Chroma & Sapor

10/22/2025

Lobster Thermidor
Maine lobster baked with mustard bechamel and gruyere, served with lemon broccolini

09/23/2025

Pork belly with kale and herb salad, cornbread croutons, roast red pepper, candied pecans, and sherry vinaigrette

09/22/2025

One of our favorite treats from the garden - squash blossom stuffed with goat cheese and herbs, fried in potato starch.

09/22/2025

Crispy. Juicy.

Roast chicken thighs with citrus and rosemary

09/22/2025

Thrilled to see our shiitake logs from four years ago still fruiting when conditions are right!

07/31/2025

It's caprese season!

01/10/2025

You may have heard about counterfeit olive oil, but how about fake seafood?

According to the ocean-conservation nonprofit Oceana, seafood may be one of the most commonly fraudulent foods we come in contact with. Your red snapper coul...

12/15/2024

Solid article and great explanation for how the problem of modern food deserts came to be.

https://www.theatlantic.com/ideas/archive/2024/12/food-deserts-robinson-patman/680765/?fbclid=IwY2xjawHLwNZleHRuA2FlbQIxMQABHVacWB8M4E_PyztBDqYVj7a__uA0gTDu6hMBlYQD3lWZCkZJ0wc7dpkEpQ_aem_bcvgo97oESrsak8Ah7yqYg

How a federal policy change in the 1980s created the modern food desert

07/09/2023

Chanterelle season is in full swing! We are super lucky to have found a large patch that yields year after year, and with all the rain and heat that patch is VERY happy right now. Fruiting bodies aplenty!

06/17/2023

Our shiitake logs are loving the weather, this is the second flush in the last week!

05/15/2022

mush mush mush mush MUSHROOOOOOOOOM

05/15/2022

The view in the greenhouse today was spectacular. These Italian oysters are flushing some massive mushrooms right now!