09/09/2016
Whole-heartedly agree with Remarqed that, for a vegan traveling through Italy, this was one of the most unique cooking experiences I was able to share with Paola Lovisetti-Scamihorn while in Lake Como. Not only was it an intimate setting with friends and family, it was not the typical fare one might associate with Italian dining. She was extremely careful of dietary restrictions and making thoughtful choices for a full-bodied, classic yet contemporary meal! Highly recommend contacting her if traveling to the Lake Como area!
Do you like authentic Italian cooking? Is it difficult to find real Italian recipes taught in English, with measurements in both grams and cups? Cooking Classes for lovers of italian food