HappaLife

HappaLife operates in an increasingly complex and rapidly changing landscape. The boundaries of public health action have become blurred, extending into other sectors that influence health opportunities and outcomes. During the past decade, health has achieved unprecedented prominence as a key driver of socioeconomic progress, and more resources than ever are being invested in health. Poor lifestyle choices continue to contribute to poor health, and poor health anchors large populations in decreased vitality, lower quality of life, and diminished capacity. Health development and health-promoting interventions must be made available to all people who desire to lead productive, happy, and joyful lives. Commitment to these principles ensures that HappaLife activities aimed at wellness promotion give priority to positive health outcomes in children, adults, and sports communities where beneficial choices are limited. The prevention of obesity and chronic disease is a global issue, where education and proper services can halt this preventable trend. HappaLife carries out its mission with the support and collaboration of many strategic partners, including the Pan American Health Organization (PAHO), the World Health Organization (WHO), Ministries of Health, and other domestic and international organizations, donors, civil society and the private sector. HappaLife utilizes the strategic power of evidence to encourage partners in implementing wellness programs within the communities and countries where the outcome is always beneficial. Our mission at HappaLife is simple: make high nutrition a realistic option for all people. We do this by focusing on what others often forget: Make it taste great. Make it simple. Make it affordable. Make it for everyone. Your testimonials give us the confidence that our products are meeting our mission. Yet even as we expand, food safety is our number one priority. As an industry leader, we have researched the latest technologies available that best keep our products safe without compromising great taste. In a field crowded with opinions and unqualified conjecture, we feel strongly about having actual science to support our decisions. This is why we use an extra measure of food safety called high pressure processing for our cold-pressed products. High pressure processing is the most popular measure of food safety utilized in the cold-pressed juice industry and this process will allow us to continue our mission of providing highly-nutritious products which are both safe and delicious. The process entails placing a bottle of juice into a cold chamber of water and applying pressure to it. This pressure is high enough to inactivate potential pathogens and other microbes while having minimal impact on vitamins, antioxidants and nutrition. At no time are our juices ever heated and this process is substantially different than flash pasteurization.

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