11/21/2025
A Masala-Kissed Thanksgiving 🍁✨
With Thanksgiving around the corner, here’s a fun twist: a few Dal Chawal recipes slide onto the holiday table so effortlessly, it almost feels like they were meant to be there. If you’re looking to add something unexpected, bright, and deeply comforting this year, start here:
• Dal Hummus (pg 73) — the easiest starter; creamy, protein packed, and always wiped clean.
• Beans Poriyal (pg 51) — bright, crunchy, coconut kissed green beans with moong dal; the perfect balance to all the heavy dishes.
• Spiced Potato Mash (pg 201) — tested on real American Thanksgiving tables and always the top Friendsgiving request. Everything you love about mashed potatoes, but with real personality.
• Handvo (pg 192) — looks like cornbread, but is actually a savory spiced cake made with rice, lentils, and vegetables. A total crowd pleaser.
• Gajar ka Achaar (pg 221) — punchy, crunchy carrot pickle that cuts through the richness beautifully.
• BONUS: CCF Tea (pg 228) — a warm Ayurvedic digestive tea and my go to reset after a big holiday spread.
If something from Dal Chawal makes it onto your Thanksgiving table this year, tag me — I love seeing how these recipes find their way into your celebrations.
Wishing you a holiday filled with ease, good food, and the people who make everything feel lighter. 🤎
Image is Loaded Masoor Dal Hummus 📷 by .jn from Dal Chawal Cookbook published by
