Fitness with Jessica Harvey

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Fitness with Jessica Harvey Online Personal Trainer | B.S. Kinesiology Exercise Science | Mom Sharing her Fitness Journey 💪🏽💕

05/02/2025

NO EXCUSES.

01/02/2025

Enjoying this Texas weather ☀️🥰

Haven’t posted in awhile but it’s time to get back into a routine. Happy Monday!
09/12/2024

Haven’t posted in awhile but it’s time to get back into a routine. Happy Monday!

Happy Monday y’all! Let’s get to it 🥳
09/09/2024

Happy Monday y’all! Let’s get to it 🥳

New week- let’s make it count 🎉💪🏽
19/08/2024

New week- let’s make it count 🎉💪🏽

Happy Monday!
05/08/2024

Happy Monday!

Happy Monday and New Month! Time to make more progress 🎉💪🏽
01/07/2024

Happy Monday and New Month! Time to make more progress 🎉💪🏽

Happy Monday! Here’s some morning motivation to get you through the day ☀️😁🎉
24/06/2024

Happy Monday! Here’s some morning motivation to get you through the day ☀️😁🎉

Introducing a flavorful and balanced meal idea featuring Taco Stuffed Zucchini Boats. These tasty boats are not only low...
20/06/2024

Introducing a flavorful and balanced meal idea featuring Taco Stuffed Zucchini Boats. These tasty boats are not only low carb and low sugar but also make a perfect choice for lunch or dinner. Stay tuned for the full recipe picture and enjoy a delicious meal that's as nutritious as it is delicious.

TACO STUFFED ZUCCHINI BOATS (6 servings)
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp sea salt
3/4 tsp black pepper
1/2 tsp oregano
1/8 tsp cayenne pepper
2/3 cup water
3 medium zucchini
1/4 medium white onion
16 oz canned tomatoes
1 medium jalapeño
1/4 cup cilantro
12 oz ground turkey
6 tbsp cheese blend

Directions:
➡️ Combine chili powder, cumin, garlic powder, salt, pepper, dried oregano, and cayenne in a small bowl. Set aside.

➡️ Add turkey to a skillet set over medium-high heat. Break up beef into pieces as it cooks, until crumbles are fully cooked.

➡️ Sprinkle the spice mix over top of the beef, and then raise the heat to high. Pour water into the skillet, then lower heat to low-medium.

➡️ Let turkey simmer until nearly all of the water has reduced. Remove skillet from heat and set aside.

➡️ Preheat oven to 375°F. Line a baking sheet or baking dish with foil and lightly grease.

➡️ Cut the ends off of each zucchini and slice in half. Using a spoon, scoop out the center of each zucchini half, removing the seeds. Leave about 1/2" of an edge to hold in the filling.

➡️ Place the six zucchini boats next to one another on a prepared baking sheet or dish. Evenly spoon the beef into each boat, and then onion.

➡️ Evenly distribute the diced tomatoes to the zucchini boats, and top each with shredded cheese.

➡️ Bake for 30-40 minutes, or until the zucchini is relatively fork-tender.

➡️ Top with sliced jalapeno pepper and cilantro before serving.

Happy Monday! Hope y’all have been getting things done 💯💯💯
10/06/2024

Happy Monday! Hope y’all have been getting things done 💯💯💯

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