A few minutes prep before work or school, come home and fire up the grill or oven & have this delicious chicken on the table in 15 minutes!
2 lbs. Chicken Breasts, Tenders, or Thighs
⅓ - ½ cup Extra Virgin Olive Oil (depending on preference)
3 Tablespoons Fresh Lemon Juice
3 Tablespoons Soy Sauce
2 Tablespoons Balsamic Vinegar
2 Tablespoons Brown Sugar
1 Tablespoon Worcestershire Sauce
3 Garlic Cloves, minced or ½ teaspoon Garlic Powder
1½ teaspoon Salt
1 teaspoon Pepper
Garnish: Fresh Parsley
In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
Remove chicken from grill and let rest for 5 minutes.
Author: Melissa Stadler, Modern Honey
Recipe type: Dinner
Serves: 4 - 6