Pure Equine Nutrition

05/03/2026

Excellent information!

𝐈𝐬 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞 𝐬𝐭𝐢𝐟𝐟?
𝐂𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐟𝐚𝐬𝐜𝐢𝐚 & 𝐭𝐨𝐱𝐢𝐧𝐬!

Do you have a stiff horse? He/she could have toxins in tissues, joints and fascia. Your horse can obtain toxins through environment, feed, supplements, soil, herbicides and fertilizers. Once inside the body they become stored, accumulate and hinder mobility!

Fascia is a matrix that provides stability and structure. It consists of collagen and elastin fibers that run through the entire body. It is even in organs, cells and every nerve!

Fascia provides nutrition along with collecting waste and moving it out of the body. Repetitive movement and conditioning makes fascia thicken and puts the "bounce" in your step.

In healthy fascia, the ions are mixed and keep mobility and health alive. Injury or strain to fascia creates a piezoelectrical charge where the negative and positive ions separate and line up on either side of a cell. When separation occurs, your horse cannot move as well. Even muscle strain causes restriction. If the fascia cannot slide as designed, fluid decreases, nutrition and waste management do not occur. The fascia "dries out" and fluid matrix turns into "jelly like substance". When chronic, the entire horse’s mobility suffers.

Additional harmful effects include:
• Thyroid Gland function changes
• Dental occlusion imbalances
• Hoof imbalances
• Mood imbalances, poor memory, headaches, vertigo and abnormal behavior
• Organ function changes

Addressing diet is usually the first item we address. Setting your horse up for success from the inside out helps us help your horse. We suggest a pure, whole food diet that consists of no fillers or synthetics.

Many items exist and claim to "clean out" fascia. We can help you w**d out the ineffective items and pinpoint your horses’ concerns.

Many toxins exist including:
• Auto exhaust (cadium)
• Preservatives & anticoagulants (aluminums like zeolite)
• Ethoxyquin (synthetic antioxidant and preservative)
• Propionic acid (synthetic)
• Citric acid (gmo corn)
• MSG (soy & whey)
• Bromine
• Diatomaceous earth, bentonite & montmorillonite
• Pasture soils & water (arsenic) can be contaminated with heavy metals
• W**d killers & fertilizers
• Glyco-phosphates/ glyphosate (Round-Up)
• & more

Avoid long-term usage of:
• NSAIDS
• Sedatives
• Steroids
• Antibiotics

Being aware of how toxins can build up and affect the body is important. We can help you detoxify your horse so they can feel be their best!

Picture is the Lateral Line from:
Schultz, DVM, R. M., Due, DVM, T., & Elbrond, DVM, PhD, V. S. (2021). Equine Myofascial Kinetic Lines - for professionals. Morkov, Denmark: Fascialines . com .

04/28/2026

No Lab. All Nature.
Give your horse 100% nature-made, toxin-free nutrition they’ll thrive on.

🛒 Order now: https://pure-equine-nutrition-107274.square.site

04/19/2026

Excellent information about FWS (F***l Water Syndrome) and Leaky Gut!

04/18/2026

𝐖𝐡𝐲 𝐝𝐨 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐢𝐬𝐭𝐬 𝐭𝐫𝐮𝐬𝐭 𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬?

Because they deliver both macro and micronutrients in a 100% natural, highly bioavailable form—just as nature intended.

In nature, nothing works in isolation… and nutrients shouldn’t either. Our formulas are designed to work in harmony, supporting whole-body health the way it’s meant to be.

Curious to learn more, request a consultation, or place an order?

Check us out here ---> https://pure-equine-nutrition-107274.square.site/

04/17/2026

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐟𝐞𝐞𝐝 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐧𝐝 𝐞𝐯𝐞𝐧 𝐢𝐧𝐝𝐞𝐩𝐞𝐧𝐝𝐞𝐧𝐭 𝐫𝐞𝐭𝐚𝐢𝐥𝐞𝐫𝐬 𝐢𝐧𝐭𝐞𝐧𝐭𝐢𝐨𝐧𝐚𝐥𝐥𝐲 𝐚𝐝𝐝 𝐡𝐚𝐫𝐦𝐟𝐮𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐥𝐢𝐤𝐞 𝐦𝐨𝐥𝐚𝐬𝐬𝐞𝐬, 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫𝐬, 𝐚𝐧𝐝 𝐬𝐰𝐞𝐞𝐭𝐞𝐧𝐞𝐫𝐬 𝐬𝐨 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞 “𝐥𝐨𝐯𝐞𝐬” 𝐭𝐡𝐞 𝐬𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭 𝐨𝐫 𝐟𝐞𝐞𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐯𝐞𝐫𝐲 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐭𝐞?

These additives may increase palatability — but they also fuel inflammation, gut imbalance, behavioral issues, and long-term health problems.

At **Pure Equine Nutrition**, we understand that change can be challenging — but it’s worth it. We’re here to guide and support you every step of the way. Transitioning to a **natural, ionized, bioavailable nutrition plan** is one of the best decisions you can make for your horse’s long-term health.

Here’s what to expect — and look forward to — during the transition:

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**1. Sugar Withdrawal**
Just like humans, horses can experience sugar withdrawal. This may include temporary restlessness, mood changes, or a dip in energy.
📌 *This usually begins within 24–72 hours and may last up to 1–2 weeks.*

✅ **Positive Effects:** After withdrawal, many horses show calmer behavior, more balanced energy, and improved focus — especially under saddle or in training.

**2. Palatability Shifts**
Processed feeds are often sweetened or artificially flavored. When switching to real, whole nutrition, some horses may hesitate.
📌 *It may take 5–14 days for taste preferences to adapt.*

✅ **Positive Effects:** As your horse adjusts, they develop healthier eating habits, improved appetite regulation, and less pickiness with hay or forage.

**3. Transitioning**
Gradual transition may be necessary.
📌 *Switching over 7–10 days and gradually increasing the new and decreasing the old may help abrupt changes associated with palatability (expectation of sweetness taste).

✅ **Positive Effects:** A smooth transition supports a healthier gut microbiome, more consistent manure, and reduces the risk of colic or bloating.

**4. Detoxification**
As your horse clears built-up toxins from processed feeds, preservatives, and fillers, you may notice temporary changes in coat, breath, or manure.
📌 *Mild detox symptoms can appear over 1–3 weeks and are a natural part of rebalancing.*

✅ **Positive Effects:** Post-detox, you’ll likely see a shinier coat, healthier hooves, improved skin condition, and brighter eyes — signs of vibrant, internal wellness.

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✨ **Overall Benefits:**

* Increased mobility and suppleness
* Stronger immune function
* Better mood and behavior
* Enhanced digestion and nutrient absorption
* Long-term prevention of inflammation-based diseases

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We’re here to make this journey easier — and exciting. If you have questions or need support, we’re happy to help.

👉 To order: https://pure-equine-nutrition-107274.square.site

04/10/2026

𝐀𝐥𝐟𝐚𝐥𝐟𝐚 — 𝐓𝐨 𝐅𝐞𝐞𝐝 𝐨𝐫 𝐍𝐨𝐭 𝐭𝐨 𝐅𝐞𝐞𝐝

Horses are foragers and grazers by nature. Their digestive systems and physiology are best suited to continuous intake of relatively low-energy, high-fiber grasses, such as timothy, orchard grass, Bermuda grass, or teff. These forages support gut motility, proper microbial fermentation, and healthy connective tissue (fascia) function without overloading the system with concentrated nutrients.

Alfalfa, by contrast, is a legume — the same botanical forage family as clovers and sainfoin. Legumes are fundamentally different from grasses in nutrient composition: they are higher in protein, energy, calcium, and magnesium than grass hays. This richness can pose concerns.
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Why Alfalfa Is Different from Grass

1. Nutrient Density
Alfalfa contains significantly more protein, energy, and calcium than most grass hays. For example, alfalfa protein often ranges well above 15–18%, whereas grass hays usually fall in the 7–12% range. Calcium in alfalfa can be 4–5 times higher than grass hay.
horseracingsense.com

2. Calcium-Phosphorus (Ca:P) Imbalance
Horses require a balanced Ca:P ratio — ideally about 1.5:1 to 2:1 for growth and body maintenance. Alfalfa often has a Ca:P of 4:1 to 6:1 or greater, which can lead to reduced phosphorus availability and mineral imbalances. Prolonged imbalance, especially in young horses, has been linked to poorer bone development. horseracingsense.com

3. Grass vs. Legume Digestibility
Research shows that horses fed alfalfa absorb more calcium and magnesium than when fed grass hay, due to alfalfa’s higher mineral availability. However, the overall nutrient density significantly exceeds maintenance needs for horses.
PubMed
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Who Legumes Are “Designed” For
Legumes like alfalfa, clovers, and sainfoin evolved to support ruminant animals (e.g., cows, goats, sheep) with multiple-chambered stomachs capable of fermenting very high protein and mineral forages. These species efficiently use the rich protein and calcium, often for rapid growth and lactation.

Horses, however, are non-ruminant hindgut fermenters. They do not metabolize these high concentrations in the same way, and feeding straight legumes without careful balancing can lead to unintended metabolic outcomes.
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Concerns with Regular Alfalfa Feeding

1. Excess Protein Intake
Alfalfa’s high protein exceed a horse’s actual requirements. Surplus protein is deaminated, producing nitrogen that must be eliminated via the kidneys. This leads to:
-Increased water consumption and urine output
-More ammonia in stalls, contributing to respiratory irritation
-Potential digestive upset (Elisha Edwards)

2. Weight Gain & Energy Excess
Because alfalfa is more energy-dense than grass hay, horses who don’t have high caloric demands (e.g., easy keepers, idle horses) can gain excess weight, which may increase risk for laminitis and metabolic issues.
Equine Programs

3. Mineral Imbalances & Orthopedic Concerns
Long-term feeding of high-calcium alfalfa can interfere with normal bone development in growing horses and potentially contribute to developmental orthopedic issues.
horseracingsense.com

4. Heat & Hydration Effects
Protein metabolism generates more metabolic heat than fats or carbohydrates, which can be problematic in hot weather or for endurance horses. Excessive water turnover may also increase risk for dehydration if not managed carefully.
Equine Programs

5. Enteroliths & Stone Formation
Feeding alfalfa can be associated with increased risk of intestinal stones (enteroliths) or urinary stones, especially with limited movement and confinement.
Horse Health and Nutrition

6. Metabolic & Sensitivity Issues
Some horses prone to insulin resistance, equine metabolic syndrome (EMS), or laminitis may respond poorly to even low-sugar alfalfa, due to amino acids influencing insulin responses. Horse Health and Nutrition
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Sainfoin & Other Legumes
Like alfalfa, sainfoin (Onobrychis viciifolia) is a legume and shares many of the nutrient traits — including higher protein and mineral content — though it also contains condensed tannins that may help gut health and parasite control in some cases. Legumes, in general, tend to be richer than grasses and require similar consideration for balance and suitability based on the horse’s metabolic and physiological status.

04/01/2026

𝐓𝐡𝐞 𝐃𝐚𝐧𝐠𝐞𝐫𝐬 𝐨𝐟 𝐒𝐨𝐲 𝐢𝐧 𝐇𝐨𝐫𝐬𝐞𝐬 (𝐚𝐧𝐝 𝐖𝐡𝐚𝐭 𝐇𝐮𝐦𝐚𝐧 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐓𝐞𝐚𝐜𝐡𝐞𝐬 𝐔𝐬)

1. Endocrine Disruption from Phytoestrogens

Soy contains isoflavones (genistein, daidzein), plant-derived phytoestrogens that mimic estrogen.

In horses, research shows soy phytoestrogens can interfere with hormone metabolism and reproductive health, particularly in mares and developing foals (Jeffcott, 1996; Burden, 2012).

In humans, soy phytoestrogens have been linked to altered reproductive hormone levels, menstrual irregularities, and reduced fertility in both genders (Patisaul & Jefferson, 2010).

Because the equine endocrine system is highly sensitive, especially in breeding horses, long-term soy intake could impair reproductive efficiency.

2. Gastrointestinal Stress and Hindgut Fermentation

Horses are hindgut fermenters, and large amounts of soy (especially soy hulls or meal) may disrupt microbial balance in the cecum and colon.

Studies in humans show soy can alter gut microbiota composition (Kwon et al., 2010), and similar disturbances in equine microbiota may increase risks of colic, gas, or hindgut acidosis.

Soy also contains trypsin inhibitors that reduce protein digestibility (Liener, 1994), potentially stressing the digestive system further.

3. Allergenic and Inflammatory Potential

Horses may develop soy allergies, presenting as skin reactions, respiratory issues, or behavioral changes (Dahlgren, 2010 case reports in equine nutrition practice).

In humans, soy is a common allergen, causing gastrointestinal inflammation, dermatitis, and even anaphylaxis in sensitive individuals (Katz et al., 2014).

Chronic low-grade inflammation in horses may appear as poor coat, low energy, or joint stiffness.

4. Thyroid Suppression

Soy is a goitrogen—it can impair thyroid hormone synthesis by interfering with iodine uptake (Doerge & Sheehan, 2002).

Hypothyroidism is linked to diet-related factors. Excess soy may contribute to thyroid dysregulation, especially when dietary iodine is marginal.

Human research confirms that high soy consumption can lower thyroid function in susceptible individuals, particularly with inadequate iodine intake (Messina & Redmond, 2006).

5. Metabolic Concerns

Horses prone to Equine Metabolic Syndrome (EMS) or insulin resistance may not tolerate soy well, as soy is linked to altered glucose metabolism in some studies (Cederroth et al., 2008 in rodents, extrapolated cautiously to equine).

Human trials show soy protein can influence insulin sensitivity and lipid metabolism (Liu et al., 2010), which could be problematic for metabolically fragile horses.

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Summary

Soy may not be inherently toxic, but its phytoestrogenic, goitrogenic, and allergenic properties pose risks to horses. While soy is often included in commercial equine feeds as a cheap protein source, the potential downsides, supported by both equine data and parallels from human research, suggest it should be used with caution.

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References

Burden, F. (2012). Practical Equine Nutrition.

Cederroth, C. R., et al. (2008). Soy, phytoestrogens and metabolism: A review. Journal of Nutritional Biochemistry, 19(12), 731–743.

Dahlgren, R. (2010). Equine feed allergy: Clinical observations. Equine Veterinary Practice Reports.

Doerge, D. R., & Sheehan, D. M. (2002). Goitrogenic and estrogenic activity of soy isoflavones. Environmental Health Perspectives, 110(Suppl 3), 349–353.

Jeffcott, L. B. (1996). Reproduction and endocrine responses in the horse. Equine Veterinary Journal.

Katz, Y., et al. (2014). Soy allergy: A review. Annals of Allergy, Asthma & Immunology, 113(4), 329–333.

Kwon, D. Y., et al. (2010). Isoflavonoids and gut microbiota. Journal of Food Science.

Liener, I. E. (1994). Anti-nutritional factors in soybeans and effects of processing. Food Technology.

Liu, Z. M., et al. (2010). Effect of soy protein on metabolic syndrome. Clinical Nutrition, 29(6), 691–699.

Messina, M., & Redmond, G. (2006). Effects of soy protein and isoflavones on thyroid function. Nutrition Reviews, 64(8), 354–362.

Patisaul, H. B., & Jefferson, W. (2010). The pros and cons of phytoestrogens. Frontiers in Neuroendocrinology, 31(4), 400–419.

*picture taken from google images*

03/22/2026

𝐏𝐮𝐫𝐞 𝐄𝐪𝐮𝐢𝐧𝐞 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐰𝐚𝐬 𝐜𝐫𝐞𝐚𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐞 𝐭𝐡𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐨𝐟 𝐞𝐪𝐮𝐢𝐧𝐞 𝐡𝐞𝐚𝐥𝐭𝐡.

Our formulas are developed with a comprehensive understanding of the horse’s physiology—looking far beyond basic digestion to support fascia, organs, glands, hormonal balance, the reproductive system, muscle integrity, and total body wellness.

We are committed to using only natural, whole-food ingredients—carefully selected to nourish the horse as nature intended, without compromise.

For those who demand the highest level of care, Pure Equine Nutrition offers a truly elevated approach.

Questions? We’re always here to support you.

03/13/2026

𝐓𝐨𝐨 𝐌𝐮𝐜𝐡 𝐂𝐚𝐥𝐜𝐢𝐮𝐦? 𝐖𝐡𝐲 𝐈𝐭 𝐌𝐚𝐭𝐭𝐞𝐫𝐬 𝐟𝐨𝐫 𝐘𝐨𝐮𝐫 𝐇𝐨𝐫𝐬𝐞

Calcium is vital for bones, muscle function, and overall health—but too much can do more harm than good. Unlike humans, horses don’t excrete calcium efficiently through urine. Instead, their kidneys take on the excess load, which can create long-term health risks if levels run too high (Meyer & Coenen, Equine Nutrition, 2014).

Why Excess Calcium is a Problem:

Kidney Stress: Extra calcium can lead to mineral deposits and kidney stones. In humans, high calcium intake is directly linked to kidney stone formation (NIH, 2020; Curhan et al., New England Journal of Medicine, 1997). Horses show similar risks when fed prolonged excess calcium, as the kidneys become overloaded (Geor et al., Equine Applied and Clinical Nutrition, 2013).

Nutrient Imbalance: Oversupplementation blocks absorption of other key minerals such as magnesium, zinc, and phosphorus, creating deficiencies even when those nutrients are present (NRC, Nutrient Requirements of Horses, 2007).

Growth Issues: Young horses are especially vulnerable—imbalanced calcium-to-phosphorus ratios can interfere with proper skeletal development and lead to developmental orthopedic disease (Savage et al., Journal of the American Veterinary Medical Association, 1993).

Metabolic Burden: More is not better. Excess calcium forces the body to work harder to restore balance, draining energy from other systems (Meyer & Coenen, 2014).

Caution with Synthetics
Many commercial feeds and supplements rely on synthetic calcium sources that are harder for the body to utilize efficiently. These can linger in the system, increasing the risk of overload (Coenen, Equine Nutrition and Feeding, 2008).

Why Natural, Bioavailable Sources Matter
Supplements made with high-quality, natural ingredients provide calcium in a form the body can actually use. When nutrients are delivered in a bioavailable way, they help maintain balance rather than disrupt it (NRC, 2007).

Takeaway
Your horse needs calcium—but in the right amount, and from the right source. Grasses typically provide healthier calcium levels than legumes (Duren, Kentucky Equine Research, 2016). When supplementation is necessary, natural, bioavailable forms are the safest choice.

Balance over excess. Quality over synthetics. That’s the key to long-term equine health.

That’s why in our formulas, we only use natural, bioavailable mineral sources—with careful attention to avoiding oversupplementation.

References:

National Research Council (NRC). Nutrient Requirements of Horses. 6th Revised Edition. 2007.

Meyer H., Coenen M. Equine Nutrition: Nutrition and Feeding of Horses and Ponies. 2014.

Geor R.J., Harris P.A., Coenen M. Equine Applied and Clinical Nutrition. Elsevier, 2013.

Curhan G.C. et al. "Beverage use and risk for kidney stones in women." New England Journal of Medicine. 1997.

Savage C.J. et al. "Effects of calcium and phosphorus supplementation on bone development in young horses." JAVMA. 1993.

Duren, S. “Calcium and Phosphorus Requirements in Horses.” Kentucky Equine Research, 2016.

Coenen M. Equine Nutrition and Feeding. 2008.

National Institutes of Health (NIH). "Calcium and Vitamin D: Important at Every Age." 2020.

**image taken from google images**

03/08/2026

𝐓𝐡𝐞 𝐄𝐚𝐬𝐢𝐞𝐬𝐭, 𝐁𝐞𝐬𝐭 𝐂𝐨𝐥𝐢𝐜 𝐏𝐫𝐞𝐯𝐞𝐧𝐭𝐢𝐨𝐧?

👉 DIET.

A healthy digestive system builds a healthy microbiome—and that’s the #1 way to reduce colic risk (Colostate VetMed, 2023). Here’s how to set your horse up for success:

1. Forage First
Forage is the foundation. While horses can eat legumes and grasses, grass hays are the easiest to digest, provide a balanced mineral profile, and support proper hindgut fermentation (KER, 2015; MadBarn, 2023). Timothy hay is often the best choice because it offers high fiber, moderate protein, and low sugar/starch content (Standlee Forage, 2021).

2. Clean, Supportive Fat Sources
Skip synthetic, GMO, or inflammatory fats like corn oil, vegetable oil, or flax (which can stress the liver). Instead, choose clean, natural fat sources that support digestion (NRC, 2007).

3. Natural Vitamins & Minerals (like Pure Equine Nutrition)
Not all supplements are created equal. Many commercial products rely on synthetic, GMO, or low-quality sources that don’t align with the horse’s anatomy and physiology. Opt for natural, bioavailable sources that the body can actually use (PMCID: PMC10135103; MadBarn, 2023).

At Pure Equine Nutrition, our #1 focus is the horse. That’s why we will never include ingredients that harm or stress your horse’s system—short or long term.

Unfortunately, many commercial feeds cut corners with soy, molasses, synthetic additives (like ascorbic acid, niacin, or aluminum silicate), and cheap fillers. Over time, these can contribute to hindgut acidosis, ulcers, impaired nutrient absorption, and stress on the liver, kidneys, and thyroid (Colostate VetMed, 2023; Wikipedia: Horse Colic).

We believe in supplying only what strengthens your horse from the inside out—because long-term health and performance start with nutrition you can trust.

Order here ---> https://pure-equine-nutrition-107274.square.site

03/05/2026

𝑷𝒆𝒂 𝑷𝒖𝒓𝒆 𝒊𝒔 𝒇𝒍𝒚𝒊𝒏𝒈 𝒐𝒇𝒇 𝒕𝒉𝒆 𝒔𝒉𝒆𝒍𝒇 𝒂𝒏𝒅 𝒄𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒐𝒏 𝒃𝒂𝒄𝒌𝒐𝒓𝒅𝒆𝒓!

We’re so happy to see so many horses benefiting from Pea Pure. Many of our customers share that they’ve been able to reduce or even replace certain medications with its support.

𝑫𝒐𝒏’𝒕 𝒘𝒐𝒓𝒓𝒚 — 𝑷𝒆𝒂 𝑷𝒖𝒓𝒆 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒃𝒂𝒄𝒌 𝒊𝒏 𝒔𝒕𝒐𝒄𝒌 𝒘𝒊𝒕𝒉𝒊𝒏 𝒕𝒉𝒆 𝒏𝒆𝒙𝒕 𝒘𝒆𝒆𝒌.!

YES — we carry Pea Pure (Ultra-Micronized Palmitoylethanolamide)!

Ultra-micronized PEA is a naturally occurring bioactive lipid known for its anti-inflammatory, analgesic, antimicrobial, immunomodulatory, and neuroprotective properties.

It’s commonly used as nutritional support for horses experiencing discomfort or pain-related challenges. One of the reasons PEA is so valued is its ability to influence multiple body-system pathways — helping support balance, regulation, and overall homeostasis, rather than targeting just one symptom.

You can find Pea Pure listed under “Additional Support” on our website.

👉 Order here:
https://pure-equine-nutrition-107274.square.site

𝐘𝐄𝐒 — 𝐰𝐞 𝐜𝐚𝐫𝐫𝐲 𝐏𝐞𝐚 𝐏𝐮𝐫𝐞 (𝐔𝐥𝐭𝐫𝐚-𝐌𝐢𝐜𝐫𝐨𝐧𝐢𝐳𝐞𝐝 𝐏𝐚𝐥𝐦𝐢𝐭𝐨𝐲𝐥𝐞𝐭𝐡𝐚𝐧𝐨𝐥𝐚𝐦𝐢𝐝𝐞)!

On a regular basis, we hear clients share that they are able to replace medications with Pea Pure.

Ultra-Micronized PEA PURE is a naturally occurring bioactive lipid with well-documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory, and neuroprotective properties.

It is used as nutritional support for horses experiencing discomfort or pain-related challenges. One of the key reasons PEA is so effective is its ability to influence multiple body-system pathways, helping support balance, regulation, and overall homeostasis rather than targeting just one symptom.

You can find Pea Pure listed under “Additional Support” on our website.

👉 Order here:
https://pure-equine-nutrition-107274.square.site

02/17/2026

DOLOMITE

𝐈𝐬 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞 𝐞𝐚𝐭𝐢𝐧𝐠 𝐫𝐨𝐜𝐤𝐬? 𝐓𝐡𝐞𝐲 𝐦𝐢𝐠𝐡𝐭 𝐛𝐞 — 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐲𝐨𝐮 𝐫𝐞𝐚𝐥𝐢𝐳𝐢𝐧𝐠 𝐢𝐭.

Marketing words like “holistic,” “organic,” and “natural” are used everywhere. Unfortunately, these terms are not regulated in the way many people assume. “Natural” does not automatically mean bioavailable, digestible, or appropriate for your horse.

We must look beyond advertising and examine ingredients closely:
•What exactly is the ingredient?
•How is it processed?
•Is it truly food-based or simply mined and ground?
•Is it bioavailable to the body?

Let’s take dolomite as an example.
Dolomite is a mineral composed of calcium magnesium carbonate and is commonly used in animal feed as a calcium and magnesium source. It is often marketed as “natural” because it is mined from the earth.

However, dolomite is a type of limestone — a sedimentary rock.

Yes, it comes from nature.

But so do rocks.

Being “from nature” does not automatically make something digestible or optimal for biological systems.

Important considerations:
•Deposits can contain trace heavy metals (such as lead, arsenic, aluminum, or mercury)
•As a mineral rock, it is not a whole food source.

While the equine stomach produces acid capable of dissolving certain mineral salts, that does not automatically mean all mineral forms are equally absorbed or utilized.

The body more efficiently uses mineral forms that are:
•Derived from food-based sources
•Supported by cofactors that assist absorption

Simply grinding rock into powder does not transform it into biologically superior nutrition.

The Bigger Question
Are we choosing ingredients because they are marketed well — or because they are physiologically appropriate and bioavailable?

Whole-food–based mineral sources provide:
•Natural cofactors
•Improved digestibility
•Better tissue utilization
•Less risk of unwanted contaminants

Your horse’s digestive system is designed for forage-based nutrition — not sedimentary rock fillers.

If you're ready to explore truly bioavailable, whole-food–based nutrition for your horse, we offer both local and distance nutritional consultations.

Let’s build health from the inside out