01/25/2026
From a scientific standpoint, it’s worth knowing that the World Health Organization’s cancer research arm (IARC) has classified processed meats like bacon as a Group 1 carcinogen. This category means there is strong evidence that regular consumption increases the risk of certain cancers, particularly colorectal cancer. It doesn’t mean an occasional bite is instantly harmful—but it does mean the risk is real, measurable, and cumulative.
Science also tells us something important about pigs. Numerous studies show that pigs are highly intelligent animals, capable of problem-solving, emotional learning, and social bonding. In some cognitive tests, their abilities are comparable to those of dogs and even young children. Pigs have complex nervous systems and clearly experience pain, stress, anxiety, and emotional distress.
From a spiritual and ethical perspective, this invites reflection. Many spiritual traditions teach mindfulness, compassion, and respect for life. When we know that a being can suffer~can feel fear, comfort, and connection~it naturally raises the question of how our daily choices align with our values. Food is not just fuel; it carries energy, intention, and consequence.
The good news is that there are many healthier, plant-based alternatives available today that support heart health, reduce inflammation, and minimize harm~without sacrificing flavor or satisfaction. Choosing differently isn’t about perfection or judgment; it’s about awareness.
When science and compassion point in the same direction, it may be an invitation to listen. 🌱
This is not a medical claim or intended as medical advice.
©️Andrea Leigh Cox