
16/10/2024
Quinoa-Stuffed Portobello Mushrooms
4 large Portobello mushrooms, stems removed
1 cup cooked quinoa
1/4 cup sun-dried tomatoes, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish