Went WFPBNO 2/2016 & we never looked back. We’ve lost over 200lbs & are off all our meds. Let me tell you what... IT WORKED!! We didn't track anything.
We are a family of 3, living in Montana, changing our lives and our health for the better by learning to live Whole Foods Plant-based. This page is a collection of information we have found as we journey along our WFPB lifestyle along with bits and pieces of our own personal journey. We started our WFPB journey in February of 2016 after watching Forks Over Knives to see if we could get the Hubster off his blood pressure and cholesterol medicines, not even thinking about the weight loss really but of course we both needed to drop some serious weight also. Most of all we wanted to see if we could change my Husbands chronic illness direction. So far we have lost together over 200 lbs and a bunch of medicines (we are both off ALL our medicines in fact) in the process. Mom and Dad are the ones doing the losing and the teenage son is along for the ride, happily maintaining, enjoying the yummy food and all the benefits he gets along with us. He now has a very bright health future ahead of him. We didn't count anything. We didn't portion anything. Simply put we eat as whole a plant food as we can. We don't drink our meals. We learned the difference between good carbs and bad carbs. Embraced the potato. Dropped the oil and of course any animal products of any kind. Lastly we keep the processed food to a minimum and became obsessive label readers lol. Learn what your ingredients actually are. If you cant pronounce it or you do not know what it is, it put it back. Learn to cook. It's now going to be a part of your life. You can fight it and fail or embrace it and succeed. The choice is yours =0]
We are so excited for our future and to see where this lifestyle is going to take us. So far, besides all the health benefits, we this lifestyle has seen to get us naturally into gardening and who knows whats next! LOL
Journey along with us as we life better lives feeling better, doing better and living better by living Whole Foods Plant-Based.
❥ ❥ ❥ Here is a link to a Where To Start page that has a little bit of everything about how we got started in more detail. Tips, tricks, videos, movies, books, food lists, info, links, etc.. —> https://www.facebook.com/livingwfpb/posts/1848697725158477
Just an FYI: We are a family. This is a family page. What we post here is our opinion on how we feel about different things regarding Whole Food Plant Based. You do not have to agree with us but you do have to show respect. Drama will be deleted. We share information and food and a few personal things on this public main page but to get more detailed personal info about our journey you will have to join our facebook group. Its just a bit more private there https://www.facebook.com/groups/livingwfpb/
Thanks so much for stopping by! Drop us a comment and say hello! Have a wonderful rest of your day! Felicia, Dale and Joshua
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10/30/2025
Taco Tuesday... err, Thursday... okay, it's just a random Thursday but who's counting? 🤣 We're having a veggie fiesta in our bellies with sautéed mushrooms, onions, squash, cabbage, and a splash of wine (because, priorities!). Paired with corn tortillas, homemade sour cream, pico, lettuce, green onions, and canned corn (which I almost forgot, oops!). Leftovers for days, because let's be real, who doesn't love a good food repeat? So, what's on your plate these days? 🤔
10/28/2025
Lunch time! What are you having? I am having a big bowl salad dressed in homemade ranch dressing all on top of a layer of rice. Yum...
Can you tell this is a favorite dinner right now? Ya.. so good! I did add beans to the salad this time but its basically the same as we have been having with seasoned potatoes paired with a big bowl salad dressed with nutritional yeast dressing.
What did you eat today?
10/25/2025
Air fried seasoned potatoes with a big bowl salad. Probably one of my favorite meals. So good! We used Members Mark Rosemary and Garlic seasoning this time.
What did you eat today?
10/24/2025
Summer Squash and Zucchini along with onions and mushrooms and garlic all cooked till tender in a wine, brown spicy mustard, green goddess seasoning sauce. All that went over smashed potatoes. I never used to like mustard. Now I always say "we should cook with that more often" its so good! If you are not a huge fan of mustard out of the tube you should really try cooking with it. Its amazing broiled on potatoes also.
What did you eat today?
10/23/2025
Sauté cabbage and onions with wine and nutritional yeast, topped with sauté wild mushrooms, onions and garlic with soy sauce, topped with roasted garlic mashed potato cakes that I baked in the oven till they browned. A little gravy to round it all off. YUM! What did you have?
10/21/2025
Kimchi taters with a big bowl salad for dinner. What did you have?
10/21/2025
I have no idea where we are on the marys mini day 6? 7? anyways continuing on... Salad with nutritional yeast dressing paired with mashed chunky roasted garlic potatoes. YUM! We put a little of the dressing over the mushrooms too. SO good. Yesterday was steamed broccoli and mustard taters. Sorry for the horrible photo but I was lucky to get that since I totally forgot to take a photo when we started eating hahaha.
What did you have to eat today?
Felicia ❤️🥔
10/18/2025
Day 6 Mary's Mini - Potatoes : Cold today and we have to be outside getting some stuff done before the REALLY cold cold shows up so I made a big pot of soup for lunch. I am calling this our cheat meal of the challenge because there are no potatoes and I put a can of corn in the soup.
Day 5 Mary's Mini - Potatoes : YUMMY!! Simple salad with nutritional yeast dressing paired with a whole bunch of seasoned air fried tater croutons. Well thats what I am calling them anyways LOL Delish!!
Day 4 Mary's Mini - Potatoes : Worst photo ever but anyways... Super simple tonight. Air fried taters and summer squash tossed in members Mark Green Goddess Seasoning. YUM!
Breakfast was homemade tater rounds with squished roasted garlic on top put under the broiler for a bit.
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We are a family of 3, living in Montana, changing our lives and our health for the better by learning to live Whole Foods Plant-based. This page is a collection of information we have found as we journey along our Whole Food Plant Based lifestyle along with bits and pieces of our own personal journey.
We started our WFPB journey in February of 2016 after watching Forks Over Knives to see if we could get the Hubster off his blood pressure and cholesterol medicines, not even thinking about the weight loss really but of course we both needed to drop some serious weight also. Most of all we wanted to see if we could change my Husbands chronic illness direction.
Let me tell you what... IT WORKED!! So far we have lost together over 200 lbs and a bunch of medicines (we are both off ALL our medicines in fact) in the process. Mom and Dad are the ones doing the losing and the teenage son is along for the ride, happily maintaining, enjoying the yummy food and all the benefits he gets along with us. He now has a very bright health future ahead of him.
We didn't track anything. We didn't count anything. We didn't portion anything. Simply put we eat as whole a plant food as we can. We don't drink our meals. We learned the difference between good carbs and bad carbs. Embraced the potato. Dropped the oil and of course any animal products of any kind. Lastly we keep the processed food to a minimum and became obsessive label readers lol. Learn what your ingredients actually are. If you cant pronounce it or you do not know what it is, it put it back. Learn to cook. It's now going to be a part of your life. You can fight it and fail or embrace it and succeed. The choice is yours =0]
We are so excited for our future and to see where this lifestyle is going to take us. So far, besides all the health benefits, we this lifestyle has seen to get us naturally into gardening and who knows whats next! LOL
Journey along with us as we life better lives feeling better, doing better and living better by living Whole Foods Plant-Based.
❥ ❥ ❥ Here is a link to a Where To Start page that has a little bit of everything about how we got started in more detail. Tips, tricks, videos, movies, books, food lists, info, links, etc.. —> https://www.facebook.com/livingwfpb/posts/1848697725158477
Just an FYI: We are a family. This is a family page. What we post here is our opinion on how we feel about different things regarding Whole Food Plant Based. You do not have to agree with us but you do have to show respect. Drama will be deleted.
We share information and food and a few personal things on this public main page but to get more detailed personal info about our journey you will have to join our facebook group. Its just a bit more private there https://www.facebook.com/groups/livingwfpb/