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Elizabeth bakes Sourdough

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Harlingen, TX
Elizabeth bakes Sourdough

Hi there, I make all sorts of sourdough goodies! Send me a direct message when you're ready to order.

11/18/2025

Meet your new fall obsession.
Say goodbye to the traditional apple pie and say hello to a warm, gooey twist on a classic! These Apple Pie Cinnamon Rolls are made with soft, fluffy sourdough dough, rolled up with a buttery cinnamon-apple filling, baked to perfection, and finished with a silky apple-spice glaze.

Every bite tastes like a cozy slice of apple pie wrapped inside the most tender cinnamon roll. It’s comfort food reinvented and trust me, you’ve never had apple pie like this before.

🍎✨ Now open for orders!
Perfect for mornings, gatherings, or just treating yourself.

Message me to reserve yours before they’re gone!

11/16/2025

🦃 Thanksgiving Rolls Reminder! 🍞

Hey guys! Just a quick reminder that I’ll be making sourdough dinner rolls and cinnamon rolls for Thanksgiving this year! If you’d like to order, please place your order no later than Sunday, November 23rd.

Here’s what I’m offering:
• Dinner Rolls — $10/dozen
• Big Cinnamon Rolls — 6ct/$20 or 4ct/$15
• Small Cinnamon Rolls (dozen) — $20
• Apple Pie Cinnamon Rolls — 6ct/$22 or 4ct/$16

📍 Pickup in Harlingen
📅 Pickup date is Thanksgiving Day
⏰ Time TBD (I’ll update as we get closer!)

Thank you all so much — can’t wait to bake for your holiday tables! 🧡🦃🍞

11/14/2025

🍁 THE FALL MENU IS HERE!! 🍁
I’m SO excited to finally share my new fall sourdough menu with you all! Everything is 100% sourdough and slow fermented for amazing flavor and easier digestion. 🤎

Reminder:
🍂 Baking & pickup: Tuesdays + Fridays
🍂 Order 2–3 days in advance
🍂 Payment due when ordering

Can’t wait to bake all the cozy fall goodies for you! Message me to order! 🍞✨

Please share with friends and family 🧡

11/14/2025

I’m Back! 🥖💛

Hey everyone! I’m so excited to say… I’m officially back to baking! It feels amazing to be in the kitchen again doing what I love most.

Thank you all so much for your kind messages, patience, and support while I took some time away to recover from a C- Section. I’m slowly catching up on all your messages and will be responding as quickly as I can.

For now, I’ll be baking two days a week: Tuesdays and Fridays, to keep a good balance as I ease back in. My menu will be released this evening, and I can’t wait for you to see what’s coming out of the oven next! 🥰

Thank you again for all the love and encouragement, it truly means the world to me💛

—Elizabeth ❤️

08/12/2025

📢 Important Update 💛

My pregnancy has been more challenging than I imagined, and running the business on my own has become increasingly difficult. After much thought, I’ve made the tough decision to pause baking until after my baby is born.

It’s not easy to step away, but it’s something I temporarily have to do. I’m so grateful for the kindness, understanding, and support so many of you have shown during this time. It truly means a ton!

My plan is to return sometime after October — hopefully just in time to share a little holiday taste of sourdough with you all. 🥖✨

I look forward to being back in the kitchen and baking for you again soon. 💛

Address

Harlingen, TX
78552

Website

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