Resident Coffee

04/17/2026

Arugula + Crispy Chicken Salad
Peppery arugula, fennel fronds, pickled red onions, toasted almonds, and buttermilk fried chicken, all finished with a roasted jalapeño vinaigrette made in house with avocado oil. No emulsifiers, no extra junk, just clean, bright flavor.

A quick note on the chicken: we’re frying it in Fera fruit oil, an expeller-pressed oil made from the fruit of the Oleifera x Guineensis palm grown in Colombia. It’s naturally rich in antioxidants, has a neutral flavor, and feels like a really thoughtful fit for the kind of food we want to serve. Crisp, rich, and still clean from top to bottom.

Available this weekend (4/18 & 4/19). Enjoy!

04/17/2026

We promised a relaunch… Here we go! We’re going to be out at the tomorrow with a new menu. We’ll have the full kit out there including a full espresso setup, seasonal offerings, and our always reliably fast on-draft coffees! SEE YOU THERE.

04/05/2026

4401 NW 25th Pl., Gainesville, FL 32606

04/03/2026

2021.

A folding table, a couple of brewers, and a lot of hope.

The Haile Farmers Market has been with us since the early days. Before the shop, before the growth, this was where we got to meet you face-to-face. Week after week, you showed up for us.

A lot has changed since then.
More moving parts. More responsibility. More to manage.

But lately we’ve felt it… it’s time to bring some fresh energy back to the market.

We’re getting the team together this week to rethink what this can look like. New ideas, new offerings, maybe some things from the cafes make their way out there.

And we want your input.

What would you want to see from us at the market?
Drinks, food, experiences, anything. Drop it in the comments or shoot us a DM.

We’ll be out there tomorrow
8:30am–12pm
same spot, same cart

Would love to see you there 🤝

04/01/2026

NEW RELEASE

People always ask what the roastery smells like.

So we bottled it.

Eau de Extraction is our first fragrance. Built to capture a full production day. From opening GrainPro to first crack to the moment someone says “one more batch” and it’s somehow three hours later.

Notes of GrainPro, burlap, chaff, hot metal, and espresso.

Featuring Noe and Matt.
Noe sourced it, cupped it, and dialed it in.
Matt roasted it, packed it, and is probably out for delivery right now.

Unisex. Slightly overdeveloped.

Limited release. Extremely limited. Like… none.

Smell like a coffee roaster.

03/29/2026

Our wholesale partner program wouldn’t exist our partners! This month we’re highlighting one of our newest partners right here in Gainesville. Their vision? To create a a multidimensional teahouse in the heart of Downtown Gainesville.

I had a sit down Q&A with Brooke to learn more about their story, swipe through to get a peek at the answers.

About HOWL:

Brooke and Caleb started House of Waking Life (a.k.a.HOWL) with a desire to create a space that allowed for quiet reflection, community events, self-care, and high-quality tea.

HOWL is a ‘home for cultivating creativity, presence, self-care + natural magick, offering supportive space to empower + inspire community in coming to life.’ Whether it’s an astrology reading, a tea-tasting, or a delicious concoction of herbal goods, locally-roasted coffee, we encourage you to take a step inside, and you just may find what you’re looking for!

Within each room there are more surprises, each that beckons the question… is this a dream?

If you’ve got a cafe, restaurant, bakery, or shop and you’re looking for a signature blend or special single origin coffees, reach out. We’d love to connect to hear more about your business, see how we can support what you’re building, and tell your story.

-Dani (Wholesale Partner Manager & Educator)

03/27/2026

New sandwich on the line for the weekend! Slow braised chili-rubbed brisket, a house blend of peppers, pickled red onions, imported Mexican cheeses, and roasted garlic aioli on a toasted Cuban baguette. Comes with thin-cut shoestring fries and chipotle aioli. AVAILABLE FRIDAY 3/27, SATURDAY 3/28, & SUNDAY 3/29.

03/26/2026

03/16/2026

Sunday we celebrated Mickey on his last day at Resident and, honestly, we’re still not doing great.

We’re really sad to see him go. He’s been such a fun and special part of the team these last few months, and we’re so grateful for everything he brought to the shop.

Love you Mickey. Hate this for us. Excited for what’s ahead for you though. 🤍

03/14/2026

VIEWS THIS MORNING.

1. Our Avocado “Not Toast” and an iced Americano
2. CLOSE UP OF AVO
3. Building iced Lattes on the bar
4. NARANJITO’S CLOSE UP!!

03/12/2026

Break Bowls & Cappuccinos & Break Bowls & Cappuccinos & Break Bowls & Cappuccinos & Break Bowls & Cappuccinos & Break Bowls & Cappuccinos &

03/11/2026

WHAT’S ON THE SHELF?