POP Mustards

24/08/2025

Whole seeds. Big flavor. POP in every bite!

Ever tried mustard that literally pops in your mouth? Meet the Caviar of Mustards—each jar is packed with bold, fermented and barrel-aged seeds. Your taste buds have never had this much fun.

Ready for the flavor explosion? Tell us how YOU would POP!

22/08/2025

🚨 Kicking off the POP Challenge: Will it POP or Flop? 🚨

We went bold—Sushi roll + POP Mustards SPICY! 🍣🔥 Is it a flavor explosion... or a total wild card?

You decide! Would you try this? Got a weirder combo? Show us your POPpiest food mashups and tag us for a chance to be featured!

21/08/2025

Mustard that POPS—never just a spread! 🥄

Ever tried a whole seed mustard that literally bursts with flavor and texture? Meet the Caviar of Mustards—perfect for jazzing up everything from cheese boards to grilled veggies. Chef Michael Symon calls it his secret ingredient, and we think your next meal deserves a flavor upgrade too.

Which POP Mustard flavor would you pair with your favorite dish? Tell us below for a chance to inspire our next recipe post! ✨

19/08/2025

Sweet & tart, POPpin’ with flavor recipe below! ✨

Meet your new obsession: Blueberry POP—a perfect bite of golden crisp, a layer of tangy blueberry, and that signature ORIGINAL mustard on top. Try on a roasted pork chop or pair with your favorite aged cheddar cheese or Chèvre.

Why settle for ordinary when you can have the caviar of mustards?

Would you try this? Tell us below! 👇
BLUEBERRY POP
INGREDIENTS
2 shallots, peeled & thinly sliced
1 1/2 C white wine
2 tablespoons white wine vinegar
4 springs fresh thyme
2 cinnamon sticks
1 1/3 C blueberries
4 oz/1/2 C ORIGINAL POP Mustards
4 tablespoons unsalted
2 tablespoons honey
Salt & Black Pepper to taste

INSTRUCTIONS
1. In a medium saucepan over low heat, simmer together shallots, wine, vinegar, thyme, cinnamon and a pinch of salt until most of the liquid has evaporated. 15-20 minutes
2. Toss in blueberries, ORIGINAL POP Mustards, butter and honey. Cook until blueberries soften and turn the sauce pink. 2-4 minutes.
3. Serve with a toasted crostini or mixed crackers and aged cheddar cheese of soft goat cheese.

16/08/2025

POP Mustards SMOKED Wing Sauce is here to make your wings POP! 🥳🔥

We’ve whipped up the ultimate flavor explosion—try this recipe and turn every bite into a mouth party. Wings, meet the Caviar of Mustards! 🦴✨

Swipe for the full recipe!

Tag us and show off your saucy creations.

15/08/2025

7 words: See what makes our mustards POP—literally! 🟡

Ever wondered what the "Caviar of Mustards" looks like in real life? Here’s a peek behind the scenes at our latest event booth—where flavor fanatics gathered to taste, chat, and experience the POP for themselves.

From award-winning jars to foodie fans raving about that signature crunch, every story makes our community stronger (and tastier).

Tried POP Mustards? Tell us how you use it or tag us in your own mouth party moments! 🥳

15/08/2025

POP SMOKED Wings Sauce recipe from Michael on New Day Cleveland.

Visit the post for more.

12/08/2025

Real customers. Real flavor. Real POP moments.
Now available at Mariano's stores in Chicago at the Meat Dept. Counters!
We love seeing POP Mustards in your carts—and hearing how our mustards turn everyday meals into mouth parties! From the meat counter to your table, we’re proud to be the Caviar of Mustards.

Tried us at your local store? Tell us how you below or drop a photo—we might feature you next! 🛒

11/08/2025

Whole seeds. Fermented. Smoked. Mouth party awaits.

Ever tried mustard that literally POPS? Our whole seed jars bring a flavor explosion and a texture you’ve never felt—think Caviar of Mustards, but with real attitude.

Ready to make your tastebuds happy? Tap our link in bio and experience the POP for yourself! 🟡

10/08/2025

Barrels, smoke, and seeds—flavor gets real. 🟡

Ever wondered what makes our mustards literally POP? It’s all about the craft: barrel-aged, fermented for days, then cold applewood smoked for that signature mouth party. Each jar is a tiny batch of big flavor—the Caviar of Mustards!

Ready to taste what goes on behind the scenes? Tap the link in our bio and get POPpin’!

09/08/2025

Deviled eggs that POP with every bite! 🥚

Ever wondered what happens when you top creamy deviled eggs with our whole seed, chef-endorsed POP Mustard? You get a flavor explosion—the Caviar of Mustards takes this classic to a new level. Recipes on our website.

Ready to try the step-by-step? Tell us your favorite deviled egg twist below and we might feature your recipe next!

06/08/2025

Ever wondered what makes a chef’s dish unforgettable? It’s the ‘POP’—whole seeds, bold flavor, and that signature mouth party only we deliver.

Ready to taste the Caviar of Mustards? Come see us in-store or hit the link in bio for a flavor adventure! 🟡