discovering my new obsession. I grabbed this on a whim, not knowing what to expect, and WOW – I’m completely hooked! Who knew pumpkin could tofu!? lol

The way it absorbs every single flavor and maintains the crisp. I literally had to exercise self-control to stop myself from demolishing this serving I chopped up like it was gourmet popcorn!

My new go-to hack: toss these green hued nuggets in the air fryer with my favorite seasoning blend, then shower them over roasted Brussels sprouts. Boom – instant meal prep that actually makes me excited for lunch!

Finally found a plant-based protein that delivers WITHOUT the soy dependency. My taste buds are doing a happy dance and my meal prep game just leveled up big time!

Already planning my next PUMFU adventure... what flavor combination should I try next? 🤔

16/06/2025

Proof of Life. How’s everyone doing?!

14/04/2025

My brother can’t be the only one slimming down this year! You’re an inspiration sir.

Also, I’m considering doing 75 Kinda Hard. Who’s done it? Did you like it? Let me know in the comments!

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https://www.earthyandcultured.com/

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