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Expand Nutrition Empowering you to make informed decisions about your health through a deeper connection to food.

I talk to so many people who just don’t eat breakfast. And as someone who wakes up hungry the moment I open my eyes, I c...
10/17/2025

I talk to so many people who just don’t eat breakfast. And as someone who wakes up hungry the moment I open my eyes, I can’t relate. 😅

When I ask why, I usually hear one of two things:
1️⃣ “I don’t have an appetite in the morning.” (fair!)
2️⃣ “I just don’t have time.”

If your appetite is the issue, stay tuned. We’ll be sharing tips for that soon. But if time is the problem, here are a few quick breakfasts you can make in about five minutes.

🥣 The yogurt parfait (a classic for a reason):
Go for a plain or lightly flavored Greek yogurt with low or no added sugar. Add some berries and top with nuts or seeds instead of granola.

This combo gives you a balance of protein, fat, and carbs, keeping you full, satisfied, and energized for the first half of your day. It takes less than five minutes to make and travels well if you eat breakfast once you get to work or school.

🍲 Leftovers for breakfast:
If you’re not afraid to break the “rules,” reheat last night’s dinner. I eat soup for breakfast all the time because it’s already made and takes less than five minutes to heat up.

Or, if you want something more breakfast-like, turn your leftovers into an omelet. Chop up leftover chicken, tofu, or veggies and toss them into eggs. Quick, balanced, and easy.

🍌 Fruit and nuts
On the busiest mornings, grab a banana, apple, or orange, something you can eat as-is, and pair it with a couple handfuls of nuts like almonds, walnuts, or peanuts.

It might sound simple, but it’s better than running on empty. Your body needs fuel, even if it’s just a little something to get you going.
nutrition

Reading a nutrition label might not sound exciting, but it’s one of the most important skills for making informed food c...
10/17/2025

Reading a nutrition label might not sound exciting, but it’s one of the most important skills for making informed food choices.

The first things to look at are:
👉 Serving size and servings per container – This shows how much the numbers on the label actually represent.
👉 Sodium and added sugars – These two can add up quickly throughout the day without realizing it.

Just the other day, a family member called me from the grocery store asking about a “reduced sodium” soup. (I’m still a student, but my family already calls me their dietitian.)

When we looked closer, the label said 485 mg of sodium per serving, and there were two servings in the can. That means if you eat the whole can (which is likely), you’re consuming almost 1,000 mg of sodium in one meal. 👀‼️

For reference, the recommended daily amount of sodium is less than 2,300 mg for someone without a history of high blood pressure. I usually suggest aiming for under 600 mg per meal when possible.

Now, how can that be? The can said reduced sodium...

Well, sorry to break it to you, but sometimes food labels can be misleading.

For a product to be labeled “reduced sodium,” it only needs to contain 25% less sodium per serving than the regular version of that product.

The key takeaway? Always flip the package around and check the label before trusting what’s on the front.
nutrition

With grocery costs going up, you can still get plenty of protein without spending your whole food budget. Remember these...
10/10/2025

With grocery costs going up, you can still get plenty of protein without spending your whole food budget.

Remember these next time you're putting together your grocery list:

🍛 Beans and lentils: Buying them dry is the most affordable, but canned versions are still a great choice when you need convenience. They’re versatile, filling, and packed with fiber.

🍗 Bone-in chicken: Cuts like drumsticks or thighs are often cheaper than boneless options since they require less processing. Buying a whole chicken or even a store-made rotisserie can stretch across several meals.

🐟 White fish: Options like tilapia, po***ck, or cod can be affordable, especially when bought frozen.

🥢 Tofu: A plant-based protein that’s both budget-friendly and easy to cook with. It takes on the flavor of whatever you pair it with.

Protein is an important part of a balanced plate. It helps keep you full, supports muscle health, and plays many other roles in maintaining good health.

The good news is that you don’t need expensive cuts of meat or protein powders to meet your needs.
nutrition

★ Dark Chocolate Peanut Butter Almond Bark ★Ingredients· 10 oz dark chocolate (50-90% cacao) · 2 tablespoons peanut butt...
01/04/2024

★ Dark Chocolate Peanut Butter Almond Bark ★

Ingredients
· 10 oz dark chocolate (50-90% cacao)
· 2 tablespoons peanut butter
· ¼ cup almonds, chopped
· a few pinches of salt

Instructions
① Line a 9x13-inch sheet pan with parchment paper. Set aside.
② To melt the chocolate, break it into pieces and place it in a bowl. Microwave for 30 seconds, stir until smooth, and repeat if necessary until thoroughly melted.
③ Microwave the peanut butter in a small bowl for 20 seconds, stir, then repeat until smooth.
④ Pour chocolate onto the prepared baking sheet, spreading it into a smooth layer with a spatula.
⑤ Drizzle the peanut butter mixture on top of the chocolate. Use a toothpick to swirl the peanut butter mixture.
⑥ Top the bark with chopped almonds and a sprinkle of salt.
⑦ Set the bark in the refrigerator for about 40 minutes. Once hardened, break into pieces and enjoy!

Nutrition Facts
· 282 kcal
· Fiber: 4g
· Protein: 6g
· Fat: 18 g
· Copper: 0.7 mg
· Magnesium: 96 mg
· Iron: 4.7 mg
· Phosphorus: 136 mg
· Zinc: 2 mg
· Caffeine: 30 mg

✔ per serving (30 g)

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✨ Cultivating a meaningful connection with the foods you consume plays a vital role in supporting a healthy lifestyle. -...
07/20/2023

✨ Cultivating a meaningful connection with the foods you consume plays a vital role in supporting a healthy lifestyle.
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While the types of food you choose undoubtedly matter, the first step lies in developing a genuine appreciation for what you eat.
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When you approach eating with appreciation, you lay the foundation for making mindful choices and creating a well-rounded, nutritious diet.
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Embrace the journey of finding joy in your food, and you'll unlock the key to a balanced and fulfilling life. ✨
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