03/31/2026
Sunday's meal for our differently sheltered friends:
Hamburger steaks with onion gravy
Mashed potatoes
Green beans
Pasta with meatballs and spinach
Adobo chicken and rice
Butternut squash mac and cheese
Mac and cheese
Wings five different ways
Chicken and shrimp fried rice
Ham, cheese, and bell pepper quiche
Pepperoni rolls
Pierogi with Polish sausage
Cornbread
Tuna salad sandwiches
Desserts, snacks and drinks
Plus some things I'm sure I forgot.
Thank you, Bethany Church of the Nazarene for your kitchen, Country Gourmet at the Market and Panera for your food donations, and those who picked them up and delivered them.
Volunteers this week: Jerry, Sue, Bob, Carol, Trish, Kelly, Tammy, Danielle, Alexa, Chelsea, David, Rachel, Don, Tim, Nick, Sean, and George! (5 years ago, it was me and one or two other people. It takes a lot of hands now!)
If you're interested in donating a prepared dish for Sundays, we don't turn down food! Let me know by the Friday before so I can plan oven space and plan the rest of the menu according to the volume of food we need to produce!
This coming week will be our Easter dinner. We will be serving ham and potatoes and green bean casserole and deviled eggs and salad with hot bacon dressing, among other things.
Our grocery needs for this coming week: bacon, iceberg lettuce, onions, blocks of cheddar cheese, pineapple, maraschino cherries, sugar, brown sugar, cream of mushroom soup.
If you have hams, we'll take them! The church will be open Friday p.m. from 5:00 to 7:00 for perishable food donations. Send me a message for instructions. If that time doesn't work for you, please send me a message and I will try to accommodate. Non-perishables can be dropped off at any time 24/7 at 1605 Parkway West. (Address is in our profile picture.)
Thank you to everyone who makes this possible every week And thank you to those who donated food items last week. We go through a lot of food. Like, a lot.
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