05/28/2026
An afternoon of great conversation and even better cuisine! 🍽️
Today, our sales team hosted one of our Four Course Conversations events with prospective residents, featuring a thoughtfully curated menu prepared by our talented culinary team.
Guests enjoyed:
🥚 Deviled eggs with candied bacon
🍉 Watermelon, feta & mint salad
🐟 Halibut with tarragon lemon cream sauce, herb infused couscous, and buttery broccolini
🫐 Triple berry cream puff for dessert
Everything was absolutely delicious and enjoyed all around. Thank you to everyone who joined us for such a wonderful afternoon!