04/13/2026
Updated 2026 American Heart Association guidelines encourage prioritizing plant-based proteins, opting for unsaturated fats instead of saturated animal fats, and following a high-fiber diet rich in fruits, vegetables, whole grains, and minimally processed foods—while limiting added sugar, sodium, and alcohol.
Read more: [https://www.ahajournals.org/doi/epub/10.1161/CIR.0000000000001435]