In Living Culture

04/13/2026

Here is the updated list of upcoming workshops. Most workshops are out here on the farm but our next Cultured Vegetables class will be at in Inverness 💚. If you’ve been on a wellness journey and you just can’t seem to get over the hump, I understand. I was there and only noticed a difference when I concentrated on balancing the microbiome. Cultured foods pare perfectly with the microbiome because they are made by creating the perfect environment for beneficial microbes to thrive. It’s just biological and I’d love to show you how! All the links are below: Homemade Kombucha 4/18
https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha

Homemade Sourdough Bread 4/25
https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

Cultured Vegetables: 5/03
https://www.greensandgoodness.org/events-and-workshops?fbclid=IwRlRTSARJ8LpleHRuA2FlbQIxMABzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeX_fKByW4YHG0xWxhTca53hf8ui5g5T-fA-hhuQJkUvMAyV2dM3l7e14IXRI_aem_qCQ5jAxmfV8Nndul_kyDGw

Homemade Kefir: 5/09
https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir

04/05/2026

03/30/2026

Here is the updated schedule for April. All of our fermentation workshops are centered around the health of the all-important microbiome. You won’t just learn how to make these functional foods and beverages. You will learn WHY they work so well at balancing the immune system and detoxifying what our modern food system is using to grow our food. Beneficial microbes are integral to regenerate the body but they have to be there to do their job. This is health care, made by you and nature, so you know exactly what’s in it. 💪. Here are the links to sign up: Cultured Vegetables: 4/11 https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

Homemade Kombucha 4/18
https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha

Homemade Sourdough Bread 4/25
https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

Homemade Kefir: 5/09
https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir

03/23/2026

Our next set of fermentation workshops have been scheduled! You also can find the updated list at inlivingculture.com. We look forward to seeing you out here on the farm🙏. Here are the links to sign up: Cultured Vegetables: 3/28
https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables

Homemade Kombucha 4/11
https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

Homemade Sourdough Bread 4/18 https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

Homemade Kefir: 4/26 https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget.

03/20/2026

Thank you all for supporting this mission of better health through empowering the microbiome🙏. We are at capacity for our Homemade Kefir workshop on Saturday AND our private homemade sourdough bread workshop on Sunday! We’re running full steam ahead with 2 classes in 2 days, but when you feel good, the sky’s the limit🕺🏻. If you have a group of friends or coworkers that would like to schedule your own workshop, we’d love to take care of you. When you start a new adventure, it’s a great idea to be surrounded by your people to help you stay on track💪. Message us for availability 💚