Woodard Brand Country Life

Woodard Brand Country Life Woodard Brand Country Life

Song I've always said I hope my girls remember: Lee Ann Womack - I Hope You Dance

"I hope you never lose your sense of wonder
You get your fill to eat but always keep that hunger
May you never take one single breath for granted
God forbid love ever leave you empty-handed

I hope you still feel small when you stand beside the ocean
Whenever one door closes, I hope one more opens
Promise me that you'll give faith a fighting chance
And when you get the choice to sit it out or dance"

I think a lot of us need something to smile about these days!  My family makes me smile😎.  I hope everyone has a safe an...
09/12/2025

I think a lot of us need something to smile about these days! My family makes me smile😎. I hope everyone has a safe and blessed weekend! Hug your children, your parents or your friends and let them know they matter!❤️

09/11/2025
Getting to be the right weather for sitting on the porch enjoying a slice of homemade buttermilk pound cake and a cup of...
09/05/2025

Getting to be the right weather for sitting on the porch enjoying a slice of homemade buttermilk pound cake and a cup of coffee!

08/28/2025

New baby on the Farm!❤️

Someone sneaked up to the shop and found herself a little snack😂
08/25/2025

Someone sneaked up to the shop and found herself a little snack😂

Chewy GingersnapsDIRECTIONS- Preheat oven to 375 deg F. In a bowl mix together dry ingredients: flour, baking soda, salt...
08/21/2025

Chewy Gingersnaps
DIRECTIONS
- Preheat oven to 375 deg F. In a bowl mix together dry ingredients: flour, baking soda, salt, cinnamon, ginger, cloves; allspice.
- With an electric mixer on medium speed beat the butter for 2 minutes, add in the brown sugar and 1/2 cup granulated white sugar beating until light and fluffy, about 3 minutes. Add in to the wet mixture egg, vanilla and molasses beating until fully mixed. Scrape down the excess from the sides of bowl with a spatula.
- Add dry ingredients into the wet mixture and beat at low speed for about 30 seconds, just enough to combine all ingredients.
- Place the last of the 1/3 cup of granulated white sugar in a bowl. For larger cookies take 2 Tbsp of ginger snaps dough for each rolling dough between your hands into balls. Roll dough balls in sugar and place on ungreased cookie sheets, about 1 1/2 to 2 inches apart.
- Bake on 375 11-13 minutes or until the edges of the cookies begin to form and the centers look cracked puffy. Cool the cookies for a few minutes before trying to transfer them to cooling racks.

This evening when we came in from checking on the cows, they followed us back to the house.  Here they are just grazing ...
08/05/2025

This evening when we came in from checking on the cows, they followed us back to the house. Here they are just grazing in the pasture by the house.❤️

Mission Accomplished! Bumper is back on.”Need an extra set of hands or two?  No problem!
08/04/2025

Mission Accomplished! Bumper is back on.”
Need an extra set of hands or two?
No problem!

Address

Bullard, TX
75757

Telephone

+19035718570

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