All Out Nutrition

All Out Nutrition Hi! My name is Chase, and I’m a registered dietitian (RD) who’s ready to help you go ALL OUT with your nutrition so you can go ALL OUT with your life!

Do you have a reason to worry about blood sugar spikes?Blood sugar fluctuations are normal; they show that your body is ...
03/03/2024

Do you have a reason to worry about blood sugar spikes?

Blood sugar fluctuations are normal; they show that your body is functioning properly by breaking down foods into energy (namely carbohydrates into glucose).

Glucocentric thinking; it’s all the craze right now. It’s this idea that your glucose levels are all that matters, and if you can get those under “control,” then your health will be under control. In reality, a glucocentric approach is important when glucose metabolism is impaired (if your glucose metabolism isn’t impaired, worrying about glucose/blood sugar doesn’t do any good).

Some people might disagree with me here, but I talk with a lot of people who are scared to eat carbs due to blood sugar spikes, whose labs and health history show no indications of glucose dysregulation.

Labs, genetics, family history, dietary habits, preexisting conditions, etc. all play a role in assessing your individual health, not just glucose control.

We live in a time where anyone with access to a phone and social media can post information… sometimes misleading information which leads to health anxiety (and avoidance/restriction of certain foods groups 🚩). It’s easy to fall victim to this.

Don’t self diagnose. ❌
Don’t let an “influencer” diagnose you. ❌
Talk to your doctor. ✅

Glucose spikes ARE NOT bad. ✅
Carbs ARE NOT bad. ✅
Unnecessary health anxiety IS bad. ❌

Do you have a subconscious list of “off limits” foods? If not, this post isn’t for you. However, most people I chat with...
02/25/2024

Do you have a subconscious list of “off limits” foods? If not, this post isn’t for you.

However, most people I chat with do indeed have a list of “off limits” foods…

…but why? What makes these foods so dangerous, controlling, and powerful?

Well, the answer is never really THAT simple. There’s typically an emotional, social, and/or psychological component to it…

But here’s what I know to be true: humans don’t like to be told that they CAN’T have something. So when you create subconscious (or conscious) restrictions surrounding some foods, that makes them more valuable and we become much more likely to overindulge in said “off limits” foods when they do become available.

If you struggle with this, I challenge you to incorporate your “off limits” foods more regularly into your food choices.

When you have a craving for ANY FOOD, honor it, and see what happens 🫡

*The only “off limits” foods should be ones that are rotten, spoiled, you’re allergic too, or you simply don’t enjoy ✅

A single number rarely tells the full story.You’re much more complex.
02/18/2024

A single number rarely tells the full story.

You’re much more complex.

Stealing a quote from one of my clients here…“Cannot see the forest for the trees”What’s that thing (that singular tree)...
02/03/2024

Stealing a quote from one of my clients here…

“Cannot see the forest for the trees”

What’s that thing (that singular tree) that you’re hyper fixated on that’s hindering you from seeing the whole forest? Is it that one area of your body that you’re unsatisfied with?

Give yourself some credit. I’m sure your forest is flourishing 🌲🌲🌲🌳🌲🌲

PS: having a 6-pack doesn’t mean you’re healthy… AT ALL. In fact, not having a 6-pack just means you’re human, so congrats on being a human 👏

🎶 I can’t, get no, satisfaction… (get it… like the song?) But you CAN make satisfying meals if you know some basic nutri...
01/24/2024

🎶 I can’t, get no, satisfaction… (get it… like the song?)

But you CAN make satisfying meals if you know some basic nutrition principles!

What makes a meal satisfying? Well, there’s a physical component and mental component ⬇️

To achieve physical satisfaction:
- Carbs
- Protein
- Healthy Fats
- Fiber

To achieve mental satisfaction:
- Varying textures (crunchy, crisp, chewy)
- Complex flavors (sweet, salty, acidic, umami)
- Differing temperatures
- Eating what you ENJOY

For example (cuz examples are FUN): let’s ELEVATE a bowl of oatmeal 🥣

😔 Sad Oatmeal
- Cooked oats (carbs, fiber)
- Fruit (carbs, fiber)

😎 Rad Oatmeal (or Roatmeal)
- Cooked oats (carbs, fiber)
- Frozen fruit (convenient, fun temperature difference, carbs, fiber)
- Walnuts (healthy fats, protein, fiber)
- Chia seeds (healthy fats, protein, fiber, fun crunch)
- Ground flax (healthy fats, fiber)
- Greek yogurt (protein, fun temperature difference)
- Honey (carbs, satisfying sweetness)

So many little things you can do to make a meal more satisfying, both physically and mentally!

Have you ever needed a one stop shop for everything nutrition? 🍎Well, the wait is OVER! Check out my brand new website f...
01/22/2024

Have you ever needed a one stop shop for everything nutrition? 🍎

Well, the wait is OVER! Check out my brand new website for services, recipes, and more! (Link in bio)

Huge shoutout to for designing this website! It’s so user friendly, efficient, and informative, and I’d highly recommend their services!

We all know food provides the energy and nutrition we need to keep going…BUTI think sometimes we forget that food is SO ...
01/18/2024

We all know food provides the energy and nutrition we need to keep going…

BUT

I think sometimes we forget that food is SO much more than just energy and nutrients….

Food…
- Provides nostalgia
- Provides comfort
- Brings people together
- Gives textural satisfaction
- Gives mental satisfaction
- Reinforces traditions and heritage
- Provides an outlet for creativity
- Is in abundance for some
- Is scarce for others

Just a good reminder ya on this BEAUTIFUL THURSDAY 👌

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Colorado Springs, CO

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