18/01/2022
Keep it simple. The less is more. I would say these are my main principles, in cooking as well😎.
Cauliflower steak with the green goddess sauce.
To make a steak:
1 Cauli Head - cut through the center to divide it in half. Then cut each half into two 1 inch or so slices. Drizzle with avo oil, sprinkle with salt and your fave spices( I used Italian mix). Cook at 400F for 30 min or so. Flip once, midway.
💚Goddess Sauce( can be stored in the fridge for several days):
1 cup Yogurt ( I used 🐐)
1 bunch Cilantro ( if not a fan, use spinach instead)
1 bunch Parsley
2 cloves 🧄
1/2 Lime, juiced ( if yogurt is too sour, skip)
Salt/pepper to taste.
Optional - add some 🥑thicker and richer sauce. If you gonna use this 💚sauce on a salad, add a quarter of a green apple for the extra sweetness.
Enjoy😘!