Pure Equine Nutrition

02/17/2026

DOLOMITE

𝐈𝐬 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞 𝐞𝐚𝐭𝐢𝐧𝐠 𝐫𝐨𝐜𝐤𝐬? 𝐓𝐡𝐞𝐲 𝐦𝐢𝐠𝐡𝐭 𝐛𝐞 — 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐲𝐨𝐮 𝐫𝐞𝐚𝐥𝐢𝐳𝐢𝐧𝐠 𝐢𝐭.

Marketing words like “holistic,” “organic,” and “natural” are used everywhere. Unfortunately, these terms are not regulated in the way many people assume. “Natural” does not automatically mean bioavailable, digestible, or appropriate for your horse.

We must look beyond advertising and examine ingredients closely:
•What exactly is the ingredient?
•How is it processed?
•Is it truly food-based or simply mined and ground?
•Is it bioavailable to the body?

Let’s take dolomite as an example.
Dolomite is a mineral composed of calcium magnesium carbonate and is commonly used in animal feed as a calcium and magnesium source. It is often marketed as “natural” because it is mined from the earth.

However, dolomite is a type of limestone — a sedimentary rock.

Yes, it comes from nature.

But so do rocks.

Being “from nature” does not automatically make something digestible or optimal for biological systems.

Important considerations:
•Deposits can contain trace heavy metals (such as lead, arsenic, aluminum, or mercury)
•As a mineral rock, it is not a whole food source.

While the equine stomach produces acid capable of dissolving certain mineral salts, that does not automatically mean all mineral forms are equally absorbed or utilized.

The body more efficiently uses mineral forms that are:
•Derived from food-based sources
•Supported by cofactors that assist absorption

Simply grinding rock into powder does not transform it into biologically superior nutrition.

The Bigger Question
Are we choosing ingredients because they are marketed well — or because they are physiologically appropriate and bioavailable?

Whole-food–based mineral sources provide:
•Natural cofactors
•Improved digestibility
•Better tissue utilization
•Less risk of unwanted contaminants

Your horse’s digestive system is designed for forage-based nutrition — not sedimentary rock fillers.

If you're ready to explore truly bioavailable, whole-food–based nutrition for your horse, we offer both local and distance nutritional consultations.

Let’s build health from the inside out

02/13/2026

𝘾𝙤𝙥𝙥𝙚𝙧 𝙎𝙪𝙡𝙛𝙖𝙩𝙚
This is a common ingredient used in horse products — from feed to antibacterial and antiviral preparations. Copper sulfate seems to have many uses.

Let’s take a deeper look.

What exactly is copper sulfate?
It is inorganic, meaning it is not derived from living matter. Copper sulfate is produced through an industrial process. Typically, copper metal (often copper scrap) is combined with sulfuric acid and heat, creating copper sulfate. This manufactured compound is then added to horse feed and other products.

Outside of the equine industry, copper sulfate is commonly used as:
• Fungicide
• Herbicide
• Algaecide
• Root killer
• Pyrotechnics
• Antimicrobial treatments

When you look at that list, it raises an important question: does this sound like something meant to be ingested?

Copper itself is an essential trace mineral. Horses require copper for connective tissue integrity, immune function, enzyme activity, and proper iron metabolism. However, the form and the dose matter.

Organic forms of minerals are bioavailable. Bioavailability means how well a nutrient is absorbed, transported, and actually utilized by the body’s cells. When a mineral is bioavailable, the body can recognize it, absorb it efficiently, and use it appropriately for metabolic processes.

Inorganic forms like copper sulfate are reactive and less naturally integrated into biological systems. They absorb differently, compete with other minerals, cause congestion to tissues and physiological processes. In excess can cause serious repercussions.

Excess exposure — especially in poorly balanced diets — can contribute to:
• Irritation to the mouth
• Gastrointestinal upset
• Nausea
• Headaches
• Diarrhea (sometimes blue/green in color)
• Tissue irritation
• Potential liver and kidney stress at toxic levels

Like all trace minerals, copper is necessary — but balance and form are key. A properly balanced diet using highly bioavailable mineral sources supports healthier metabolic function with less risk of accumulation or stress on detoxification pathways.

Take a look at your horse’s ingredient tag. If you see copper sulfate listed, that is the mineral source being used.

If you’re interested in evaluating your horse’s mineral balance and transitioning toward a more whole-food, bioavailable nutritional approach, reach out for a consultation.

01/31/2026

𝐘𝐄𝐒 — 𝐰𝐞 𝐜𝐚𝐫𝐫𝐲 𝐏𝐞𝐚 𝐏𝐮𝐫𝐞 (𝐔𝐥𝐭𝐫𝐚-𝐌𝐢𝐜𝐫𝐨𝐧𝐢𝐳𝐞𝐝 𝐏𝐚𝐥𝐦𝐢𝐭𝐨𝐲𝐥𝐞𝐭𝐡𝐚𝐧𝐨𝐥𝐚𝐦𝐢𝐝𝐞)!

On a regular basis, we hear clients share that they are able to replace medications with Pea Pure.

Ultra-Micronized PEA PURE is a naturally occurring bioactive lipid with well-documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory, and neuroprotective properties.

It is used as nutritional support for horses experiencing discomfort or pain-related challenges. One of the key reasons PEA is so effective is its ability to influence multiple body-system pathways, helping support balance, regulation, and overall homeostasis rather than targeting just one symptom.

You can find Pea Pure listed under “Additional Support” on our website.

👉 Order here:
https://pure-equine-nutrition-107274.square.site

01/27/2026

As the seasons change, hydration support becomes even more important.

We carry two products that include natural electrolytes to help support proper hydration and function.

Complete
&
Complete with Milk Thistle

Order here ➝ https://pure-equine-nutrition-107274.square.site

01/08/2026

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐟𝐞𝐞𝐝 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐧𝐝 𝐞𝐯𝐞𝐧 𝐢𝐧𝐝𝐞𝐩𝐞𝐧𝐝𝐞𝐧𝐭 𝐫𝐞𝐭𝐚𝐢𝐥𝐞𝐫𝐬 𝐢𝐧𝐭𝐞𝐧𝐭𝐢𝐨𝐧𝐚𝐥𝐥𝐲 𝐚𝐝𝐝 𝐡𝐚𝐫𝐦𝐟𝐮𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐥𝐢𝐤𝐞 𝐦𝐨𝐥𝐚𝐬𝐬𝐞𝐬, 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫𝐬, 𝐚𝐧𝐝 𝐬𝐰𝐞𝐞𝐭𝐞𝐧𝐞𝐫𝐬 𝐬𝐨 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞 “𝐥𝐨𝐯𝐞𝐬” 𝐭𝐡𝐞 𝐬𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭 𝐨𝐫 𝐟𝐞𝐞𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐯𝐞𝐫𝐲 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐭𝐞?

These additives may increase palatability — but they also fuel inflammation, gut imbalance, behavioral issues, and long-term health problems.

At **Pure Equine Nutrition**, we understand that change can be challenging — but it’s worth it. We’re here to guide and support you every step of the way. Transitioning to a **natural, ionized, bioavailable nutrition plan** is one of the best decisions you can make for your horse’s long-term health.

Here’s what to expect — and look forward to — during the transition:

---

**1. Sugar Withdrawal**
Just like humans, horses can experience sugar withdrawal. This may include temporary restlessness, mood changes, or a dip in energy.
📌 *This usually begins within 24–72 hours and may last up to 1–2 weeks.*

✅ **Positive Effects:** After withdrawal, many horses show calmer behavior, more balanced energy, and improved focus — especially under saddle or in training.

**2. Palatability Shifts**
Processed feeds are often sweetened or artificially flavored. When switching to real, whole nutrition, some horses may hesitate.
📌 *It may take 5–14 days for taste preferences to adapt.*

✅ **Positive Effects:** As your horse adjusts, they develop healthier eating habits, improved appetite regulation, and less pickiness with hay or forage.

**3. Transitioning**
Gradual transition may be necessary.
📌 *Switching over 7–10 days and gradually increasing the new and decreasing the old may help abrupt changes associated with palatability (expectation of sweetness taste).

✅ **Positive Effects:** A smooth transition supports a healthier gut microbiome, more consistent manure, and reduces the risk of colic or bloating.

**4. Detoxification**
As your horse clears built-up toxins from processed feeds, preservatives, and fillers, you may notice temporary changes in coat, breath, or manure.
📌 *Mild detox symptoms can appear over 1–3 weeks and are a natural part of rebalancing.*

✅ **Positive Effects:** Post-detox, you’ll likely see a shinier coat, healthier hooves, improved skin condition, and brighter eyes — signs of vibrant, internal wellness.

---

✨ **Overall Benefits:**

* Increased mobility and suppleness
* Stronger immune function
* Better mood and behavior
* Enhanced digestion and nutrient absorption
* Long-term prevention of inflammation-based diseases

---

We’re here to make this journey easier — and exciting. If you have questions or need support, we’re happy to help.

👉 To order: https://pure-equine-nutrition-107274.square.site

01/02/2026

Pure Equine Nutrition was created to support the needs of a horse naturally through understanding physiological processes that need to take place throughout the body without the hindrance of synthetics, gmos, fillers or toxins.

To order ---> https://pure-equine-nutrition-107274.square.site

12/29/2025

Herbs can easily be over-prescribed by those who do not truly understand what a healthy homeostatic baseline looks like.

Our approach is not to “add herbs,” but to ensure that every ingredient serves a clear, intentional purpose.

Each component is carefully sourced, thoughtfully added, and precisely formulated for a specific reason. We understand what it truly means to establish and support homeostasis through proper nutrition.

We never use synthetics, fillers, toxins, or ingredients horses were never designed to ingest.

Order Pure Equine Nutrition and start your horse on real health—inside and out!

12/14/2025

𝐀𝐥𝐟𝐚𝐥𝐟𝐚 — 𝐓𝐨 𝐅𝐞𝐞𝐝 𝐨𝐫 𝐍𝐨𝐭 𝐭𝐨 𝐅𝐞𝐞𝐝

Horses are foragers and grazers by nature. Their digestive systems and physiology are best suited to continuous intake of relatively low-energy, high-fiber grasses, such as timothy, orchard grass, Bermuda grass, or teff. These forages support gut motility, proper microbial fermentation, and healthy connective tissue (fascia) function without overloading the system with concentrated nutrients.

Alfalfa, by contrast, is a legume — the same botanical forage family as clovers and sainfoin. Legumes are fundamentally different from grasses in nutrient composition: they are higher in protein, energy, calcium, and magnesium than grass hays. This richness can pose concerns.
________________________________________
Why Alfalfa Is Different from Grass

1. Nutrient Density
Alfalfa contains significantly more protein, energy, and calcium than most grass hays. For example, alfalfa protein often ranges well above 15–18%, whereas grass hays usually fall in the 7–12% range. Calcium in alfalfa can be 4–5 times higher than grass hay.
horseracingsense.com

2. Calcium-Phosphorus (Ca:P) Imbalance
Horses require a balanced Ca:P ratio — ideally about 1.5:1 to 2:1 for growth and body maintenance. Alfalfa often has a Ca:P of 4:1 to 6:1 or greater, which can lead to reduced phosphorus availability and mineral imbalances. Prolonged imbalance, especially in young horses, has been linked to poorer bone development. horseracingsense.com

3. Grass vs. Legume Digestibility
Research shows that horses fed alfalfa absorb more calcium and magnesium than when fed grass hay, due to alfalfa’s higher mineral availability. However, the overall nutrient density significantly exceeds maintenance needs for horses.
PubMed
________________________________________
Who Legumes Are “Designed” For
Legumes like alfalfa, clovers, and sainfoin evolved to support ruminant animals (e.g., cows, goats, sheep) with multiple-chambered stomachs capable of fermenting very high protein and mineral forages. These species efficiently use the rich protein and calcium, often for rapid growth and lactation.

Horses, however, are non-ruminant hindgut fermenters. They do not metabolize these high concentrations in the same way, and feeding straight legumes without careful balancing can lead to unintended metabolic outcomes.
________________________________________
Concerns with Regular Alfalfa Feeding

1. Excess Protein Intake
Alfalfa’s high protein exceed a horse’s actual requirements. Surplus protein is deaminated, producing nitrogen that must be eliminated via the kidneys. This leads to:
-Increased water consumption and urine output
-More ammonia in stalls, contributing to respiratory irritation
-Potential digestive upset (Elisha Edwards)

2. Weight Gain & Energy Excess
Because alfalfa is more energy-dense than grass hay, horses who don’t have high caloric demands (e.g., easy keepers, idle horses) can gain excess weight, which may increase risk for laminitis and metabolic issues.
Equine Programs

3. Mineral Imbalances & Orthopedic Concerns
Long-term feeding of high-calcium alfalfa can interfere with normal bone development in growing horses and potentially contribute to developmental orthopedic issues.
horseracingsense.com

4. Heat & Hydration Effects
Protein metabolism generates more metabolic heat than fats or carbohydrates, which can be problematic in hot weather or for endurance horses. Excessive water turnover may also increase risk for dehydration if not managed carefully.
Equine Programs

5. Enteroliths & Stone Formation
Feeding alfalfa can be associated with increased risk of intestinal stones (enteroliths) or urinary stones, especially with limited movement and confinement.
Horse Health and Nutrition

6. Metabolic & Sensitivity Issues
Some horses prone to insulin resistance, equine metabolic syndrome (EMS), or laminitis may respond poorly to even low-sugar alfalfa, due to amino acids influencing insulin responses. Horse Health and Nutrition
________________________________________

Sainfoin & Other Legumes
Like alfalfa, sainfoin (Onobrychis viciifolia) is a legume and shares many of the nutrient traits — including higher protein and mineral content — though it also contains condensed tannins that may help gut health and parasite control in some cases. Legumes, in general, tend to be richer than grasses and require similar consideration for balance and suitability based on the horse’s metabolic and physiological status.

12/02/2025

A good read!

𝑫𝒖𝒔𝒕𝒚 𝑯𝒂𝒚 — 𝑴𝒐𝒓𝒆 𝑯𝒂𝒓𝒎𝒇𝒖𝒍 𝑻𝒉𝒂𝒏 𝑰𝒕 𝑳𝒐𝒐𝒌𝒔

Even when it appears harmless, dusty hay can have serious consequences for a horse’s health. Those fine particles often contain mold spores and bacteria that irritate the respiratory system — and once irritated, it doesn’t fully recover.

What dusty hay can lead to:

•Coughing, wheezing, or nasal discharge
•Airway inflammation and reduced oxygen exchange
•Compromised immunity and chronic inflammation
•Heaves (equine asthma) — a condition that can become lifelong

Respiratory tissue is extremely sensitive. When the mucosal lining is damaged, the horse becomes prone to infections, tension throughout the body, reduced movement, and poor performance.

Prevention is far easier than treatment.
Choose clean hay, soak or steam if needed, and ensure good ventilation around feeding areas.

Because a breath should never be a struggle. 💨
Our horses deserve clean air and healthy lungs.

11/27/2025

𝐂𝐚𝐬𝐭𝐨𝐫 𝐎𝐢𝐥 𝐀𝐥𝐞𝐫𝐭 — 𝐂𝐡𝐞𝐜𝐤 𝐘𝐨𝐮𝐫 𝐋𝐚𝐛𝐞𝐥𝐬

We’ve recently seen a rise in commercial feeds and supplements — especially vitamin E products — that now include castor oil, an ingredient horses should not ingest.

Castor oil can irritate the digestive tract and, when derived from castor bean toxins, may even pose a serious safety risk.

Protect Your Horse — What to Look For

Read every label carefully.
Avoid products containing:

•Castor oil
•Ricinus communis
•Castor bean extract

Castor oil can irritate the digestive tract and may lead to:

•Loose manure or diarrhea
•Colic-like discomfort
•Reduced appetite
•Dehydration
•Weakness or trembling
•Intestinal inflammation (colitis)

Severe cases — especially if toxins are present — may lead to shock or organ failure.

If any of these appear on the label — stop feeding immediately.

Your horse’s health depends on clean, toxin-free nutrition. When in doubt — throw it out.

Pure Equine Nutrition formulas are made from natural sources and contain safe, bioavailable vitamin E — with NO castor oil. Ever.

Want to order or learn more --->https://pure-equine-nutrition-107274.square.site/

11/13/2025

To order ---> https://pure-equine-nutrition-107274.square.site

The first of it's kind! 100% natural, complete nutrition in one scoop. Pure Equine Nutrition was developed with a whole horse perspective. Each ingredient is chosen by understanding whole body physiology & anatomy. No synthetics, GMOs, fillers, or toxins.

PERFECT for a forage diet but great for any feed regime

10/18/2025

A great read!

🌱 𝐖𝐡𝐲 𝐝𝐨𝐞𝐬 𝐠𝐫𝐚𝐬𝐬 𝐡𝐚𝐯𝐞 𝐚 𝐛𝐚𝐝 𝐫𝐞𝐩?

Most horses don’t need to be on a dry lot—but grass often gets blamed for problems that usually come from other sources. Let’s clear that up!

NSCs (nonstructural carbohydrates) include simple sugars, fructans, and starch. They’re a key energy source, but too much at once can spike blood glucose and insulin, stressing the body and contributing to IR (Insulin Resistance) and PPID (Cushing’s) (Frank et al., 2014; Kentucky Equine Research).

Too often, concentrated feeds are overlooked. Many include molasses, soy, wheat middlings, corn, beet pulp, and synthetic vitamins—ingredients that can worsen insulin spikes and interfere with metabolic health (Forage vs Concentrate: Effects on Insulin Response, 2017).

Horses are designed to graze continuously. They thrive when they have 24/7 access to forage (grasses, not legumes) and can self-regulate their intake (LSU Study, Horse Journals).

❌ Restricting forage leads to engorging, insulin spikes, digestive stress, and even long-term metabolic issues (Frank et al., 2014).

✅ Continuous access supports stable metabolism, digestive health, and mental well-being. Grazing naturally reduces stress, frustration, ulcers, and undesirable behaviors like wood chewing or aggression (PubMed 2002; Mag Online Library, UK Vet Equine).

The right forage matters. Grasses are easiest for horses to digest and use efficiently. Legumes like alfalfa can be useful short-term but may overload protein and calcium, affecting thyroid, kidneys, and metabolism over time (Forage vs Concentrate: Effects on Insulin Response, 2017).

Take-Home:
● Feed grasses 24/7
● Offer forage-based meals
● Provide bioavailable macro- and micronutrients

This supports the whole horse—digestive, metabolic, hormonal, and emotional health—helping them thrive inside and out (LSU Study, Horse Journals; Frank et al., 2014; Kentucky Equine Research).