12/24/2025
Happy holidays from AWN! 🎄 Who will be baking up a storm the rest of 2025?! 🙋🏼♀️
One common misconception about being vegan is that our baked goods are not as tasty as their non-vegan counterparts… 🤪 I’m here to show that not only can you successfully bake without eggs🥚 or dairy 🥛 , it is also tasty, AND doesn’t have to be complicated! Sure you can bake from exclusively vegan cookbooks and buy expensive egg replacers if you want, but you can also turn non-vegan recipes vegan with a few simple swaps! Save this post as your little vegan egg replacer cheat sheet! ☺️ And you don’t necessarily need to understand food science like dietitians like myself do, to make a successful vegan baked good. 👏🏻
One of my favorite foods to bake is muffins, what about you? 👇🏻 Cookies as well this time of year! Anytime I make a vegan baked good I am confident my recipe will turn out because I choose my egg substitutions wisely. 🙌🏻 For muffins, I use ground flax seeds for the egg since, flax seeds make the best egg replacers for muffins.
Then, vegan yogurt is also a great egg replacer for muffins or dessert breads. 🍨 Applesauce is best for very sweet recipes, although you may want to decrease the added sugar in the recipe if you are using it. 🍎 Chia seeds also work well in muffins, as well as darker colored baked goods like cookies. 🍪 Similar to applesauce, bananas work best in sweeter recipes like pancakes or banana bread. 🍌 Silken tofu is best in dense baked goods like brownies.
With substitutions like these, you can also modify your family cookie recipe and other recipes to be vegan. 🌱 It just may take some trial and error, as you also often have to replace the dairy in those recipes as well, but there are so many awesome vegan dairy options out there.
What are you baking this week?! ⬇️