Amazing Health Products

04/23/2026

🎉 Facebook recognized me for starting engaging conversations and producing inspiring content among my audience and peers!

04/23/2026

Can you name the green vegetable?

04/21/2026

Crockpot Fajita Chicken

Slow-Cooked Chicken Fajitas with a Flavorful Twist

Ingredients:

2 pounds boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
1/4 cup chicken broth
Juice of 1 lime
Tortillas, for serving
Fresh cilantro, for garnish

Directions:

Place the chicken breasts at the bottom of the crockpot.
Add the sliced bell peppers, onion, and minced garlic on top of the chicken.
In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture evenly over the chicken and vegetables.
Pour the chicken broth and lime juice over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, shred the chicken using two forks and stir to combine with the vegetables and juices.
Serve the fajita chicken in warm tortillas, garnished with fresh cilantro.

Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes

Kcal: 320 kcal | Servings: 6 servings

04/20/2026

Yummy. 😋👌💯

04/20/2026

04/20/2026

Shimp lovers. 🐠🦐😍

04/18/2026

With Veronica Boothe Martin – I just got recognized as one of their top fans! 🎉

04/18/2026

Delicious dish. 🍴👌😋

04/17/2026

Delicious dish. 🍴👌😋

04/16/2026

Healthy and tasty breakfast.

04/16/2026

Like and share this delicious recipe.🤩🤩🤩
Cheddar Cheese Quick Bread

Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
1 ½ cups shredded cheddar cheese
1 cup milk
1 large egg
¼ cup unsalted butter, melted
2 tbsp honey (optional for a slight sweetness)
Preparation:

Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). Stir in the shredded cheddar cheese.
Mix the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and honey (if using).
Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Bake the bread: Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
This cheddar cheese quick bread is soft, cheesy, and perfect for serving alongside soups, salads, or as a snack!