03/23/2023
At Indiana Center for Functional Medicine, we couldn't agree more strongly with the conclusions of this study. Who wouldn't opt for an eating pattern that reduces mortality by 14-20%? Many people are rightfully confused about what a healthy pattern of eating looks like given the amount of misinformation circulating by a few special interests. This study breaks it down in to 4 healthy eating patterns that make it a little easier. We believe that further personalization of dietary recommendations can even add further to the benefits. If you have questions, feel free to reach out to us. We're happy to help.
Want to live longer? Optimize your diet.
New research published in JAMA shows that following one of four healthy eating patterns lowered total mortality. Using a pool of over 75,000 women and over 44,000 men, participants who scored in the highest quintile for healthy eating patterns had a 14-20% lower risk of total mortality than those in the lowest quintile. The lower risk was consistent across all racial and ethnic groups.
What these healthy dietary patterns typically included was high amounts of plant foods such as vegetables, fruits, nuts, legumes, and whole grains, with lower amounts of refined grains, added sugars, unhealthy sodium, red and processed meats. Of course, we think completely eliminating inflammatory foods including sugar, refined and whole grains will likely yield even more gains, and with respect to cognition, the KetoFLEX 12/3 diet has shown repeated success.
This is just further evidence of how important your diet is to your overall health. The first, and likely easiest, step in your journey to a healthier life starts in the grocery store. https://www.medpagetoday.com/primarycare/dietnutrition/102552