Resident Coffee

01/15/2026

Friday, 1/16. Link is in the bio to secure your spot! orderahead.resident.coffee/events

01/08/2026

We’re hosting another public cupping tomorrow, Friday Jan 9th at 10am with your favorite roastery manager Matt Barr. Sign up is in our bio 🫡 free to join

01/01/2026

12/22/2025

CHRISTMAS HOURS:

Monday 12/22: CLOSED
Tuesday 12/23: CLOSED
Wednesday 12/24: CLOSED
Thursday 12/25: CLOSED 🎅
Friday 12/26: CLOSED

… aaaand then we’re back to normal!

Saturday 12/27: 8am-3pm
Sunday 12/28: 8am-3pm

In the meantime, is open Monday and Tuesday. There’s retail coffee and plenty of fun gifts on the shelves over there. Also- the gift cards at Wyatt’s work for Resident too, so feel free to grab one of those. If none of that works, you can purchase an e-gift card at the link in our bio :)

https://squareup.com/gift/62ANNBP8D081C/order

12/18/2025

We’re hosting another coffee tasting tomorrow, December 19.

We’ll be tasting through our current coffee menu, talking through how we evaluate coffee at the roastery, and answering questions as we go. It’s open, relaxed, and meant for anyone who’s curious.

This will be our last tasting of the year. In the new year, we’re looking forward to making these a regular thing and creating a consistent space to gather and taste coffee together.

Spots are limited. Please reserve your spot at the link in our bio. https://orderahead.resident.coffee/events

Friday, December 19
10am
Community Table at Resident

12/14/2025

Christmas shipping cutoff 🚚🎄

If you want Resident coffee under the tree, this is it.
Orders for this week’s roast close Sunday, Dec 14 at 11:59pm.

We’ll roast fresh on the 15th + 16th and ship everything on the 17th per USPS + UPS guidelines.

Miss the cutoff and it won’t land in time.
Grab coffee now. Future-you will be grateful.

12/12/2025

Resident winter drinks are here, and this menu is straight from our childhood!

This one is inspired by Noe and by Mexico. Flavors we grew up around, flavors that show up around the holidays, flavors that feel familiar in the best way. Big shoutout to Noe and Lauren for putting this whole menu together and taking the time to really think it through.

Let’s start with the Champurrado, because it’s special and honestly pretty rare to see done this way in a coffee shop. Ours is chocolatey, sweet, and thickened with Mexican masa harina. It’s spiced gently with clove and cinnamon and served as a small 4oz cup. It’s meant to be warm, comforting, and shared at the table. This is the kind of drink you have at the end of a meal, slow down with, and talk over. If you’ve never had champurrado before, this is a really good place to start.

The Horchata is another classic we love this time of year. We make it in-house with rice, sweetened condensed milk, cinnamon, and vanilla. It’s creamy and delicate, not super heavy. You can have it straight up, or add espresso and turn it into a horchata latte. Hot or iced both work. Finished with a cinnamon stick because it just makes sense.

The Spiced Cranberry Orange Espresso Spritzer brings something bright into the mix. Real cranberries and oranges, cardamom, sugar, and cinnamon come together in a sparkling drink that’s topped with a short espresso shot and finished with orange peel for aromatics. If espresso isn’t your thing, you can absolutely get it without and it turns into a really nice cranberry orange soda.

This menu means a lot to us and we hope that you enjoy!

12/12/2025

THIS SUNDAY. BRUNCH & ALL VINYL SALSA. will be blessing us with beautiful sounds until 1PM.

12/11/2025

What is a cupping? It’s basically the way the coffee world tastes and talks about coffee. Producers, importers, roasters, baristas, all using the same simple setup to evaluate clarity, sweetness, and how a coffee actually shows up in the cup. No fancy gear needed. Just hot water, ground coffee, and spoons.

We cup every week behind the scenes, but we love opening the table to everyone. If you’ve ever wanted to taste coffees side by side the way the industry does, this is your chance.

Join us Friday December 12 at 10am at the Community Table.
Spots are limited, so grab your reservation in the bio.

12/09/2025

🎄🎅🏽

12/06/2025

Shout out Pedro