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01/12/2021

Eggplant noodles

Lots of eggplants slow cooked with mung been noodles
Adding shrimp, pickled bamboo shoots, been spouts, oyster sauce, light soy sauce and dark sauce, and black peppers.

01/12/2021

Miss Tien’s special couscous with cactus
They are all cooked in coconut oil
With lots of tomatoes, onion, garlic, Serrano, cactus
Serve with fresh dills, avocado, cappers, and zucchini
The best of the best.

01/04/2021

Melon fruit soup
Brown garlic in hot coconut oil
Shrimp
Mung bean noodles
Dragon bean
BBQ pork
Green onion
Cilantro
Lots of sriracha and hot chili peppers

01/03/2021

Eggrolls Rice Noodle Salads with spicy fish sauce and daikon pickles.

01/02/2021

1. Baked lobster tail
Butter
Garlic
Lemon juice
Paprika
Black pepper
Parsley

2. Mussel Soup
Cooked rice
Mussel
Black pepper
Fish sauce
Ginger
Cilantro
Bean sprouts
Green onion
Lime
Hot chili peppers

3. Roasted Crab legs with Tamarind Sauce
Red king crab legs
tamarind sauce (tamarind, garlic, olive oil, black pepper, hot chili peppers, parsley, ginger, brown sugar)
Salad (banana flowers, bean sprouts, lime juice, garlic)

12/29/2020

Spicy Basa Baked Fish
Basa fish steak
Garlic
Shallot onion
Green onion
Thai hot pepper
Black pepper
Banana sauce
Fish sauce
Salt
Brown sugar
Coconut oil

12/27/2020

Spicy Glass Noodle Soup with mushroom and fish paste!

12/21/2020

Hot and sour soup

Water lily flower (dried or pickled)
Smoke turkey necks

Tamarind
Ginger
Lemongrass
Turmeric
Hot chili peppers
Bean sprouts
Rice paddies herb
Fresh coriander
Cilantro

12/14/2020

Hot and sour soup

11/24/2020

Happy thanksgiving week. I’m making pumpkin bisque and sticky rice (like the fall version of mango sticky rice). Ingredients include: Cinderella pumpkin , coconut milk, butter, brown sugar, salt, black pepper, fresh dill and aniseed spice. Please let me know if you want to have a try. I know pumpkin is not for everyone. We have this giveaway all day long from today until Sunday this week. Pass along to your friends as you wish. And we are willing to deliver to for senior citizens in out hood.

If you made at home, you can add bacon too.

06/22/2020

Sweet rice mango coconut milk and peanut crushed

06/11/2020

Spouting mung bean at home.
I add Mung bean spouts in most of my dishes. It takes so yummy and rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine with the best plant-based sources of protein for vegans.

- soak dried beans in warm water for 24 hours
-spread the beans on a wet towel and also cover it in another wet towel.
-if you have a steamer, use it.
-keep them warm
-water to keep the spout moist at least 2 times per day

-Ready after 3-4 business days (😂 bad habits)

You can add the sprouts in soups, stir fried, salad... best of the best!!!

PS: for me, with some minor (okay more serious than I sound) issue of control and OCD of what I eat (especially raw veggies) I like to make my own spouts.

I also feel lots of joy like a medication to me to see things grow. Try it!

Doctor Eggrolls

01/12/2021

01/12/2021

01/04/2021

01/03/2021

01/02/2021

12/29/2020

12/27/2020

12/21/2020

12/14/2020

11/24/2020

06/22/2020

06/11/2020

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