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Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 4pm

POP Mustards

WHOLE SEED MUSTARDS that, literally, POP in your mouth 💥
Made in Cleveland, OH

11/24/2025

You can find our POP Mustards displays in the Deli Dept at your local !!! 🌿🟡💥

11/22/2025

Ever wondered how mustard gets its POP?

Step inside our barrel room, where whole mustard seeds ferment, soak up flavor, and get kissed by cold applewood smoke. That’s where the magic (and the mouth party!) begins. Every jar is hand-checked for the perfect texture and a flavor explosion you can’t find anywhere else.

Ready for the Caviar of Mustards? 🟡✨

11/20/2025

Ever tasted mustard that actually POPS?

Meet the Caviar of Mustards. Every golden seed bursts with flavor and texture. Imagine those whole seeds tumbling onto your favorite cheese board… pure culinary fireworks.

Ready for a taste that’s anything but ordinary? Tell us what you’d pair with POP Mustards below! 😋✨

11/19/2025

Thanksgiving side dish glow-up 🔥🦃

Meet our POP Mustards SPICY + aged cheddar spoonbread – fluffy, cheesy, and packed with whole mustard seeds that literally POP in every bite. The Caviar of Mustards meets cozy holiday comfort food.

Save this for your Thanksgiving menu 👇

SPICY POP Mustards & Aged Cheddar Spoonbread
Serves 6–8

Ingredients:
• 1 cup fine yellow cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 2 tbsp sugar (optional, for a hint of sweetness)
• 1 1/2 cups buttermilk
• 2 large eggs. Separate yolks from whites.
• 1/3 cup melted butter (plus extra for the pan)
• 1/3 cup POP Mustards SPICY
• 1 1/2 cups shredded aged sharp cheddar
• 1/4 cup sour cream or Greek yogurt

Instructions:
1️⃣ Preheat oven to 400°F. Generously butter a 10–12" cast iron skillet and place it in the oven to heat.
2️⃣ In a large bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and sugar.
3️⃣ In another bowl, whisk buttermilk, egg yolks, melted butter, sour cream/Greek yogurt, and POP Mustards SPICY until smooth. Whip the egg white into soft peaks.
4️⃣ Pour the wet ingredients into the dry and stir gently until just combined. Fold in the aged cheddar & whipped egg whites, leaving a few streaks so it stays fluffy.
5️⃣ Carefully remove the hot skillet from the oven, add a little more butter, then pour in the batter. You should hear a sizzle.
6️⃣ Bake 20–25 minutes, until puffed, golden, and just set in the center. A toothpick should come out with a few moist crumbs.
7️⃣ Let rest 5–10 minutes, then scoop or slice like spoonbread.

Tag us if this hits your Thanksgiving table!

11/18/2025

Maple & POP Mustards SMOKED Roasted Baby Carrots with Whipped Goat Cheese 🥕🧀

Meet your new Thanksgiving side dish that totally steals the show.

Roasted baby carrots get glazed in maple syrup + POP Mustards SMOKED (whole seeds and all), then tucked into a cloud of lemony whipped goat cheese and finished with pistachios, cilantro, mint, lemon zest, and a drizzle of olive oil. The Caviar of Mustards, doing what it does best.

Here’s how to make it:

INGREDIENTS (Serves 4–6)
Whipped goat cheese:
• 6 oz goat cheese, rind removed
• 1/2 cup Greek yogurt
• Zest of 1 lemon
• 1–2 tbsp fresh lemon juice
• Pinch of salt

Carrots:
• 1–1.5 lbs baby carrots, trimmed and peeled
• 2–3 tbsp olive oil
• 2–3 tbsp maple syrup
• 2–3 tbsp POP Mustards SMOKED
• Salt & pepper, to taste

Toppings & garnish:
• 1/4 cup chopped pistachios
• Fresh cilantro leaves
• Fresh mint leaves, torn
• Extra lemon zest
• Extra olive oil, for drizzling

DIRECTIONS
1️⃣ Roast the carrots: Toss baby carrots with olive oil, salt, and pepper. Roast at 400°F for 18–25 minutes, until tender and caramelized.

2️⃣ Whip the goat cheese: Blend goat cheese, Greek yogurt, lemon zest, lemon juice, and a pinch of salt until ultra-smooth and fluffy.

3️⃣ Glaze: Whisk maple syrup + POP Mustards SMOKED, then toss the hot carrots in the glaze so those whole mustard seeds cling to every carrot.

4️⃣ Plate: Spread the whipped goat cheese in a “well” on a large green plate. Nestle the glazed carrots into the cheese.

5️⃣ Finish: Top with pistachios, cilantro, mint, extra lemon zest, and a drizzle of olive oil.

Would you serve this on your Thanksgiving table? Tag us if you make it! 🧡

11/17/2025

Ready to turn up the flavor at your Thanksgiving table? 🦃✨

Meet the jammy, tangy, ORIGINAL cranberry relish your turkey dreams about—made with POP Mustards ORIGINAL! The secret? Whole seed mustard pops, fresh cranberries, orange zest, and a splash of bourbon magic.

Recipe:
- 1 bag fresh cranberries (12 oz)
- 1 orange (zest + juice)
- 1/2 cup sugar
- 1 tsp vanilla
- 2 tbsp bourbon
- 3 heaping tbsp POP Mustards ORIGINAL

Simmer cranberries, bourbon, orange juice/zest, sugar, and vanilla until jammy. Stir in POP Mustards ORIGINAL. Cool, serve, and get ready for your Thanksgiving Day!

Show us your POP Mustards cranberry relish at your Thanksgiving table—tag us for a chance to be featured! 🍊🥄

11/14/2025

Chef Symon’s secret weapon? POP Mustards magic.

Ever wondered what happens when an Iron Chef gets his hands on the only whole-seed, barrel-aged mustard in America? Let’s just say—your taste buds might do a happy dance. Our mustards literally POP with texture and flavor, transforming simple bites into chef-level creations.

See why Chef Symon calls this his "Caviar of Mustards"—grab a jar and taste the difference! 🍽️

11/11/2025

Can mustard seeds really change your meal?

Each color on this branch tells the story of our journey—from green, to golden, to deep, smoky red. Every POP Mustards jar is packed with whole seeds that burst with flavor and texture you’ve never tasted in a mustard before. Imagine the crunch, the tang, and the chef-approved magic in every spoonful.

Curious how it feels to taste the “Caviar of Mustards”? Take a closer look at the seeds, then head to our site and bring home a jar that’ll make your taste buds POP.

Ready to try something extraordinary? 🌱✨

11/09/2025

🍁 Our SMOKED mustard is feeling all the fall vibes!

Thanksgiving is around the corner, and we want to see how YOU make your feasts POP! Got a legendary family recipe or a wild new creation using POP Mustards?

Drop your Thanksgiving recipe ideas below or tag us in your creations for a chance to be featured! 🥳✨

11/07/2025

Taste buds were blown away at POP!

From the first crunch to the last burst of flavor, our community can’t stop raving about the mouth party that is POP Mustards. 🥄

Want to see why everyone’s obsessed? Tell us your favorite flavor moment below or tag us in your own pic!

Let’s make your next bite legendary.

11/06/2025

Ever tasted a mustard that POPS? 🤩

Meet the Caviar of Mustards—where every whole seed bursts with vibrant flavor and a texture you’ll never forget. Imagine that first bite: a juicy pop, a rush of tang, and a hint of smoky goodness, all in one mouthful. This isn’t your average mustard... it’s a flavor celebration, chef-approved and award-winning!

Ready to make your taste buds happy? Tell us how YOU’D POP your next meal below!

Address

4464 Broadview Road
Cleveland, OH
44109

Opening Hours

Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 4pm

Telephone

2166349955

Website

http://www.popmustards.com/

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