31/07/2021
Real life 15 minute dinner! End of the week let’s get some food on the table stat! Here’s what I did. preheated the oven to 425. Quickly mixed up my creamy dill sauce. Put salmon 🐟skin side down on a baking sheet covered the salmon in the sauce and popped it in the oven for 12 minutes. While that was baking I washed greens and tomatoes for a salad drizzeled it with olive oil and the balsamic glaze🥗. (And the sipped a fresh margarita my husband made 🧊!) This is not beautiful or hard to make but it is easy and my toddler devours this salmon so it a a WIN🙌🏽! For the full recipe it’s on my website under ‘One-Pan Dill Salmon and Vegetables’ - I made a salad instead of the roasted veggies - bc summer 😅!