02/06/2026
Celery isn’t just crunchy and hydrating; it’s an apigenin powerhouse, a flavonoid studied for anti-inflammatory and anti-cancer properties. And plot twist: the leaves are where most of the magic lives.
Why celery is a nourishing food (especially the leaves):
• Rich in apigenin & luteolin → support cell-protective pathways
• Helps calm chronic inflammation
• Supports gut health & estrogen detox
• Low glycemic, high volume = metabolic-friendly
How to actually use celery leaves (don’t toss them!):
🥗 Chop into salads or slaws
🌿 Blend into pesto or chimichurri
🍲 Add to soups, broths, or bone broth
🥚 Sauté with onions + eggs or veggies
🍵 Steep in hot water with lemon for a savory herbal tea
Or what I do is just munch on them while I am preparing my food, as the natural bitter flavor of celery leaves is a great digestive primer!