East African Seamoss

East African Seamoss 🌍| Highest quality seamoss from The Motherland!
🧬| Highly potent and 100% Wild-Crafted
🌱| Nature’s multivitamin
📦| Ships in the USA 🇺🇸
(255)

03/19/2026

Ever had black lentils? 👀 This recipe will blow your mind!

Easy Black Lentil Curry Recipe ⬇️

Ingredients: 1 cup dried black lentils (pre-cooked), 1/4 cup black beans, 1 onion (diced), 4 roma tomatoes (diced), 3-4 cloves garlic (minced), 2 inch piece of ginger (grated), 2 tsp ground coriander, 2 tsp cumin, 2 tsp curry powder, 1 tsp turmeric powder, 1/2 tsp chili powder, pink Himalayan salt (to taste), coconut milk (15 oz can)

Pre-cook black lentils and set to the side.

In a skillet, add avocado oil, onion, ginger, and garlic, then simmer for 5-6 minutes. Next add in the coriander and cumin and cook for an additional minute before adding in the tomatoes.

Allow this to cook for 5 minutes, then add 1 cup of water/vegetable broth, curry powder, turmeric, chili powder, pink Himalayan salt, black lentils and black beans. Bring to a boil, then allow to simmer for 20 minutes, uncovered and stirring occasionally.

Add the coconut milk, heat for a few more minutes, then serve immediately.

Enjoy!

Don’t forget to grab my new cookbook on the link in my bio! Or for the direct link, you can comment “cookbook” below 😁

03/12/2026

Wow!😮 She really put me out there!

😂 .marie.fitness

To everyone who has continued to support me in any way - THANK YOU ❤️🙏🏾 I don’t take what I do lightly - which is why customer service is a top priority and making sure my supporters get what they’ve paid for in a timely fashion.

My most recent cookbook “Eat Mor’ Plants” contains over 80 easy to follow plant-based recipes. Additionally, all of my meat replacements are made from scratch and don’t contain any soy ☺️

Comment “cookbook” below to receive a direct link to my website. You can also click the link in the bio to purchase ❤️

03/11/2026

Add this vegan lasagna soup to your dinner line-up and you won’t regret it 😉❤️ Full recipe below 👇🏾

Ingredients ⬇️

1/2 tbsp avocado oil, 1 small onion (diced), 1/4 cup red pepper (diced), 1/4 cup yellow pepper (diced), 1/4 cup green pepper (diced), 4 garlic cloves (minced), 1 tbsp italian seasoning, 1 tbsp onion powder, 1/2 tsp paprika, sea salt (to taste), black pepper (to taste), 1-2 tbsp East African Sea Moss, 1/2 cup dried red/brown lentils, 5 cups vegetable broth, 1/2 cup coconut milk/cashew cream, 1/2 cup tomato sauce, 1 tbsp tomato paste, 5-6 lasagna noodles (broken), 1/4 cup nutritional yeast, 1 tbsp lemon juice, vegan ricotta for garnish, fresh parsley for garnish

Instructions ⬇️

1. Sort and rinse lentils under water, then set aside.
2. ⁠Heat oil in large pot over medium heat and saute’ the onion and garlic until translucent - then add diced peppers and cook for an additional 2 minutes
3. ⁠Add the spices, lentils, tomato sauce, tomato paste, coconut milk/cashew cream, and vegetable broth. Stir and bring to a boil. *Stir frequently to prevent cashew cream from sticking
4. ⁠Next, add broken lasagna pieces to the pot along with nutritional yeast, East African Sea Moss, and lemon juice, then continue cooking for about 9-10 minutes, until noodles are al dente.
5. Add more seasonings if need be, but the dish is ready to be serves immediately. Garnish with parsley and vegan ricotta cheese.

*Leftovers will thicken, so feel free to add more water or vegetable broth when reheating.

My vegan cookbook “Eat Mor’ Plants” is still available in hard copies, e-book, and signed copies. Comment “cookbook” below to receive the direct link 😊

03/06/2026

You shouldn’t have to lower your standards - ever. Your body deserves the best, especially when it comes to health products.

This is your reminder to make East African Sea Moss gel apart of your daily health routine. Click that link in the bio to purchase. We ship weekly to all 50 states 😊

🌱

02/20/2026

Learning to be a wife in the world and a wife in the walk are two completely different things. Becoming a Proverbs 31 woman isn’t easy and will absolutely take a lot of unlearning and re-learning, but it’s so worth it.

One of my biggest love languages is shown through how I feed my husband and my family. How I shop with intention at the grocery store and check the ingredients on random snacks I see him eating. Making him fresh ginger tea in the mornings and bringing him sea moss, shots of elderberry syrup or black seed oil if he’s ever not feeling well. I take pride in my role in the home and I hope this inspires even 1 wife out there to still show up even when things aren’t good ❤️❤️

For everyone asking - my cookbooks, meal plans, and East African Sea Moss can be purchased on the link in my bio. 😊

02/13/2026

Soup lover? Elevate your favorite dish with our game-changing sea moss gel!

It’s the perfect natural thickener and also adds a boost of essential nutrients in every bite 😉

Grab your sea moss today on the link in our bio. We ship nationwide weekly 🤗

02/13/2026

You ever got done with a detox, feeling incredible, but went back to your regular eating, and started to feel bloated, inflamed, lethargic, etc? That’s because your regular eating may not be the best. A detox, not only heals the body, but it also exposes the way we should actually be eating on a regular basis.

Myself and Master Herbalist Mika’EL designed this 12-Week Godbody Meal Plan to help keep you on track in between our quarterly detoxes and also help you to reach your peak Godbody potential! It was designed to help with excess weight/waste loss, improve gut health, decrease inflammation, regulate blood pressure/blood sugar, improve energy levels, etc. We believe in an 85/15 High Raw eating schedule and this plan will have you going back and forth between raw days and cooking days, improving your discipline and overall relationship with food 🙌🏾🙏🏾

If you’re ready to experience your Godbody Transformation - comment GODBODY below ⬇️

*East African Sea Moss can also be purchased on the link in bio!

02/06/2026

14 days detoxing and I wanted to make sure my first cooked meal was something light, but delicious. So Curried Chickpea Soup it is ☺️ This is also perfect for toddlers - Nova absolutely loves this meal ❤️

Ingredients: 2 cans chickpeas, 3-4 cups cooked quinoa (optional), 1/2 red onion (diced), 2 carrots (diced), 2 celery ribs (chopped), 2 tbsp minced garlic, 1 can coconut milk, 2-3 cups vegetable broth, 1 cup diced sweet potatoes (optional), 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp curry powder, 2 tsp dried thyme, 1 tbsp dried basil, 2 tbsp avocado oil, pink Himalayan salt (to taste)

Rinse and drain chickpeas and cook quinoa as directed, if using.

Heatbavocado oil in large pot over medium heat and once hot, add minced garlic, onions, and curry powder. Sauté for 5 minutes.

Then add in the carrots, celery, chickpeas, all seasonings, and vegetable broth. Bring to a boil, then cover and simmer for 15-20 minutes.

Next add in coconut oil and quinoa, if using. Cook for an additional 2-3 minutes. Serve immediately. 😊

I pray you enjoy this meal as much as we did!

For the link to my new cookbook - comment “cookbook” below ⬇️ 😉

01/30/2026

Our toddler loves to see a smoothie coming ☺️🤗

Smoothies are one of the easiest ways to incorporate more fruits into your kids’ daily meals. Try this one out and let me know what they think!

East African Sea Moss and my new cookbook “Eat Mor’ Plants” can be purchased on the link in my bio ☺️🙌🏾

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