Anvil and Apron

Anvil and Apron Experienced farrier serving Alpine, Fort Davis, Marfa, Valentine, and beyond.

Prompt, reliable, and responsible.
-
Crafted Goods, Artisan Market Food, Catering, & Private Chef

Family Owned and Homestead made in Fort Davis, TX

It’s homestyle Sunday here at Anvil and Apron! We love getting the opportunity to use local ingredients whenever possibl...
03/08/2026

It’s homestyle Sunday here at Anvil and Apron! We love getting the opportunity to use local ingredients whenever possible, and incorporate our own from-scratch canned goods. This is the day that we improv in the kitchen and see what comes naturally!

Today that’s a thick cut pork chop, seared on a cast iron skillet, and glazed in the pan for the last minute in our Anvil and Apron Soffritto and then topped with local butter softened green onions.

Complimenting the pork is of my favorite Italian peasant foods- polenta. A creamy porridge of cornmeal this was one of my childhood staples at my grandparents home. Accented by Grana Padano cheese and topped with our Anvil and Apron Tomato sauce, it’s what my grandfather Frank would call “stick to your ribs.” I’m always hesitant to call our tomato sauce “pasta sauce” because it can be used for so many things, and polenta is just one of them!

Finally we have a delicious rumex salad with cucumbers and Anvil and Apron’s Homestead Ranch! Rumex can have a slightly bitter finish so the freshness of cucumber and the creamy flavor of ranch helps smooth all of that out.

All in all it was a really cozy meal for a spring day that was unexpectedly cold!

The spring onions & rumex came from Jamie’s stand at the Alpine TX farmers market so be sure to check her out for some really fantastic vegetables!

It’s catering time! Recently we put together a fun little cocktail event at the Museum of the Big Bend. Yes that’s right...
03/07/2026

It’s catering time! Recently we put together a fun little cocktail event at the Museum of the Big Bend.

Yes that’s right, Anvil and Apron is more than just a farmer’s market stand and wood fired cooking! We cater events both large and small!

Check out the custom menu we whipped up just for the event! A little Mediterranean, a little Western, with from scratch baked goods, creative notes and old favorites…all quintessential Anvil and Apron!

Reach out to us at 432-294-5557 to talk menus and availability!

Tomorrow at the Alpine, Texas Farmers Market we’ve got mini focaccia with black sesame and flax seed. Perfect for slider...
03/07/2026

Tomorrow at the Alpine, Texas Farmers Market we’ve got mini focaccia with black sesame and flax seed. Perfect for sliders, soups or just snacking!

Come check out our table and see what we have in store for you!

We sure do appreciate everyone who stopped by today for our Dutch Oven Pop-Up! The Irish Beef Stew was delicious, the we...
02/28/2026

We sure do appreciate everyone who stopped by today for our Dutch Oven Pop-Up!

The Irish Beef Stew was delicious, the weather was beautiful, and the company lovely!

Follow us here to keep apprised of future events! And don't forget that we're available for private events! ‪(432) 294-5557‬

Hot off the wood stove! Irish Beef Stew with a homemade focaccia roll- your choice of garlic or herb $15.50 Over at the ...
02/28/2026

Hot off the wood stove! Irish Beef Stew with a homemade focaccia roll- your choice of garlic or herb $15.50

Over at the Alpine Farmer’s Market at the Alpine Visitor’s Center!

02/28/2026
The lunch bell’s a ringing! Come on down to the Alpine Texas Farmer’s market at the Alpine Visitor’s center for wood fir...
02/28/2026

The lunch bell’s a ringing!

Come on down to the Alpine Texas Farmer’s market at the Alpine Visitor’s center for wood fired Irish Beef Stew!

We’re here till sell out!

02/28/2026

We’re cooking at the Alpine Texas Farmer’s Market! Come by the visitors center!

Come by the Alpine Texas Farmer’s Market tomorrow for some wood-fired Irish Beef Stew on a cowboy cook stove!Hey friends...
02/27/2026

Come by the Alpine Texas Farmer’s Market tomorrow for some wood-fired Irish Beef Stew on a cowboy cook stove!

Hey friends! Tomorrow looks beautiful with low wind so we’re gearing up to haul the camp stove to the Alpine, Texas Farmers Market to cook up an amazing WOOD FIRED IRISH BEEF STEW along with our regular market stand offerings!

Tender pieces of beef in a flavorful stew with vegetables slow cooked since sunup over the wood fire and ready to serve at 11:30am.

A 20oz bowl with bread will run you $16 if you pay by credit card, Venmo or PayPal. $15.50 if you pay with cash. Both prices include sales tax!

If you want to see how we cook with live fire, come early and join us to see the setup and ask questions!

So, aside from Irish heritage- why Irish Beef stew for our first cowboy style cook pop-up of the season?

**History Time**

The Irish are well represented in cowboy culture.

But other than Irish Stew, where the traditional mutton has been replaced by beef, few of their dishes have made it into Western cuisine.

Their contributions to cowboy music however were extensive. Celtic songs were rewritten with new lyrics all across the west. The famous song “The Streets of Laredo” uses the traditional Irish melody “That Bard of Armagh”

The most famous Irish cowboy was probably Tom O’Connor known as the “Texas Cattle King”, In 1834 a 16 year old O’Conner sailed from Ireland to Texas to accept a 4.428 acres land grand from the Mexican government arranged by his uncle, James Power. When the war exploded O’Conner fought for Texas against Mexico and was one of the signers of the Goliad Declaration of Independence and the youngest soldier in the Texas forces of San Jacinto.

The first Refugio County rancher to used barbed wire he and his son imported early drilling equipment and pioneered the drilling of artesian wells. They often struck oil. Turns out even Irish cowboys are lucky!

_ -_ -_-_ -_ -_-__ -_ -_-__ -_ -_-__ -_ -_-_

*Focaccia Bread*

Greek Herb Focaccia $7
Greek Herb Mini Focaccia $7 for 6
Garlic Mini Focaccia $7 for 6

*Pantry*
Did you know that in addition to being made from scratch, many of our canned goods are priced BELOW Amazon? Compare the cost per oz of our Eggplant Caponata or Italian Soffritto. Save money AND get a better quality item!

Eggplant Caponata - A Sicilian classic, a sweet and savory eggplant salsa made with love, carefully sourced ingredients and inspired by history. $12 per Pint (Cheaper than Amazon & better too!)

Tomato Sauce - the perfect slow simmered tomato sauce for your Sunday macaroni. Perfect on penne, rigatoni or in a lasagna! $8 per pint

Italian Soffritto - This amazing base can be used in soups, stocks, as a rub for poultry or beef and so much more. It adds depth and flavor to everything and is pure magic in a jar! Check out a previous post where we used it to make the most flavorful meatloaf! 1 Pint $9

*Hand Crafted Gifts*
Looking for a fantastic, rustic gift?

Check out our Folk Art Horseshoe Heart! They can easily be hung, laid flat, or leaned up on the fireplace mantle or display shelf. Use it as a picture frame, a trivet, or even incorporate it into a larger decoration. A steal at $15 each

We’ve also got Tic Tac Toe games made from local pecan wood and cedar, ranch used horseshoes and horseshoe nails. These items are the perfect gift or travel keepsake. $35 Each

Come say hello, try some Italian classics, and check out our table and Dutch Oven Popup!

Follow us on Facebook for weekly goods lists, and all the fun updates.

Dinner tonight was Elk Meatloaf made from game that was a holiday gift from a horseshoeing client. It’s so moist and fla...
02/26/2026

Dinner tonight was Elk Meatloaf made from game that was a holiday gift from a horseshoeing client. It’s so moist and flavorful because it’s infused with Anvil and Apron’s canned Italian Softitto and glazed in our own Mrs P’s Pepper Jam. Collards and onions came from Jamie’s stand at the Alpine Farmer’s Market. Pasta was tossed in the simple Tomato Sauce I canned that’s on the market table every week.

With the exception of the macaroni itself, this meal was made from the work of our own hands or the work of our local friends. It’s not an easy life, and sometimes it can be exhausting. But it’s so, so very worth it.

Hi all! We are waiting for you at the Alpine TX farmers market! Come try a sample and say hello!*Focaccia Bread*Greek He...
02/21/2026

Hi all! We are waiting for you at the Alpine TX farmers market! Come try a sample and say hello!

*Focaccia Bread*

Greek Herb Focaccia $7

Tomato Focaccia $7

Greek Herb Mini Focaccia $7 for 6

Garlic Mini Focaccia $7 for 6

*Pantry*

Did you know that in addition to being made from scratch, many of our canned goods are priced BELOW Amazon? Compare the cost per oz of our Eggplant Caponata or Italian Soffritto. Save money AND get a better quality item!

Eggplant Caponata - A Sicilian classic, a sweet and savory eggplant salsa made with love, carefully sourced ingredients and inspired by history. $12 per Pint (Cheaper than Amazon & better too!)

Tomato Sauce - the perfect slow simmered tomato sauce for your Sunday macaroni. Perfect on penne, rigatoni or in a lasagna! $8 per pint

Italian Soffritto - This amazing base can be used in soups, stocks, as a rub for poultry or beef and so much more. It adds depth and flavor to everything and is pure magic in a jar! Check out a previous post where we used it to make the most flavorful meatloaf! 1 Pint $9

*Hand Crafted Gifts*

Looking for a fantastic, rustic gift?

Check out our Folk Art Horseshoe Heart! They can easily be hung, laid flat, or leaned up on the fireplace mantle or display shelf. Use it as a picture frame, a trivet, or even incorporate it into a larger decoration. A steal at $15 each

We’ve also got Tic Tac Toe games made from local pecan wood and cedar, ranch used horseshoes and horseshoe nails. These items are the perfect gift or travel keepsake. $35 Each

Come say hello, try some Italian classics, and check out our table!

Follow us on Facebook for weekly goods lists, and all the fun updates.

Address

Fort Davis, TX
79734

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5am
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 8am - 1pm

Telephone

+14322945557

Alerts

Be the first to know and let us send you an email when Anvil and Apron posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Anvil and Apron:

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram