01/09/2020
Over the past 20 years as a diabetes educator, I've counseled thousands of clients. I hear common diabetes related nutrition myths repeated over and over again. I'm about to debunk them. You may want to sit down for this. Okay, first, sweet potatoes have the same amount of carbs as white potatoes if they are equal in size. Sorry, Dr. Oz, you are wrong about this one. Don't believe me? Google the carb content of both. Little to no difference. What is the difference in the two? Glycemic index higher for white potatoes but once you put a topping (like butter or margarine) on the potato or eat it with a protein, glycemic index lowers. Also, white potatoes high in Vitamin C, sweet potatoes high in Vitamin A. Next, diet soda is not the same as a regular soda. Diet soda has zero calories, zero sugar. Regular soda loaded with both. If you must have a soda, diet soda would not affect your weight or blood sugar. Of course, water is king. I know what you are going to say next---what about the artificial sweetener? All went through approval by the FDA just like prescription medications. Compare that to the OTC herbal supplements, which do not go through this process. Third, you CAN eat rice, pasta, corn and bread when you have diabetes (still with me I hope). Small portions are recommended rather than complete avoidance of these foods. Whole wheat versions are healthier. Portion control is the answer with any carb serving. Fourth, all foods do not raise your blood sugar. Non-carbs are meats and added fats (like oils). Also, very little carbs in non-starchy vegetables like green beans, broccoli, lettuce, etc. The fiber in these foods blunts the effect of the small amount of carbs they have. And finally, you can have any fruit you want. Once again, research how much of the fruit equals 15 gm of carb or 1 carb serving. Overall, having a well-balanced, low-fat, carb controlled diet is key to good health for people with diabetes. Hope this cleared some things up. Be well!