12/02/2021
#26
vs
Regular potato vs. sweet potato - which side are you? 😜
Honestly, doing my research on the two potatoes I expected the sweet potato to come out on top but aside from glycemic index being a fair amount lower, they’re both full of vitamins, minerals, antioxidants and health benefits! 🍠
Another interesting fact is that the way you cook the potatoes has a big effect on the glycemic index. A baked potato vs a boiled potato has a glycemic index of 111 vs. 82 while a baked sweet potato vs. a boiled sweet potato has a glycemic index of 94 vs. 46!
If you’re active and you’re not insulin resistance, you definitely don’t have to be overly concerned with glycemic index, especially in a balanced diet.
At the end of the day carbs can have a beneficial affect on your energy levels & athletic performance and incorporating the right amount for is important no matter the type 😋💫 Things like how active you are, your insulin sensitivity & goals all play a role in deterring the right amount for you.
•
What you’ll need for the sweet one:
1 medium sweet potato
4 strawberries
A handful of blueberries
2 Tbsp almond butter
Cinnamon
What to do:
1- Bake the sweet potato for about 1 hour at 400°F
2- Once baked, mash the sweet potato down with a fork to make room for your toppings
3- Slice your strawberries and tuck them into your sweet potato along with your blueberries
4- Add the almond butter on the side or drizzled on top of the fruit
5- Sprinkle cinnamon to taste & enjoy!
What you’ll need for the savory one:
1 medium sweet potato
1/4 cup of corn
1/4 cup of black beans
1/8 cup red onion, diced
1/4 cup diced tomatoes
1/2 avocado, mashed
What to do:
1- Bake the sweet potato for 1 hour at 400°
2- When done, mash the sweet potato with a fork to make room for your toppings
3- Mix up the corn, black beans, diced onion & tomato in a bowl
4- Pour the mix into your sweet potato
5- Top it off with the mashed avocado & dig in! .