https://www.facebook.com/375201979020030/

Elizabeth bakes Sourdough

Home
United States
Harlingen, TX
Elizabeth bakes Sourdough

Hi there, I make all sorts of sourdough goodies! Send me a direct message when you're ready to order.

02/27/2026

I just want to take a moment to say thank you to everyone who has been ordering and referring your friends and family (you know who you are!). It has been so special seeing new faces while continuing to serve my wonderful regulars.

Being able to bake fresh bread and sweets for you each week has given me such a deep sense of purpose. Waking up early to prepare something that becomes part of your family’s table and routine truly means more to me than I can put into words.

I’m incredibly grateful for every order, every recommendation, and even every like and comment on my posts. Your support makes a bigger impact than you know.

Thank you, truly💓

Elizabeth 🍞

02/22/2026

She’s a bit spicy! 🌶️ 🧀
Sharp cheddar, fresh diced jalapeños, and that naturally leavened goodness.
Savory sourdough done right!

Next bake day is Tuesday 💛

02/14/2026

Refreshing blueberry lemon sourdough loaf 🫐🍋🍞

Lightly sweet, fresh, and bursting with flavor. Perfect toasted with butter, cream cheese, or enjoyed just as is 😋

Next bake day is Tuesday!

02/07/2026

I saw my HEB is carrying einkorn flour now 🌾
I’ve been wanting to try and I’m excited to start experimenting with it!
Curious to see how it changes the flavor and texture in my sourdough loaves 🍞

🌾Einkorn flour is one of the oldest varieties of wheat, often called an ancient grain. It hasn’t been hybridized like modern wheat, which gives it a naturally rich, slightly nutty flavor and a softer gluten structure. Many people find it easier to digest, and it brings a unique texture and depth of flavor to baked goods.

01/30/2026

A window with a view 🤩

Homemade sourdough English muffins ✨
Naturally fermented, soft on the inside, and lightly crisp when toasted. A breakfast staple around here 😋

01/21/2026

🌸 Spring menu is officially here 🌸
Fresh flavors, cozy sourdough, and a few customer favorites all in one place. From classic loaves to sweet scones and cinnamon rolls, there’s a little something for everyone.

✨ Bake days are Tuesdays & Fridays!!

message me to claim yours!

01/16/2026

🍞Our sandwich bread loaf is perfectly soft, lightly tangy, and ideal for toast, sandwiches, or just butter and honey 🍯

01/09/2026

This one kept getting requested 🤍
Pepperoni & mozzarella sourdough is back!! slow fermented, packed with flavor, and ready to be ordered 😋 Next bake day is Tuesday!

Looks subtle.
Tastes bold.
Pepperoni & mozzarella sourdough 🍕

01/04/2026

Happy New Year! ✨
I hope everyone had an amazing holiday season. I’ve been a bit quiet, but still working behind the scenes on something special, something I hope you’ll enjoy just as much as I’ve enjoyed creating it.

Here’s to a new year and endless possibilities 💛

12/10/2025

Filled with spicy 🌶️ and cheesiness 🧀 , the jalapeño and cheddar loaf is perfect for tuna melts, grilled cheeses, and sandwiches. Now offering whole loaf or sliced ☺️

Place your orders now for Friday 😋

12/02/2025

Some love the sweets, others are loyal to the humble plain loaf. 🍞
100% sourdough, soft inside, hearty outside, and fermented overnight for the perfect tang.
Amazing for sandwiches or your morning toast!

Next bake day is Friday! 😊

11/30/2025

Made a batch of cinnamon rolls…
Planned to eat one.
Ate three.
I regret nothing. 😌
If you want to “regret nothing” too, preorder is open. 🤭✨

Video featuring: Apple pie cinnamon rolls 🍎

Address

Harlingen, TX
78552

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Elizabeth bakes Sourdough posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Psych Dimensions

Want your practice to be the top-listed Clinic in Harlingen?