Eating With Abbs

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Eating With Abbs

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19/12/2023

festive holiday eats 🎄🥰 charcuterie board with pepperoni, Genoa salami, prosciutto, sopressata, havarti with dill, smoked Gouda, & sweet/savory glazed everything pecans 🤤

26/11/2023

When Thanksgiving leftovers become the perfect Sunday football lunch 🙏🏻

Leftover rolls + sliced maple glazed ham + Mayo + Muenster cheese + cranberry sauce 🤤 brushed with butter and poppy seeds, baked for ~15 minutes at 350!!

30/10/2023

bright & flavorful fall salad ✨sun dried tomato and basil chicken sausage + quinoa + spinach + roasted cauliflower and butternut squash + crumbled feta + pomegranate seeds + pumpkin seeds

12/10/2023

GREEK CHICKEN NACHOS ✨grilled chimichurri chicken, crumbled feta, tzatziki, roasted red pepper hummus, fresh dill, cherry tomatoes, cucumber, pickled red onions, Kalamata olives, fresh pita chips 🙏🏻

22/08/2023

A salad worth grilling while under an excessive heat warning for 🙏🏻🥵 grilled chicken breast + pistachio + sliced almonds + strawberries + crumbled goat cheese + avocado + mixed greens ✨

13/08/2023

chicken bacon ranch on a brioche bun 👩🏼‍🍳😘 + fresh lettuce & tomato + grilled corn on the cob + oven baked fries ✨

15/07/2023

finally got to try down the street! ✨ peanut butter & jelly bowl 🥜🍓🤤

14/06/2023

the Norwegian salmon from has been on repeat around here lately ✨ grilled salmon + mixed greens + blueberries + crumbled feta + craisins + candied pecans + pumpkin seeds + raspberry poppyseed dressing 🥗

06/06/2023

14 day ✨ dry aged prime pork chop from topped with fresh mango salsa (mango, cherry tomato, olive oil, lime juice, cilantro) + a side of twice baked potato (of course 🤤)

03/06/2023

fresh strawberries 🍓 from farmers market this morning ✨

13/05/2023

Stopped by this morning for some treats with .zoop 😍🤩 German chocolate + double chocolate + chocolate chip toffee + praline pecan 🍪 now time to meal prep before 👶🏼 comes!!!! 👩🏼‍🍳

19/04/2023

the ✨perfect✨ spring salad 🍓 spring mix + sliced strawberries + fresh blueberries + grilled marinated chicken + crumbled feta + sliced avocado + pumpkin seeds with raspberry poppyseed vinaigrette dressing 🤤☀️

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46038, 46037, 46040

Website

http://www.eatingwithabbs.wordpress.com/

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About Eating With Abbs

Hi, I’m Abby, 👋🏻 I am 23 years young, and passionate about nutrition and fitness. I recently finished my Dietetic Internship through Purdue University, graduated in May with a Bachelor of Science in Dietetics, and passed the examination to become a Registered Dietitian Nutritionist 🙌🏻📚 💫I enjoy working out, dogs, cooking for friends (and myself 🤷🏼‍♀️), podcasts, deep conversations, margaritas, gardening, the outdoors (because that is where I feel most alive), Jesus, and a good ole cup of joe ☕️. 💫 I initially started this account on Instagram because of my love to share my thoughts and food with others, and as a way to document my passion for nutrition and living life to its fullest. 💫 I believe in normal eating, honoring your cravings, that eating is something to be enjoyed and to look forward to, and creating a positive environment around food. I believe in unapologetically taking time for myself (and YOURSELF). 🚫🚫🚫 I do NOT believe in food rules, cleanses, guilt around food, fear of food, and depriving myself of foods I enjoy 💫 My hopes and dreams for this account are to inspire at least one person to make decisions to better their lifestyle, routine, and overall health. Pull up a seat at the table, you’re officially Eating with Abbs!