Gathering Grains Farm

03/03/2024

Classes are filling up-just a few spots left! Read the class descriptions on our website at www.GatheringGrainsFarm.com

Here are dates with the available spots:
Fundamentals of Bread , 10 a.m. - 4 p.m., $99
March 9 - 1 space remaining
June 22 - 2 spaces

Cinnamon and Dinner Rolls: 12 p.m.-4 p.m., $79
May 18 - 3 spaces

Whole Grain Baking: 9 a.m.-1:30 p.m, $94
June 8 - 2 spaces

Intro to Sourdough: 10 a.m. - 1 p.m., $59
March 23 - 1 space
May 3 (a FRIDAY!) - 3 spaces

If you have a group of 4 or more you can contact me to request another date that might work for all of us. I won't be offering another round of these classes until the Fall.
Contact us via email (gatheringgrainsfarm@gmail.com) or text to sign up!

Stay… Grow… Experience Learn more We have created the environment, we have collected and continue to gather the resources, we are teaching the skills helpful and needed, for YOU to flourish - to experience restoration and wholeness in optimal health. Guest Retreat Rest. Restore. Renew. Learn Mor...

02/21/2024

Gathering Grains Farm Baking Class Update, Spring 2024
There has been lots of interest in this upcoming round of baking classes that will take us through June. If you’ve been procrastinating but you are hoping to attend one or two of them, get registered right away to reserve your spot. We won’t be running another round of these until the Fall with fewer classes to be offered.
I adjusted the schedule on one of the Introduction to Sourdough classes to allow for those that cannot attend on a Saturday. Rather than Saturday, May 4th, that class will be on May 3rd. The class runs for 10 a.m. to 1 p.m. and would be ideal for the parent(s) with school children that wants to learn to make great bread before school is out for the summer.
These are the dates for our upcoming classes:
Fundamentals of Bread: (10 am -4 pm)
March 9
April 27
Cinnamon Rolls and Dinner Rolls: (12-4 pm)
April 6
May 18
Whole Grain Baking (9 a.m.-1 p.m.)
March 1 -a Friday!
June 8
Intro to Sourdough (10 a.m. – 1 p.m.)
March 23
May 3 – a Friday!
Artisan Sourdough Breads
Fall 2024
If you would like to read descriptions of the classes, you can go to our website at www.GatheringGrainsFarm.com
To register for classes please email us at GatheringGrainsFarm@gmail.com or call or text 713-855-3639.
Reserve your spot with Venmo, Zelle, Check, or Cash.

02/16/2024

Did you miss out on ordering fresh bread this week? I have an extra Rustic Sourdough ($8), Sundried Tomato and a herb ($11), Honey Wheat Loaf ($8) or 1/2 dozen rolls ($5).
Text if you want to meet me at Firemans park at 4:30.
713-855-3639.

02/10/2024

Fresh Bread Friday-Feb 16th!! We are making Rustic Sourdough, Country Rye Sourdough, White Sandwich Sourdough, Honey Wheat Bread,and Chicolate Chip cookies.
Drop me an email GatheringGrainsFarm@gmail.com or text me for more details.
Orders need to be in by Wed at noon for Friday afternoon pickup.

02/08/2024

Want to learn to bake bread? Overwhelmed with the seemingly complex process of making sourdough? Wishing to incorporate more whole grains in your daily diet? Don't know where to begin? Sign up for a bread class at Gathering Grains Farm! We just created our spring schedule and are taking registrations for several upcoming classes. You can find out the details of the classes on our website: www.GatheringGrainsFarm.com

The dates for the classes are as follows:

Fundamentals of Bread:10 a.m. -4 p.m. on Feb. 9th, March 9th, April 27th
Cinnamon Rolls and Dinner Rolls: 12-4 p.m. on April 6th and May 18th
Whole Grain Baking: 9 a.m. -1 p.m. on March 1st, June 8th
Introduction to Sourdough: 10 a.m. -1 p.m. on March 23rd, May 4th
Artisan Sourdough: 9 a.m. - 4 p.m. on June 22nd

These are all hands-on classes. You will be making and taking home lots of bread and will be confident to make it on your own. Read the details on our website about each class.

Send us an email (gatheringgrainsfarm@gmail.com) to Sign up today!! Venmo, Zelle, Check or Cash reserves your space.

Stay… Grow… Experience Learn more We have created the environment, we have collected and continue to gather the resources, we are teaching the skills helpful and needed, for YOU to flourish - to experience restoration and wholeness in optimal health. Guest Retreat Rest. Restore. Renew. Learn Mor...

02/01/2024

Top 10 reasons to take a class to learn to bake your own bread!!
1. Fresh bread is DELICIOUS!!
2. You can determine your own ingredients and there is an endless variety of options. You can make basic white bread, cinnamon raisin bread, fresh milled wheat bread, sourdough bread, cinnamon rolls, bagels, focaccia, and SO MANY MORE!
3. The inputs (time and money) are far less that the benefits of fresh bread!
4. The process is very easy- practice makes progress and there is always something to learn.
5. Anyone can learn to do this - no special skills required.
6. This activity/hobby doesn't require a huge outlay of money.
7. Baking bread is a legacy skill - one that can be passed on to the next generations.
8. Homemade bread is nutritious and life-giving, a much better option than any processed food for a meal or a snack.
9. You can share it with your neighbor- I have yet to have a person refuse my fresh bread.
10. Taking a class is a fun thing to do with friends and make new friends!
Contact me to find out more about our upcoming bread baking classes!

01/14/2024

We have been busy already this year with our bread baking classes! Fundamentals of Bread, Introduction to Sourdough, and Artisan Sourdough Bread classes have been such fun! Looking forward to a couple more this month- we still have a few spots available in another Intro to Sourdough and Whole Grain Baking Classes. Don’t miss out on this hands-on experience!

01/12/2024

Want to learn to make sourdough bread? We have a few more spaces in the Intro to Sourdough Breads class next Friday, Jan 19, from 9 a.m. to noon. This is a great way for you to learn the basics. A completely hands-on experience, you will mix up your own loaf to take home and bake on Saturday! Just $49! Contact me to sign up via email or text (714-855-3639).

12/17/2023

Fantastic time today with these fun gals! Classes are filling up- contact me if you missed out on the information about the various classes coming up in 2024.

12/13/2023

I have one more space in my Fundamentals of Bread class this Saturday from 10-4. Message me if you might be interested.