06/13/2022
Do you know how much of an impact your food actually makes?
We already discussed the benefits of eating organic local produce in a previous post (if you haven’t seen it, check it out). Another major impact on your health and especially also on our planet is how our meat is being produced.
Conventional farming/ranching also known as Confined Animal Feeding Operations (CAFO) is currently the primary way our meat is raised. These animals live in environments that are toxic. They are squeezed into small spaces with no room to move, get fed genetically modified grains, and even get fed candy to help fatten them up. They are pumped full of hormones and antibiotics to deal with infections that are a result of their poor living environments. This way of producing meat is harmful to our health and the health of the planet.
Regenerative farming/ranching provides the animals their natural habitat and state of living. By allowing these animals to roam and move freely they help to improve the soil which in turn helps to retain more water (less watering and less flooding) and also helps to sequester carbon to reduce climate change.
These animals are high in vitamins and fatty acids and support our health and the health of Mother Nature.
Starting to move from eating conventional meat to organic grass fed is a great start. Unfortunately the standards for grass fed are also no longer what they used to be, so the next step is to move to regeneratively raised meat. Some of our favorite Ranches to get our meat from are , and
Take charge of your heath and become a great Stewart of Mother Nature by supporting a more regenerative way of living. Our future selves and future generations will thank you!