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http://www.CharlotteNeuropathySolutions.com/

Charlotte Neuropathy Solutions, Charlotte, NC (2026)

05/21/2018

Which neuropathy treatments may really work? Well, that so often depends upon what’s going on “underneath”. Which is why it is SO important to have a very comprehensive diagnostic workup FIRST. Guess work and internet “magic” fads are just plain dangerous. Visit www.CharlotteNeuropathySolutions.com to register for a complete exam and consultation today!

07/14/2016

PERIPHERAL NEUROPATHY GETS WORSE WHEN LEFT UNTREATED

Over a four year period a group of 138,420 neuropathy sufferers were observed by researchers to suffer an 800% increase in pain medication use, a 500% increase in leg and foot ulcers and a 300% increase in assistance needed to walk and climb stairs in the form of canes, walkers and wheelchairs. Earlier we discover the problem the better. We will qualify you for care through a specific process to determine which, if any, of our treatment protocols will offer you the most relief possible. We follow the ‘least invasive first’ policy.

Visit www.CharlotteNeuropathySolutions.com and schedule your consultation today.

07/11/2016

NEUROPATHY BREAKTHROUGH TREATMENT:

PATIENTS ARE GETTING RESULTS IN 1-2 VISITS!

Charlotte, NC—The most common method doctors will recommend to treat neuropathy is with prescription drugs that may temporarily reduce symptoms. These drugs have names such as Gabapentin/Neurotin, Lyrica, and Cymbalta and are primarily antidepressant or anti-seizure drugs. These drugs may cause discomfort and have a variety of harmful side effects.

Neuropathy is a result of damage to the nerves often causing weakness, discomfort, numbness, tingling, and the most debilitating balance problems. This damage is commonly caused by a lack of blood flow to the nerves in the hands and feet which causes the nerves to begin to degenerate due to lack of nutrient flow.

As the blood vessels that surround the nerves become diseased they shrivel up which causes the nerves to not get the nutrients to continue to survive. When these nerves begin to “die” they cause balance problems, discomfort, numbness, tingling, burning, and many additional symptoms.

The main problem is that doctors tell patients to just live with the problem or try the drugs which individuals don’t like taking because they may cause discomfort.

There is now a facility right here in Charlotte that offers hope without taking those endless drugs with serious side effects.

In order to effectively treat neuropathy three factors must be determined.

1) What is the underlying cause?

2) How Much Nerve Damage Has Been Sustained. NOTE: Once 85% nerve loss has been sustained, there is likely nothing that we can do.

3) How much treatment will be required?

The treatment we provide has three main goals:

1) Increase blood flow

2) Stimulate small fiber nerves

3) Decrease brain-based discomfort

One treatment to increase blood flow utilizes a specialized Laser Therapy (there is no discomfort or side-effects and it's FDA cleared) using this advanced powerful technology. This technology was originally developed by NASA to assist in increasing blood flow.

Laser Therapy is like watering a plant. The light therapy will allow the blood vessels to grow back around the peripheral nerves and provide them with the proper nutrients to heal and repair. It’s like adding water to a plant and seeing the roots grow deeper and deeper.

Laser is only one of the many therapies which might be included in a comprehensive care plan. Individual history and condition dictate a prescription for care.

PEMFT (Pulse Electromagnetic Frequency Therapy) is a reparative technique that uses directed pulsed magnetic fields through injured tissues stimulating repair at the cellular level. It is FDA approved an has more than 10,000 researched papers reviewing it’s success rate.

UPDATE: Numerous patients graduate from care with little to no discomfort from neuropathy. They can sleep without discomfort, walk further, enjoy their time with grandkids and even go on vacations without neuropathy discomfort.

Recovery is possible. Many have even spoken with their doctors and either reduced or completely eliminated their medications.

The amount of treatment needed to allow the nerves to fully recover varies from person to person and can only be determined after a detailed neurological and vascular evaluation.

As long as at least 85% nerve damage has not been sustained there is hope!

Dr. Joe Mclaughlin will do a neuropathy severity examination to determine the extent of the nerve damage for only $35 (normally $175).

This neuropathy severity examination will consist of a detailed history review & sensory evaluation, peripheral vascular testing, and a detailed analysis of the findings.

Please visit www.CharlotteNeuropathySolutions.com to schedule an appointment with Dr. Mclaughlin.

We will perform a complimentary insurance benefits check upon the initial examination.

Register today by visiting www.CharlotteNeuropathySolutions.com
Our office is located at 8524 University Blvd. Charlotte, North Carolina 28213.

02/16/2016

Our Non-Invasive, Drug Free Treatment Options Can Provide Long-Lasting Relief

Our goal for the treatment for peripheral neuropathy is to treat any underlying cause, to control your symptoms, and to help you become pain-free. By determining the cause of the nerve damage, we can develop the most efficient treatment program to relieve your pain while reducing the symptoms. There are a number of tests that can be administered by our staff to determine the amount of damage that has been done to the nervous system. Based upon the results we offer a variety of non-surgical, drug free, treatment options that have been proven to reduce, and even eliminate, the symptoms associated with peripheral neuropathy.

Visit www.CharlotteNeuropathySolutions.com and schedule your consultation today.

07/29/2015

FOODS THAT AGGRAVATE PERIPHERAL NEUROPATHY

Peripheral neuropathy is a condition in which nerve damage triggers a burning, tingling or numb sensation in your hands and feet. The specific cause can be difficult to pinpoint, but contributing factors include vitamin deficiencies, traumatic injuries, diabetes, alcoholism, infections, kidney disease, tumors and exposure to poisons. Treatment may include managing underlying causes, physical therapy, supplements and dietary changes. For best results, seek guidance from your functional medicine doctor or practitioner.

GLUTEN

Foods affect people with neuropathy differently. If you have a gluten allergy, which is also known as celiac disease, consuming gluten can trigger and worsen your symptoms. Fifty percent of adults with celiac disease experience no gastrointestinal symptoms, according to "Peripheral Neuropathy: When the Numbness, Weakness, and Pain Won't Stop" by Norman Latov and Lisa M. Shulman. In these cases, tingling and numbness may be your only notable symptoms. Gluten is a storage protein found in wheat, barley and rye. Common sources include most breads, cereals, pasta, crackers, cookies, cakes, pastries and all foods containing white, wheat, cake or baking flour. Suitable alternatives include rice, potatoes and oatmeal, corn and rice-based cereals and breads clearly labeled "gluten-free."

REFINED GRAINS

Refined grains are high-glycemic, meaning they have a dramatic impact on your blood sugar. According to the Neuropathy Association, glycemic control is the No. 1 strategy for preventing the progression of neuropathy associated with diabetes, which is one of the most common causes. To improve the glycemic impact of your diet, replace refined grains and products -- including white and wheat bread, enriched pasta, white and instant rice, low-fiber cereals and processed snack foods, such as pretzels, potato chips and crackers -- with whole grains. Nutritious options include oats, barley, brown rice, quinoa and air-popped popcorn.

ADDED SUGARS

Added sugars, such as cane sugar, corn syrup and honey, add sweet flavor, but few nutrients, to foods. Similar to refined grains, they are high-glycemic and may interfere with blood sugar control. In addition, diets rich in added sugars are associated with poor nutrient intake. To guard against nutrient deficiencies, which can lead to neuropathy symptoms, choose nutritious foods, such as fruits, vegetables and whole grains, instead of sugary fare most often. Common sources of added sugars include regular soft drinks, candy, milk chocolate, sugary cereals, pancake syrup, jellies, frozen desserts and commercially baked cakes, cookies, pastries and pies.

SATURATED FAT

Saturated fat is a fat form prevalent in fatty meats and dairy products that can cause inflammation and an increased risk for type 2 diabetes, obesity and heart disease. To lower your risk for neuropathy the University of Virginia Health System recommends a nutritious diet low in saturated fat. Top sources of saturated fat include organ meats, beef, lamb, pork, dark-meat poultry, fried foods, butter, whole milk, heavy cream and full-fat ice cream and cheeses. For enhanced wellness, replace fatty protein sources with lean alternatives, such as fish, soy and lentils, and eat moderate amounts of healthy fat sources, such as nuts, seeds and vegetable oils.

SOURCE: http://www.livestrong.com/article/474218-foods-that-aggravate-peripheral-neuropathy/

05/23/2015

PERIPHERAL NEUROPATHY: REDUCE NERVE PAIN NOW

Peripheral neuropathy is a form of nerve damage that affects the peripheral nervous system, such as hands and feet, and most frequently causes pain and/or numbness. It is the most common form of neuropathy and a frequent symptom for long-term diabetics, though it can also be caused by toxins, injury, infection, alcoholism, nutritional deficiencies, tumors, inherited neuropathies, and other health issues.

The peripheral nervous system is a collection of nerve fibers and nerve endings running throughout the human body outside of the brain and spinal column. Therefore, peripheral neuropathy is an issue where the nerve signals between the sensory nerves, motor nerves, and autonomic nerves (which is the peripheral nervous system) and the central nervous system miscommunicate.

Symptoms of neuropathy usually start in the hands or feet, as it affects the longest nerves first. Sensations have been described as a tingling or numbness, a feeling of burning or sharp, jabbing pains, being overly sensitive sense of touch, and sometimes even a loss of control over the affected muscles. Sometimes, the digestive system, including the bladder and bowel, are affected or even skin, hair, and nails will change.

A good thing to remember is that different nerves have different “jobs” – sensory nerves which indicate temperature, pain, or touch; motor nerves that control muscle movement; autonomic nerves which control blood pressure, heart rate, digestion, and bladder function. Taking this into account, symptoms and severity will obviously vary greatly depending on the nerve grouping that is affected. Not to mention, neuropathy can strike a single nerve “mononeuropathy” two or more but in different areas “multiple mononeuropathy”, or several of them “polyneuropathy.”

Peripheral Neuropathy

Think of peripheral neuropathy as a pianist at the grand piano that is the human nervous system. One key may be struck for a long period of time or several at once for shorter periods, all at greater intensities. Therefore, while two “pianists” (peripheral neuropathy) may play the same piece (similar symptoms), and “pianos” (humans) generally have the same parts, there will always be unique notes that delineate each person’s experience.

A person may be at risk for peripheral neuropathy if they have a history of infections such as Lyme disease, shingles, or hepatitis C. Another risk factor is a history of alcoholism, autoimmune disease, or diabetes. Repetitive physical stress on the body, vitamin deficiency, and kidney/thyroid/liver disorders can also lead to this issue. One should seek medical care right away if there’s any noticeable unusual tingling, weakness, or pain in the hands or feet. Early diagnosis and treatment offers the best chance for controlling symptoms and preventing further damage to peripheral nerves. If the symptoms interfere with sleep or are accompanied by depression, a doctor or pain specialist may be able to suggest treatments that can help.

This is a painful condition but one that can improve if one’s overall health improves. A proper diabetic diet, where appropriate, is critical. Also nutritional supplements, particularly including b-complex vitamins and magnesium can relieve neuropathy symptoms. Other popular dietary supplements are Acetyl-l-carnitine and alpha-lipoic acid, which have helped some people with the unpleasant prickling sensation and the severity of their symptoms. As an aside, alpha-lipoic acid has also been shown to also prevent neuropathies in diabetic persons. Acupuncture for neuropathy is a promising alternative therapy for neuropathic pain. Similarly, exercise and massage can promote circulation and stimulate the nerves and ideally should be part of everyone’s routine.

READ MORE AT: http://positivemed.com/2013/11/04/peripheral-neuropathy/

05/15/2015

The ALL NATURAL INGREDIENT PUTTING YOU ON THE FAST TRACK TO DIABETES

Here’s some “breaking news” for you: In the first-ever review of human clinical trials on the topic, evidence suggests that eating processed foods with added sweeteners is contributing to the growing incidence of type 2 diabetes.

First of all, I can’t believe this is the first time researchers have reviewed the data on this subject. But, then again, do we really need a thorough (and undoubtedly massively expensive) research review to come to this conclusion?

All you have to do is look around you at an airport, mall or even restaurant to figure out the connection between the abysmal Standard American Diet (SAD) and type 2 diabetes is real.

Anyway, this review did make one valuable point: calorie for calorie, sugar is the worst offender when it comes to promoting diabetes and all its complications—such as neuropathy, kidney disease and eye disease. Not to mention premature death.

In one of the studies, the risk for diabetes was 11-fold higher for each 150-calorie per day increase in sugar vs. a similar increase in total calories.

I’ve been warning my patients—and you—about this for years. Unfortunately, the American Diabetes Association (ADA) simply doesn’t get it. They continue to recommend a max of 60 grams of carbs PER MEAL. But the truly frightening part is that they don’t care how you get them. Seriously. You should go to one of their conferences and see what is on display: Rice, ice cream, etc.—all “specially formulated” for diabetics.

Keep in mind, the ADA is the governing agency that teaches physicians, nurses, diabetes educators, etc. But what they are teaching is categorically wrong. So it’s no wonder that they’ve created a diabesity epidemic of untold proportions.

Of course, there’s a lot of talk these days about “added sugar” and its role in the crumbling state of health in this country. Which isn’t surprising, considering about three-quarters of all packaged foods and beverages in the U.S. contain added sugar.

But there is often confusion about what “added sugar” really is—and how it is metabolized in the body. Table sugar (or sucrose), which comes from cane sugar or beets, is composed of 50% glucose and 50% fructose.

Both fructose and glucose have their drawbacks. But research shows that fructose is actually even more harmful to your health.

In fact, it’s fructose that gets stockpiled away in your liver as “stowaway sugar” and leads to elevated triglycerides, non-alcoholic fatty liver disease, and type 2 diabetes. (For more details on stowaway sugar, refer back to the April 2014 issue of my Logical Health Alternatives newsletter. Subscribers can download and view this issue from the Archives for free by logging in to the Subscriber area above with your username and password. And if you’re not already a subscriber, the website also has all the information you need to sign up today.)

The problem is, most “added” sugar in packaged, processed foods and beverages has a higher fructose content than glucose.

For instance, high-fructose corn syrup (HFCS) contains 55-65 percent fructose. And even agave, which is routinely touted as being such a healthy alternative, is 70 percent fructose. Which makes it even WORSE than HFCS.

But when you get right down to it, sugar—of any type—is bad news.

The new Dietary Guidelines set to come out later this year will likely call for a limit on added sugars, to 10 percent of total calorie intake. Which is certainly a decrease from the 33 teaspoons most Americans currently eat per day. But it’s still about 50 grams of sugar, or 12 teaspoons a day. Which is still WAY too much.

Even the American Heart Association recommends limiting added sugars to no more than 6 tsp (24 g), or 100 calories, per day for women, and 9 tsp (36 g), or 150 calories, per day, for men.

But as I’ve said before, “cutting back” simply won’t cut it when it comes to the havoc sugar wreaks on your health.

Sugar kills. And you should eliminate it from your diet altogether. For some simple tips on how to do that, check out the article “‘Big changes’ to the US Dietary Guidelines for 2015: Everything you need to know to sort through the hype and come out healthier than ever,” in this month’s issue of Logical Health Alternatives.

READ MORE AT: http://drpescatore.com/the-all-natural-ingredient-putting-you-on-the-fast-track-to-diabetes

04/04/2015

STUDY SHOWS THAT USE OF STATINS INCREASES RISK OF DEVELOPING DIABETES BY 46 PERCENT

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that use of statins is associated with a 46% increase in the risk of developing diabetes, even after adjustment for confounding factors. The study is by Professor Markku Laakso, Institute of Clinical Medicine, University of Eastern Finland and Kuopio University Hospital, Finland, and colleagues.

Previous studies have suggested an increased risk (of varying levels) of developing diabetes associated with statin use. However, these studies have had limitations: study populations have been selective especially in statin trials which have included participants at high risk of cardiovascular disease. Therefore, the risk of diabetes in clinical trials is likely to differ from that in the general population. Very often in previous studies the diagnosis of diabetes has been based on self-reported diabetes or fasting glucose measurement, leading to an underestimation of the actual numbers of incident diabetes cases.

In this new study, the authors investigated the effects of statin treatment on the risk of type 2 diabetes and deterioration of blood sugar control in 8,749 non-diabetic men in a 6-year follow-up of the population-based Metabolic Syndrome in Men (METSIM) study, based in Kuopio, Finland. The authors also investigated the mechanisms of statin-induced diabetes by evaluating changes in insulin resistance and insulin secretion.

The participants, aged 45-73 years, were followed up for 5.9 years. New diabetes was diagnosed in 625 men with either an oral glucose tolerance test (OGTT), an HbA1c level of 6.5% or higher, or anti-diabetic medication started during the follow-up. Insulin sensitivity and secretion were evaluated.

The researchers found that, after the results were adjusted for age, body mass index (BMI), waist circumference, physical activity, smoking, alcohol intake, family history of diabetes, and beta-blocker and diuretic treatment, patients treated with statins were 46% more likely to develop diabetes than those not treated with statins.

The risk was dose-dependent for simvastatin and atorvastatin. Statin treatment significantly increased 2-h glucose (2hPG) at follow-up, with a nominally significant increase in fasting glucose (FPG). Insulin sensitivity was decreased by 24% and insulin secretion by 12% in individuals on statin treatment.

Furthermore, decreases in insulin sensitivity and insulin secretion were dose-dependent for simvastatin and atorvastatin. And, after adjustment for all the confounders mentioned above, high-dose simvastatin was associated with a 44% increased risk of developing diabetes , while for low-dose simvastatin the increased risk was 28% and for high-dose atorvastatin the increased risk was 37%. Overall, 29% of participants were taking simvastatin, while 53% were taking atorvastatin.

The authors say "The association of statin use with increased risk of developing diabetes is most likely directly related to statins decreasing both insulin sensitivity and secretion."

Furthermore, they stress that while the size of the study makes their conclusions reliable, the study sample was Caucasian men, so the applicability to women or people of other ethnic origin cannot be confirmed without further research.

They conclude: "Statin therapy was associated with a 46% increased risk of type 2 diabetes after adjustment for confounding factors, suggesting a higher risk of diabetes in the general population than previously reported."

READ MORE AT: http://www.medicalnewstoday.com/releases/290382.php

Charlotte Neuropathy Solutions

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