05/26/2026
1. Garlic Parmesan Seasoning
Flavor: Rich, cheesy, garlicky
Ingredients
* Garlic powder β 2 tbsp
* Parmesan cheese, grated β 2 tbsp
* Dried parsley β 1 tbsp
* Onion powder β 1 tbsp
* Salt β 1 tsp
* Black pepper β 1/2 tsp
Method
1. Add all ingredients to a small bowl.
2. Mix well until evenly combined.
3. Store in an airtight jar.
4. Use as needed.
Perfect for
Popcorn, fries, roasted potatoes, chicken, pasta, and vegetables.
2. Lemon Pepper Seasoning
Flavor: Zesty, bright, peppery
Ingredients
* Dried lemon zest β 2 tbsp
* Cracked black pepper β 2 tbsp
* Garlic powder β 1 tsp
* Onion powder β 1 tsp
* Salt β 1 tsp
* Dried oregano β 1 tsp
Method
1. Mix dried lemon zest, black pepper, garlic powder, onion powder, salt, and oregano.
2. Stir until everything is evenly blended.
3. Store in a clean airtight container.
4. Sprinkle over food before or after cooking.
Perfect for
Fish, chicken, shrimp, salads, vegetables, rice, and steamed dishes.
3. Chili Lime Seasoning
Flavor: Spicy, tangy, bold
Ingredients
* Chili powder β 2 tbsp
* Dried lime zest β 1 tbsp
* Paprika β 1 tsp
* Garlic powder β 1 tsp
* Salt β 1 tsp
* Crushed red pepper β 1/2 tsp
Method
1. Add all ingredients to a bowl.
2. Mix very well.
3. Taste and adjust salt or spice if needed.
4. Store in an airtight jar.
Perfect for
Mango, watermelon, corn, shrimp, chicken, and snacks.
4. Herb & Butter Seasoning
Flavor: Buttery, herby, savory
Ingredients
* Dried basil β 1 tbsp
* Dried parsley β 1 tbsp
* Garlic powder β 1 tsp
* Onion powder β 1 tsp
* Salt β 1 tsp
* Dried thyme β 1/2 tsp
Method
1. Mix all dried herbs and spices together.
2. Store in an airtight container.
3. For a buttery taste, mix the seasoning with melted butter before using.
4. Brush or sprinkle over your food.
Perfect for
Bread, garlic bread, roasted vegetables, steak, potatoes, pasta, and popcorn.
Storage Tips
* Store in an airtight container.
* Keep in a cool, dry place.
* Best used within up to 3 months.
* Adjust salt and spice to your taste.