The Eclipse Project: Helping Harrisburg's Homeless

The Eclipse Project: Helping Harrisburg's Homeless Est. 11/2020. It all started with a bag of burgers... now we serve approximately 80 people each week.

09/05/2025

Volunteer check-in Friday...
Jerry - all day
Eric - all day
Sue - all day
Ashley - all day
Lisa and Cami - kitchen/prep
Ed and Ashley - kitchen/prep
Carol - kitchen/prep
Beth - kitchen/prep
Danielle - serve and cleanup
Bob X

09/04/2025

SOMEONE 🤔😆picked out a few of our volunteers and wrote a thing. I'm not offended by being called a lunatic. The person who wrote this has called me a hippie and gave me the nickname hot pants recently. I've been called worse. It's all terms of endearment. The kitchen on a Sunday morning can get a little hectic, especially since we cook with our hearts, very often saying "hey, I have a can of this or a box of that, what can we do with it?" "Do you think we can substitute this with that?" "How do you think this would taste if we added it to that dish?"

Edit: I don't know why people think somebody was being mean because the guy who wrote this is actually in the poem. He's one of my volunteers. Thanks for coming to my defense, I guess, but you guys! This is a good thing! Nobody's mad at anybody!

The team of lunatics they call The Eclipse Project,
Gathers each Sunday, on a single, noble cause:
To feed the hungry with a side of kitchen flair,
A chaotic ballet, beyond all mortal compare.
First, there's Michon, the leader, bless her heart,
Trying to keep her wild bunch from falling apart.
She's the calm eye in a hurricane of spoons,
While everyone else hums their own ridiculous tunes.
In the kitchen, a culinary clown car unfolds,
With Bob and Eric, chefs brave and bold.
One adds a cup of pepper, the other a pound of salt,
"A little extra flavor! It's not our fault!"
They're like two mad scientists, cackling with glee,
Creating a stew of glorious, absurd history.
And Carol joins in, a blur of motion and mirth,
Making sure their creations are at least from this Earth.
And Beth, with a whisk and a sly, knowing grin,
Sneaks in a secret ingredient—where to even begin?
Then there's Jerry, Michon's right-hand man, you see,
A master of Tetris for the food-loading spree.
He'll cram ten gallons of chili and a fifty-pound sack,
Into a van that looks like it's about to crack.
He's a loading legend, a true feat of might,
Making sure nothing falls out... maybe.
On the serving line, a theatrical stage appears,
Where Danielle serves up food and banishes fears.
With a flourish and a wink, she dishes out the food,
And washes the dishes with a very silly mood.
Thomas is her sidekick, a server with pep,
Smiling and dancing with every single step.

And Sue, oh Sue! She's a whirlwind of fun,
Doing a thousand things before the day is done.
She'll tell a funny story while making sandwiches you see.
Or tell jokes to the folks between all the scenes.
So when Sunday arrives, in the kitchen's warm light,
The Eclipse Project is a hilarious, wonderful sight.
They're a bunch of weirdos, a nutty, loud crew,
But their love is the best part of all that they do.

Yesterday, we served at three locations and our friends enjoyed Radiatore pasta with shrimp, artichokes, zucchini in a l...
09/01/2025

Yesterday, we served at three locations and our friends enjoyed
Radiatore pasta with shrimp, artichokes, zucchini in a lemon parmesan sauce
Cheese stuffed shells
Meat lasagna
Spicy ramen with chicken
Steve's goulash with peas
Bob's hamburger BBQ
Chicken and waffles with gravy, mashed potatoes, and corn
Sweet potato pie
Baked spaghetti
Breakfast burrito casserole
Tuna and egg salad sandwiches
Snacks and drinks and other things I'm sure I forgot. We make a lot of food!

The crowd we served at Tent City was possibly the smallest I've served in several years. The crowd we served at the new camp? The biggest one we've served yet! It's so nice to pull in and see everybody sitting in camp chairs and zero gravity chairs and at the picnic tables, hanging out together and sharing things. They seem happy! The showers are up for a couple weeks now and they have electricity at the pavilion. Several new faces. What a blessing to be able to fill some bellies and provide feminine products and toiletries and clothing, so thank you to everyone who makes this possible every week. I could not do it without those of you who drop off food donations and individual snacks and cases of water, which are constant needs for us. We always need AA and AAA batteries, shampoo and body wash, wipes, blankets, and now we are going to start accepting donations of colder weather clothing. I know it's still pretty warm during the day but try going outside at 1:00 in the morning and sleeping in a t-shirt. No bueno. Brr.

So much gratitude to my team yesterday: Jerry, Sue, Eric, Carol, Bob, Thomas, Sonja and Kevin. Steve stopped by to drop off some prepared food and Marjorie stopped in to bring us rolls and lunch meat and cheese. Marjorie also took me shopping Saturday morning with a $250 gift card. Spent about half of it on 40 lb of chicken leg quarters and a big boneless pork loin, some pasta, rice, gravy, and other things useful for our Sunday meals. Thomas picked up some umbrellas that can be hooked onto camp chairs to provide some shade. Sue brought two bicycles that were donated and we were able to bless a woman and a man with a bike. I do have to pick up a bike lock for the gentleman. If anyone has any, there are quite a few people who have bicycles.

Thank you Country Gourmet at the Market and Bob for picking up at the market, to Bethany Church of the Nazarene for your kitchen, and to Panera and whoever picked up from them on Saturday!

Many blessings to you all! If you're interested in volunteering, please contact me via messenger.

Many prayers for those affected by the incident at Kipona today.

08/29/2025

Volunteers for Sunday:
Jerry ✔️
Bob ✔️
Eric ✔️
Sonja ✔️ serving
Thomas ✔️ serving
Carol should be, kitchen
Danielle ❌
Sue coming, dropping off, but not staying
Beth ❌
Ashley ❌

08/28/2025

Yes, I am awake at 2:30 in the morning talking to one of our friends. He is going to look at a residential shelter tomorrow and, of course, I'm praying for the best situation for him (whatever it is) but I am really rooting for him to get into this shelter. He is one of the first people I met when I started serving and I told him tonight to focus on the road ahead, to have a goal, and to understand that things may get tougher before they get better but to stay focused on that goal. I told him I wanted to run into him in the grocery store next year or wave to him one day while he's driving his car, when he gets one. I told him I wanted to visit him in his home some day and have cheeseburgers and he said he could cook for me for once!

Please join me in sending your prayers and positive energy for the absolute best outcome for our friend tomorrow. Or, I guess today. I really want him to have safety and security and better things than he's had!

❤️

So many delicious things for our differently sheltered friends yesterday! Bruschetta capreseLasagna Spaghetti and meatba...
08/26/2025

So many delicious things for our differently sheltered friends yesterday!
Bruschetta caprese
Lasagna
Spaghetti and meatballs
Baked spaghetti
Spicy ramen with chicken, broccoli, corn, and edamame
Italian hoagie pasta salad
Cold ramen salad
Beans and weenies
Chicken quesadillas
White chicken chili
Unstuffed peppers
Egg cups
Curry chicken with rice
Loaded twice baked potato casserole
Coleslaw
Potato salad
Sandwiches and sweets
Drinks and snacks
Other things I forgot to mention 🤦🏻‍♀️🤷🏼‍♀️

We went through 10 gallons of iced tea along with bottled water, Gatorade, and other drinks. We have to step up our cooler game. Right now we have two 5 gallon drink coolers that we take out. Going forward, we're going to have to take out three.

Thank you to Country Gourmet at the Market, Bethany Church of the Nazarene, Bob for picking up at the market, whoever picked up at Panera, Rachel and Safa and Keith and Kelly and her daughter who came with prepared food and cupcakes, and to everyone who donated bottled water and cases of snacks and other things this past week.

Thank you to my volunteers! Jerry, Eric, Bob, Carol, Megan, Kimberly, Joel, Danielle, Ashley, Steve, and Alexa. They work so hard, some with me all day long from 11:00 a.m. until at least 7:00 p.m. I felt especially blessed yesterday for some reason!

Carol's family suffered the loss yesterday of a loved one. Also, Eric was out of town this past week to visit his mother in Florida after a health scare. Please keep them in your prayers.

Og Tent City residents have been given a new move out date of September 22nd. Hopefully, some more people will get housed as a result of this move. And if they don't, hopefully they take advantage of the new community which is growing and progressing and having new amenities added every week.

Our needs continue to be about the same. Ingredients can be donated at any time to the address in our profile picture, 24/7. Our donation box is inside the front door to the left. It's a dark gray tackle box with signage. Anyone interested in donating perishable items, we are there every Sunday 11:00 a.m. to 2:00 p.m.

❤️

Spent an hour at Giant yesterday. Spent 2 hours today at Restaurant Depot, Sam's Club, and Karns and then went to the To...
08/23/2025

Spent an hour at Giant yesterday. Spent 2 hours today at Restaurant Depot, Sam's Club, and Karns and then went to the Tomato Man on Pennsylvania avenue to get this beautiful box of 25 lb of tomatoes for $20, and then went to the church to unload everything and get ready for tomorrow!

I'm excited for tomorrow, for some reason. I have been blessed with almost all of my volunteers coming tomorrow so I will not be having anxiety dreams tonight that I'm in the kitchen and the ovens won't work and the food isn't done and no one's listening to me.🤣

Tomorrow's menu will include lasagna, chicken quesadillas, chicken ramen with vegetables, loaded twice baked potato casserole, mac and cheese, bruschetta, and an Italian hoagie pasta salad.

OG Tent City has been given until September 22nd now to vacate before PennDOT takes over the land. This means we will have to continue to go to the old TC and the new community so volunteers are super important to help set up and tear down for this next month.

Have a blessed weekend.

Volunteers this week so far: Jerry is back!Ashley - all dayEric - all daySue - probably half day (pray for her husband w...
08/22/2025

Volunteers this week so far:

Jerry is back!
Ashley - all day
Eric - all day
Sue - probably half day (pray for her husband who's been sick with diverticulitis, please)
Alexa - kitchen prep and partial serving
Danielle - serving and cleanup
Kimberly and Joel - serving
Carol - kitchen/food prep
Megan - kitchen/food prep
Bob - kitchen/food prep
Susan ?
Beth ❌ (prayers for her as well for the loss of a dear friend)

We're planning bruschetta and lasagna this weekend. If anyone has a crazy amount of fresh basil at home that they don't ...
08/22/2025

We're planning bruschetta and lasagna this weekend. If anyone has a crazy amount of fresh basil at home that they don't know what to do with, we would love to have it!

"It always works out."Even when I panic because I think I'm not going to have very many volunteers, it does always work ...
08/21/2025

"It always works out."
Even when I panic because I think I'm not going to have very many volunteers, it does always work out!

Super duper thankful to Ed, Ashley, Bob, the other Ashley, Eric, Jillian, and Thomas for coming together and making it work this past Sunday. Three stops in 3 hours. I started the shopping before 9:30 in the morning and got home after 7:30 at night. It's a good kind of tired when I get home, but a bad kind of "ouch. I can't move because everything hurts."🫩😁

Sorry for the late post. It's been a busy week! My grandson is moving into the dorm tomorrow for his freshman year of college! His graduation party was supposed to be held last month but he was sick so it turned into a going away party this past Saturday. Mimi (me) made 10 lb of twice baked golden potatoes with three cheeses, green onion, and bacon.

Thank you to Country Gourmet at the Market and whoever picked up their food donations this week, to Panera and whoever picked up their food donations, to Bethany Church of the Nazarene for your kitchen, and to Cory at RJ Cackovic for getting old Bessie fixed up and giving her her annual physical.

Much love to Ashley, Bob, Keith, Rachel, and Safa for either bringing prepared food or bringing ingredients to make food, and to everyone else who donated food items.

We are low on stuffing mix, canned corn, ketchup, drinks and canned powdered drink mixes, and we will always take your excess garden bounty, non-perishable and perishable items such as meats, cheeses, eggs, butter, milk, fresh and frozen vegetables and fruits, fresh and frozen potatoes and potato items like tots, pierogi, hash browns, etc. You are also welcome, at any time, to donate a prepared dish or dessert! Things that won't spoil can be donated at any time at the address in our profile picture. Perishables can be brought any Sunday between 11:00 a.m. and 2:00 p.m. Come into the front door of the church and go right before you get to the sanctuary and then take the first left down the hall. Our donation room is number 107 and the kitchen is just past it.

Please come and just say hello, if you want to see what we do! If I have time, I'll give you the $0.25 tour!

I asked for forks not long ago and you all managed to donate over 3,000 forks. 😯 We'll be good for almost 6 months!

Everything in those blue bags went this weekend. People really scarfed up the pillows and blankets. We distributed a lot of insect repellent, so thank you to everyone who donated various different types of bug spray and wipes.

The new camp is really coming along. They have done so much in the past few weeks! I'm really impressed. I'm accustomed to pulling in and having a small crowd around my passenger door with everybody telling me the latest news and complaints. That hasn't happened at the new spot. I love pulling in and seeing people gathered at the picnic tables. I was pleased to offer Tim a plate on Sunday, too, and was glad he took a few minutes to sit down and eat. Everybody loved the watermelon and the curry chicken with rice and...oh no, I forgot the menu. I'll put it at the end here in case you're already bored with me...

Folks ate...
Curry chicken with rice
Smoked barbecue chicken
Smoked barbecue pulled pork
Hot dogs with the fixins
Thanksgiving casserole
Green beans from somebody's garden
Beans and weenies
Chicken vegetable pasta
Bob's Roma tomato pasta
Spaghetti and meatballs
Mac and cheese topped with some sort of spicy tangy bbq potato chips
Coleslaw
Chicken zucchini balls
Ashley's ham and pea soup
White chicken chili
Chicken fried rice
PB&j
Bagels, muffins, macaroons, pastries and Jill's peach cobbler with whipped cream
Snacks and drinks

I ate a McDonald's steak egg and cheese bagel courtesy of Ed and his wife Ashley who always make sure I eat, too!

My heart is full tonight for our friends. They've blessed me.
❤️

08/16/2025

Need volunteers for tomorrow. 11:00 a.m. to 2:00 p.m. kitchen prep.
2:30 to 5:00 serving.
5:30 to 7:00 p.m. clean up.
Please contact me via messenger if you are interested in helping.

Address

1605 Parkway West
Harrisburg, PA
17112

Alerts

Be the first to know and let us send you an email when The Eclipse Project: Helping Harrisburg's Homeless posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram