Aqua Cultured Foods

Home
United States
Chicago, IL
Aqua Cultured Foods

Indulge your seafood cravings, without the catch 🎣

06/18/2025

It's 🍣 AQUA Tuna is made for raw applications, from maki to temaki to nigiri. Our fish-free seafood has the delicate texture, rich flavor, and visual presentation expected in Japanese cuisine. Your chopsticks won't know the difference. 🥢

If you're soy tired of cucumber and avocado rolls as the only vegan options, offer AQUA. Appeal to guests who are vegan, pregnant, or have allergies—giving them the same satisfaction of sushi night as the rest of their group. 🍱

06/11/2025

Tired of checking daily price lists and navigating market swings when sourcing seafood? AQUA makes it simple.🐟

Our pricing is locked in.🔒 Instead of last-minute surprises and reactive menu changes, choose transparency, consistency, and reliability.

No volatility—just quality seafood. So your team can focus on what they do best: create exceptional food. 🍽️

06/03/2025

We've got your back (of house). 🔪

AQUA is made with your kitchen in mind. AQUA Tuna stays fresh for weeks, requires no trimming or breaking down, and solves the supply and quality headaches. Deliver your guests all the flavor of seafood without the fuss.

🍣 Now available for fine dining and foodservice

05/30/2025

Now that it's officially summer, this tuna tostada needs to be enjoyed on a patio (preferably with a margarita). ☀️ Who's got the hookup?

04/22/2025

Happy Earth Day 🌎 Here at AQUA, our reason for being is protecting our oceans. The ocean is the heart of our planet—if our oceans can heal, our planet can cool. 🌊

With AQUA now on restaurant menus, we're already making the reel impact we aim for. Imagine the difference made by 500,000 dishes made with AQUA! 💭

04/08/2025

Don't these look to die for? 😍 Chef Timothy's Lotus Tuna Sashimi with ginger, scallion, and Pong-Pong seeds imported from Thailand. We're gunning for a taste 😋

04/07/2025

We're offering consistency in a sea of uncerainty. 🌊

You can count on AQUA as a fresh, reliable, local ingredient—ready for your spring and summer menus.

03/28/2025

Torn up about tariff news? Wild fact: 80% of U.S seafood is imported–mostly from Canada. 🇨🇦 As supply chains enter uncharted waters, AQUA can be a life raft. 🛟 Made in Chicago, AQUA offers foodservice stability that traditional seafood can't touch. 🪄

03/17/2025

Anthony Bourdain said "no raw fish on Mondays" but that was before AQUA. 😎 Our fish-free tuna stays fresh for weeks—compared to 48 hrs for most seafood. 🥴

Now you can serve fresh, never-frozen raw fish all-week long.

03/07/2025

Thank you, for presenting AQUA Cultured Foods with the 2025 Rising Star Award! ⭐️ AQUA was selected out of 100+ startups and four incredible finalists as this year's Rising Star. We continue to be inspired by the incredible innovation and supportive community we have here in Chicago.

12/20/2024

📢 Chicago chefs! Serving tuna on your Restaurant Week menus? 🍣 Imagine a fresh, stable supply for all 16 nights! With AQUA, say "sea you later" to guest complaints and hello to delight with every bite. ✨

12/13/2024

If just 10 restaurants served AQUA for one night, we would offset the carbon emissions equivalent to a one-way flight from New York to LA ✈️🫨

Ready to serve up sustainability? 🌎

Address

Chicago, IL
60610

Website

http://www.aquaculturedfoods.com/

Alerts

Be the first to know and let us send you an email when Aqua Cultured Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Aqua Cultured Foods:

Shortcuts

Want your practice to be the top-listed Clinic in Chicago?