05/07/2026
Most people don’t realize how many Mother’s Day menus are flowered. 🌸
Cocktails. Cakes. Butter boards. Garden desserts. Passed bites. Champagne towers.
This week, edible flowers from the Yarden headed into kitchens and bars preparing for one of the busiest hospitality weekends of spring.
Not as garnish.
As ingredients.
As atmosphere.
As part of the experience people remember.
That’s the thing about flowers used well ~ they change how a table feels before anyone takes the first bite.
Wishing all of our culinary partners a beautiful Mother’s Day weekend service 🌿