05/07/2026
FRESH MENUS ARE HERE!
We made some updates to the food menu and we’re so excited to have these in front of you tomorrow :)
The Brisket Melt and Arugula + Chicken Salad both started as specials, both became fast favorites, and both are officially here to stay.
A few things the menu doesn’t fully tell you:
The Brisket Melt is built around the brisket we’ve been braising since we opened. It’s on fresh Cuban bread, served with beautifully seasoned shoestring fries, and yes, you can sub gluten-free bread if you want the sandwich that way. Honestly, our gluten-free bread is pretty great.
The Arugula + Chicken Salad is fresh, bright, and made with a house-roasted jalapeño vinaigrette. It comes with buttermilk fried chicken, which is the best version in my opinion, but you can also sub grilled chicken if you want something a little lighter.
The Egg & Cheese got a glow up. We’re now serving it on a thicker brioche bun from in Jacksonville, or you can get it on our blue corn biscuit. We can also put it on gluten-free bread!!
The Carnitas Burrito is brand new and we are VERY excited about it. Noe has been working on the tomatillo salsa for a couple months, and when I tell you the man can make salsa, the man can make salsa. It’s absurdly good.
And as always, we care a lot about the details behind the food. Single-origin Mexican corn, nixtamalized and ground fresh. Thoughtful sourcing. Always avocado oil and fera fruit oil. House-made sauces, syrups, dressings, and all the little things that make the food feel like us.
Swipe through the new menu, come hungry tomorrow, and tell us what you’re ordering first.
