01/14/2026
Crispy Garlic Roasted Broccoli
Ingredients
3 broccoli crowns, chopped
1-2 Tbsp Olive Oil
Pinch of salt
1 tsp Italian Seasoning
2 cloves garlic, minced
Half lemon, juiced
2 Tbsp panko
2 Tbsp parmesan cheese, grated
Instructions
1. Preheat the oven to 425 degrees. Chop broccoli crowns and arrange in one layer on baking sheet. Add oil, salt, Italian seasoning, garlic, and lemon juice to broccoli and toss lightly.
2. Sprinkle parmesan and panko on top of broccoli. Place broccoli in the oven for 18 minutes. When done, broccoli should be lightly browned and crispy.
Nutrition Facts
Serving Size: 1 cup, Calories: 116 kcal, Protein: 7 g, Carbs: 19 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 119 mg, Added Sugars: 0 g, Fiber: 6 g, Iron 2 mg
(Nutrition values are calculated by third-party software and an estimate that can vary based on product brands and cooking methods)