Elizabeth bakes Sourdough

Elizabeth bakes Sourdough Hi there, I make all sorts of sourdough goodies! Send me a direct message when you're ready to order.

Happy New Year! ✨I hope everyone had an amazing holiday season. I’ve been a bit quiet, but still working behind the scen...
01/04/2026

Happy New Year! ✨
I hope everyone had an amazing holiday season. I’ve been a bit quiet, but still working behind the scenes on something special, something I hope you’ll enjoy just as much as I’ve enjoyed creating it.

Here’s to a new year and endless possibilities 💛

12/10/2025

Filled with spicy 🌶️ and cheesiness 🧀 , the jalapeño and cheddar loaf is perfect for tuna melts, grilled cheeses, and sandwiches. Now offering whole loaf or sliced ☺️

Place your orders now for Friday 😋

12/02/2025

Some love the sweets, others are loyal to the humble plain loaf. 🍞
100% sourdough, soft inside, hearty outside, and fermented overnight for the perfect tang.
Amazing for sandwiches or your morning toast!

Next bake day is Friday! 😊

11/30/2025

Made a batch of cinnamon rolls…
Planned to eat one.
Ate three.
I regret nothing. 😌
If you want to “regret nothing” too, preorder is open. 🤭✨

Video featuring: Apple pie cinnamon rolls 🍎

11/30/2025

📊 POLL TIME
I’d love your input!
I often get asked if I have sourdough available for same-day pickup, and usually I don’t, since most orders are made ahead of time. I’ve been thinking about occasionally having a few extra items on hand for those last-minute cravings or surprise bread emergencies. 🥖😄

I’d love to know what you’d enjoy most:

❤️ I’d definitely buy same-day if you had extras!
👍🏼I prefer to pre-order ahead
🍞 Both — I love options!
😊 Whichever one gets me cinnamon rolls 😅

Thank you for helping me decide your feedback really means a lot to me! 💛

11/27/2025

Happy thanksgiving everyone! 🦃 Thank you to everyone that’s allowed me to be part of your family gatherings 💛

11/22/2025

Happy weekend everyone! Reminder to place your orders for thanksgiving! 🍞🦃

11/18/2025

Meet your new fall obsession.
Say goodbye to the traditional apple pie and say hello to a warm, gooey twist on a classic! These Apple Pie Cinnamon Rolls are made with soft, fluffy sourdough dough, rolled up with a buttery cinnamon-apple filling, baked to perfection, and finished with a silky apple-spice glaze.

Every bite tastes like a cozy slice of apple pie wrapped inside the most tender cinnamon roll. It’s comfort food reinvented and trust me, you’ve never had apple pie like this before.

🍎✨ Now open for orders!
Perfect for mornings, gatherings, or just treating yourself.

Message me to reserve yours before they’re gone!

11/16/2025

🦃 Thanksgiving Rolls Reminder! 🍞

Hey guys! Just a quick reminder that I’ll be making sourdough dinner rolls and cinnamon rolls for Thanksgiving this year! If you’d like to order, please place your order no later than Sunday, November 23rd.

Here’s what I’m offering:
• Dinner Rolls — $10/dozen
• Big Cinnamon Rolls — 6ct/$20 or 4ct/$15
• Small Cinnamon Rolls (dozen) — $20
• Apple Pie Cinnamon Rolls — 6ct/$22 or 4ct/$16

📍 Pickup in Harlingen
📅 Pickup date is Thanksgiving Day
⏰ Time TBD (I’ll update as we get closer!)

Thank you all so much — can’t wait to bake for your holiday tables! 🧡🦃🍞

🍁 THE FALL MENU IS HERE!! 🍁I’m SO excited to finally share my new fall sourdough menu with you all! Everything is 100% s...
11/14/2025

🍁 THE FALL MENU IS HERE!! 🍁
I’m SO excited to finally share my new fall sourdough menu with you all! Everything is 100% sourdough and slow fermented for amazing flavor and easier digestion. 🤎

Reminder:
🍂 Baking & pickup: Tuesdays + Fridays
🍂 Order 2–3 days in advance
🍂 Payment due when ordering

Can’t wait to bake all the cozy fall goodies for you! Message me to order! 🍞✨

Please share with friends and family 🧡

11/14/2025

I’m Back! 🥖💛

Hey everyone! I’m so excited to say… I’m officially back to baking! It feels amazing to be in the kitchen again doing what I love most.

Thank you all so much for your kind messages, patience, and support while I took some time away to recover from a C- Section. I’m slowly catching up on all your messages and will be responding as quickly as I can.

For now, I’ll be baking two days a week: Tuesdays and Fridays, to keep a good balance as I ease back in. My menu will be released this evening, and I can’t wait for you to see what’s coming out of the oven next! 🥰

Thank you again for all the love and encouragement, it truly means the world to me💛

—Elizabeth ❤️

08/12/2025

📢 Important Update 💛

My pregnancy has been more challenging than I imagined, and running the business on my own has become increasingly difficult. After much thought, I’ve made the tough decision to pause baking until after my baby is born.

It’s not easy to step away, but it’s something I temporarily have to do. I’m so grateful for the kindness, understanding, and support so many of you have shown during this time. It truly means a ton!

My plan is to return sometime after October — hopefully just in time to share a little holiday taste of sourdough with you all. 🥖✨

I look forward to being back in the kitchen and baking for you again soon. 💛

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Harlingen, TX
78552

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