01/29/2026
Fruit and dairy both contain natural sugars, but they also provide important nutrients that support overall health when chosen wisely. The fiber in fruit slows how quickly sugar enters the bloodstream, helping reduce sharp blood sugar spikes and supporting a more balanced insulin response. Fiber-rich fruits such as berries, apples, pears, oranges, and kiwi are especially supportive of blood sugar balance when eaten whole rather than juiced.
Selecting the right type of dairy is also important. Dairy contains natural sugar in the form of lactose, but options higher in protein and lower in added sugars help support steadier blood sugar levels. Plain yogurt, Greek yogurt, cottage cheese, and minimally processed cheeses provide protein and fat that help moderate insulin response. Choosing unsweetened and less processed dairy supports muscle health, satiety, and metabolic balance.
Check back tomorrow as we wrap up the week by breaking down minimally processed carbohydrates.