
09/25/2025
We made lumpia in my kids’ cooking class today, and they did such an amazing job rolling them up! 🥟✨ Of course, that meant lumpia for dinner too. Instead of frying, I baked them until golden and crisp — a little lighter but still so satisfying. I served them with a quick bagged salad to keep dinner simple, fresh, and balanced.
Swipe for the recipe if you want to try this easy, kid-approved version at home! 🌿💛