Chef Eric Vollono’s Private Dining

Chef Eric Vollono’s Private Dining Denver Premier Private Chef

Potato - coconut labneh, crispy chickpeas, salt mine potatoes, pomegranate, cilantro
07/13/2025

Potato - coconut labneh, crispy chickpeas, salt mine potatoes, pomegranate, cilantro

Salmon - oven roasted tomatoes, caramelized coconut puree, spiced chickpeas, oregano
07/13/2025

Salmon - oven roasted tomatoes, caramelized coconut puree, spiced chickpeas, oregano



Stay tuned for the new menus! The Farmers Markets are heating up! we see you. #5280
06/01/2025

Stay tuned for the new menus! The Farmers Markets are heating up!

we see you.

#5280

Just returned to town and Roux and I are taking it easy, today's lunch is a pantry raid. Sauteed mushrooms and garlic in...
03/06/2025

Just returned to town and Roux and I are taking it easy, today's lunch is a pantry raid. Sauteed mushrooms and garlic in g*i lan and marinara, paired with boxed orecchiette and cream with pecorino.

There’s plenty of anyone has some crusty bread to trade for a bowl.



#5280

Fitting to post march produce in parade day!
03/01/2025

Fitting to post march produce in parade day!

So happy to be reunited with my girl after being away. Roux was one lucky pup to receive a well-deserved treat, thanks t...
02/04/2025

So happy to be reunited with my girl after being away. Roux was one lucky pup to receive a well-deserved treat, thanks to . Stay tuned for a ton of new content from my adventures at incredible restaurants and bars. But for now, I'm just glad to be home with a special gift for my favorite girl.

was the perfect spot for my last dinner in NY. and I had a fantastic time, with amazing seats to catch the show. The w...
02/04/2025

was the perfect spot for my last dinner in NY. and I had a fantastic time, with amazing seats to catch the show. The whole meal was really fun and nostalgic, bringing back great memories for us

As this R&D trip comes to a close, I'm excited to dive into menu writing. Seasonal ingredients and innovative techniques...
02/01/2025

As this R&D trip comes to a close, I'm excited to dive into menu writing. Seasonal ingredients and innovative techniques are at the forefront of my creative process, and February promises a thrilling shift into the early spring harvest.

Visiting DC, Philly, and NYC was truly a delight and I can’t wait to get back in the kitchen making memories with all of you.

#5280

Back for lunch with
01/31/2025

Back for lunch with

Night one in NY let’s goooo….
01/29/2025

Night one in NY let’s goooo….

is so welcoming, so cozy and sooo very spot on. They hit me with a great beverage program and tight plates all night lo...
01/24/2025

is so welcoming, so cozy and sooo very spot on. They hit me with a great beverage program and tight plates all night long.

thank you for your teams hospitality and a great conversation.

Address

Denver, CO

Telephone

+15163551330

Website

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