Paso Prime

Paso Prime Paso Prime California Raised Natural Grass Fed Beef from Central, California. No Added Hormones, No Antibiotics


No Corn – Gluten Free.

PASO PRIME raises a cross of European and American Angus cattle in Central California. Chefs with classical French training instantly recognize the rich and rustic flavors matching the finest beef they had in France. It is now sustainably pasture raised here in California with no added hormones and no antibiotics, with no use of any feed other than native California grass and natural forage. Naturally Weaned: By allowing our calves to nurse on their mothers until they intuitively begin to graze, our ranchers encourage natural tenderness through absorption of whole mothers' milk and develop exquisite marbling highly sought after in grass fed beef. Sustainable: By rotating our herds through fertile pastures our ranchers help to sustain the land’s ability to consistently produce beef imbued with the fine flavors, textures, and healthy nutrients that meet our clients’ high expectations. Pasture Raised: Paso Prime cattle graze on grass and natural forage in Central California. The natural growth process enhances the flavor of the beef and provides for an exceptional dining experience. This natural grazing process offers a sense of terroir from Central California bringing sweetness to the beef. Free Range: Treating our animals with care and kindness amounts to treating ourselves the same way. In addition to this humane practice alleviating stress and protecting the health of our steer, it contributes to the flavor of the beef by preventing the release of hormones associated with stress reactions which would detract from the flavor and tenderness of the beef.

WOW! BBQ Beef Tongue Tacos at taco asylum featuring Paso Prime . ?
27/08/2013

WOW! BBQ Beef Tongue Tacos at taco asylum featuring Paso Prime . ?

Our BBQ Beef Tongue Taco features beef from our friends at Paso Prime Beef. The ranchers at Paso Prime care for their steer with old world techniques passed down and perfected through generations. The ranchers faithful to a naturally sustainable process that produces exquisite beef characterized by deep burgundy red colors, milky white marbling, abundant nutrients and elegant flavors. The signature flavors and supple tenderness of Paso Prime are achieved naturally, without the use of added hormones, antibiotics, or grains creating delicious beef without unintended consequences. The quality of beef tongue served here at taco asylum is reflective of these sustainable processes. Come experience it today!

Glad you enjoyed it and thanks for participating in the Tastemade BBQ Contest! ?
26/08/2013

Glad you enjoyed it and thanks for participating in the Tastemade BBQ Contest! ?

Best Tenderloin ever!!

OCfoodies says the Maro Wood Grill steak with Paso Prime is "Golden Foodie Awards "Best Steak" worthy!" We couldn't ag...
14/08/2013

OCfoodies says the Maro Wood Grill steak with Paso Prime is "Golden Foodie Awards "Best Steak" worthy!" We couldn't agree more! ?

Maro Wood Grilll Skirt Steak is definitely Golden Foodie Award "Best Steak" worthy! Get your vote in! http://www.goldenfoodieawards.com/vote

Help Maro Wood Grill win the Golden Foodie Awards with Paso Prime Beef. ?
14/08/2013

Help Maro Wood Grill win the Golden Foodie Awards with Paso Prime Beef. ?

Golden Foodie Awards Steak, who makes the best?
Maro Wood Grill
www.goldenfoodieawards.com/vote

What do you think of the Maro Wood Grill Test run for the Eco App Off The Ecology Center for ? Local Lettuce, House Mad...
01/08/2013

What do you think of the Maro Wood Grill Test run for the Eco App Off The Ecology Center for ? Local Lettuce, House Made Mozzarella, Heirloom Tomato, Paso Prime Flat Iron Steak, House Made Organic Chimichurri, Fried Shallots. ?

Test run for the Eco App Off The Ecology Center for ... Local Lettuce, House Made Mozzarella, Heirloom Tomato, Paso Prime Flat Iron Steak, House Made Organic Chimichurri, Fried Shallots

Check out the Paso Prime Roasted Bone Marrow at Sea & Smoke with a horseradish gremolata crust, then served with grill...
01/08/2013

Check out the Paso Prime Roasted Bone Marrow at Sea & Smoke with a horseradish gremolata crust, then served with grilled house-made bread and a parsley-lemon-shallot salad. ?

http://www.seriouseats.com/2013/07/first-look-sea-smoke-san-diego-ca-slideshow.html

[Photographs: Erin Jackson] With the opening of Sea & Smoke in Del Mar's Flower Hill shopping center, Executive Chef and owner Matt Gordon isn't just expanding his restaurant empire, he's also making a concerted effort to create a different experience...

Had a great time at the Tastemade event last night. Special thanks to Chef Massimo from Onotria.http://www.youtube.com...
19/07/2013

Had a great time at the Tastemade event last night. Special thanks to Chef Massimo from Onotria.

http://www.youtube.com/watch?v=S_4wiRHchaw

100% grass fed premium beef from Paso Prime cooked up by Onotria Wine Country Cuisine. If you would like to embed this video on your website, please use this...

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12477 W Washington Blvd

90066

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